111575 arugula mushroom pear blue salad Recipes

olive oil, fresh limes or 1 tbsp lemon juice, white wine vinegar, dijon mustard or 1 1/4 tsp whole grain prepared mustard, maple syrup or 1/4-1/2 tsp honey, minced green onions, salt and pepper, walnut halves, butter, maple syrup or 1 tsp honey, cayenne or 1 dash hot smoked paprika, arugula , mesclun, romaine, mache, spinach (whatever may be your preference), firm bartlett pears, washed, cored and sliced into very thin wedges (skin remaining), blue cheese, crumbled (gorgonzola, stilton, etc.), bacon , cooked until crisp and well drained, cooked sliced chicken (optional)

dijon mustard, lemon, juiced, olive oil, shallot, minced, persimmon, sliced, pear, sliced, walnut pieces, toasted, arugula, shaved parmesan cheese, salt and pepper to taste

minced shallot, extra virgin olive oil, white wine vinegar, salt, dijon mustard, fresh ground black pepper, baby arugula leaves, bosc pears, thinly sliced, chopped walnuts, toasted

minced shallots, extra-virgin olive oil, white wine vinegar, salt, dijon mustard, freshly ground black pepper, baby arugula leaves, bosc pears, thinly sliced, chopped walnuts, toasted

torn romaine, balsamic vinaigrette, pears, sliced, crumbled blue cheese, glazed pecans

cubes panettone (about 6 oz), fresh cranberries (thawed if frozen ), red seedless grapes, bartlett pears, cut into 8ths and cored, plums, cut into 8ths and pitted, butter, melted, lemon juice , plus 1/4 cup (about 2 lemons total), plus 1/2 lemon, zested, sugar, orange blossom honey, canola oil, heavy cream, salt, pepper, arugula greens

spring mix salad greens, cubed cooked turkey breast, pears, sliced, ripe avocado, peeled and cubed, pomegranate seeds, red onion, thinly sliced, cider vinegar, olive oil, honey, dijon mustard, salt, pepper, crumbled blue cheese, honey-roasted sliced almonds

spring mix salad greens, cubed cooked turkey breast, pear, peeled and sliced, ripe avocado, peeled and cubed, pomegranate seeds, red onion, thinly sliced, cider vinegar, olive oil, honey, dijon mustard, salt, pepper, crumbled blue cheese, honey-roasted sliced almonds

walnut halves, arugula, cleaned and dried, bosc or anjou pear, thinly sliced, lemon, extra-virgin olive oil , eyeball it, salt and freshly ground black pepper, gorgonzola (get a piece that will crumble easily for you) or blue cheese crumbles

butter, sugar, walnuts, sherry wine vinegar, nashi pear, cored, quartered and finely sliced, arugula (rocket), extra virgin olive oil, cracked pepper, blue cheese, crumbled (such as castello)

arugula, extra virgin olive oil, butter, turkey cutlets, salt, freshly ground black pepper, all purpose flour, button mushrooms, pear, parmesan cheese, shiitake mushrooms, fresh lemon, dried thyme, dry white wine

vinaigrette, extra virgin olive oil, white wine vinegar, salt to taste, salad, crumbled gorgonzola, arugula, toasted walnuts, ripe pear, cored, sliced thin

seedless red grapes, stemmed, extra-virgin olive oil, shallots (about 4 oz), peeled, sherry wine vinegar, honey, arugula (about 16 cups), tough stems removed, ripe pears, quartered, thinly sliced

cider vinegar, water, olive oil, salt, black pepper, smoked turkey breast, red seedless grapes, halved, chopped celery, red bartlett pears, thinly sliced, gourmet salad greens, crumbled blue cheese, chopped walnuts

cider vinegar, water, olive oil, salt, black pepper, smoked turkey breast (about 10 oz), seedless red grapes, halved, chopped celery, red bartlett pears, thinly sliced, gourmet salad greens, crumbled blue cheese, chopped walnuts

torn red leaf lettuce, fresh figs, quartered, trimmed arugula, fresh lemon juice, olive oil, salt, freshly ground black pepper, crumbled blue cheese

bartlett , bosc, comice or red anjou pear, peeled, seeded and sliced, candied pecan halves (or walnuts), baby salad greens including baby spinach, blue cheese, crumbled, extra virgin olive oil, apple cider vinegar, teas. dijon mustard, maple syrup

light mayonnaise, reduced-fat sour cream, fresh lemon juice, salt, coarsely chopped bartlett pear (about 2 pears), seedless red grapes, chopped walnuts, arugula leaves or mixed greens (optional)