Arugula and Pear Salad (Rachael Ray) Recipe

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Arugula and Pear Salad (Rachael Ray)
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Ingredients:

Directions:

  1. Toast nuts in small pan over medium heat until fragrant. Cool.
  2. Combine arugula and pear in a salad bowl, add nuts then dress the salad with lemon juice and olive oil, salt and pepper. Top salad with lots of blue cheese crumbles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.54 Kcal (1807 kJ)
Calories from fat 333.56 Kcal
% Daily Value*
Total Fat 37.06g 57%
Cholesterol 42.53mg 14%
Sodium 799.89mg 33%
Potassium 357.69mg 8%
Total Carbs 11.45g 4%
Sugars 1.76g 7%
Dietary Fiber 3.13g 13%
Protein 16.95g 34%
Vitamin C 14mg 23%
Vitamin A 0.6mg 19%
Iron 0.9mg 5%
Calcium 366.8mg 37%
Amount Per 100 g
Calories 254.71 Kcal (1066 kJ)
Calories from fat 196.88 Kcal
% Daily Value*
Total Fat 21.88g 57%
Cholesterol 25.1mg 14%
Sodium 472.12mg 33%
Potassium 211.12mg 8%
Total Carbs 6.76g 4%
Sugars 1.04g 7%
Dietary Fiber 1.85g 13%
Protein 10.01g 34%
Vitamin C 8.3mg 23%
Vitamin A 0.3mg 19%
Iron 0.5mg 5%
Calcium 216.5mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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