129 arugula mushroom cheese Recipes

angel hair pasta , cooked according to package directions, pine nuts, olive oil, diced onions, asparagus spears , rough ends removed and sliced into small bite size pieces, canned mushrooms, rinsed, garlic cloves, minced, limes , juice of or 1 tbsp lime juice, diced tomatoes, dried italian herb seasoning, evaporated milk, baby arugula or 2 cups or 2 cups baby spinach, is good too, fresh basil leaves , rough chopped, parmesan-romano cheese mix, grated

active dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), all-purpose flour (about 6 3/4 oz), divided, kosher salt, yellow cornmeal, center-cut bacon, sliced white onion, whole button mushrooms, quartered, kosher salt, divided, freshly ground black pepper, divided, extravirgin olive oil, part-skim ricotta, baby arugula, shredded part-skim mozzarella cheese, grated fresh parmesan cheese

refrigerated pizza dough, extra-virgin olive oil, divided, presliced mushrooms, onion, thinly sliced, garlic cloves, minced, cornmeal, part-skim ricotta cheese, pecorino romano cheese, grated (about 1/3 cup), baby arugula, fresh lemon juice

olive oil, mushrooms, quartered, red onion, diced, garlic cloves, minced, vermouth or 1/3 cup white wine, salt, chili pepper flakes, dried herbs (rosemary, thyme, oregano or parsley), arugula , ripped into bite size pieces washed and spun dry, nutmeg, grated cheese (optional)

hazelnuts, diced shallots, sherry or a white wine vinegar, extra-virgin olive oil, mushrooms (cremini or a mix of wild ), unsalted butter, salad greens such as frise , arugula or a mix of your choice, mix of fresh herbs (optional) such as chives , tarragon, fresh thyme or a couple pinches of dried, sliced shallots, pecorino or parmesan-reggiano or another hard, sharp cheese

spinach, arugula, extra-large mushrooms, minced onion, organic extra virgin olive oil, dry-curd cottage cheese, grated parmesan cheese, dill weed, low sodium soy sauce, freshly cracked black pepper

olive oil, balsamic vinegar, portobello mushroom caps , large, garlic clove, peeled, buttermilk, low-fat, blue cheese, crumbled, mayonnaise, reduced fat, chives, minced, arugula, tomatoes, halved

olive oil, butter, vidalia onions , sliced into eighths, garlic cloves, minced, porcini mushrooms, thinly sliced, fresh thyme leave, sherry wine, freshly grated parmigiano-reggiano cheese, plus extra, parmigiano-reggiano cheese, for sprinkling, lemon (will use both juice and zest), ground nutmeg, balsamic vinegar, arugula, salt & freshly ground black pepper, fresh flat-leaf parsley, finely minced, puff pastry sheets, egg, lightly beaten

spaghetti, extra virgin olive oil, cremini mushrooms, sliced, salt, garlic cloves, peeled and chopped, arugula, coarsely chopped, goat cheese, crumbled, flat leaf parsley, chopped

olive oil, minced fresh rosemary, very large portobello mushrooms, stemmed , dark gills removed, caps thinly sliced, thick slices country white bread (each about 3x6 inches), dijon mustard (optional), fontina cheese, thinly sliced, arugula or 1 bunch trimmed watercress

orecchiette or small pasta shells (about 1/2 lb), olive oil (preferably extra-virgin), portobello mushrooms, thinly sliced, garlic cloves, minced, tomatoes, chopped, dry white wine, arugula, stems trimmed, brie, rind trimmed , cheese cut into 1/2-inch pieces

extra virgin olive oil, fresh lemon juice, balsamic vinegar, kosher salt & freshly ground black pepper, chanterelle mushroom, unsalted butter, sea scallops, arugula , torn into pieces, fennel bulb, halved cored and very thinly sliced, tomatoes, parmesan cheese, truffle oil (optional)

portabella mushroom, butter, garlic clove, minced, salt & freshly ground black pepper, fresh pappardelle pasta (about 1/4 of the box), extra virgin olive oil, fresh arugula, washed and spun dry, tough stems removed, pine nuts, toasted, shaved locatelli romano cheese

portabella mushrooms (stalks removed ), garlic cloves, peeled, thyme leaves, balsamic vinegar, olive oil, buns (for burgers), pesto sauce, ricotta cheese, arugula, balsamic vinegar, reduced-calorie mayonnaise, scallions, shredded, carrot, peeled and julienned, honey

ground turkey, olive oil, divided, scant ) salt, ground black pepper, country-style bread, toasted, mayonnaise, mushrooms, sliced, shallots, sliced, garlic clove, chopped, gruyere cheese, white wine vinegar, sliced arugula

pine nuts, arugula (2 packed cups), parmagiano reggiano grated, garlic minced, olive oil, kosher salt, portobello mushrooms (about 2 lb) stems discarded, pickled red cherry peppers (store bought) seeded and minced, mayonnaise, ciabatta rolls split, taleggio cheese rind removed , cheese sliced 1/3 inch thick

sesame seeds, fresh thyme, minced , save some sprigs for garnish, coarse cracked black pepper, log goat cheese , cut into 1/2-inch slices, arugula , prepped, pommery mustard (whole grain), red wine vinegar, extra virgin olive oil, shallots, minced, sliced shiitake mushrooms, ripe tomatoes (yellow and red),1/2-inch dice, crusty loaf sour dough bread , cut into 1-inch slices, head garlic, salt and black pepper, to taste, olive oil, to cook

chicken stock, water, extra virgin olive oil, chicken tenders, cut into small pieces, fresh thyme, chopped, bay leaf, onion, finely chopped, carrot, finely chopped, mushroom, quartered, salt , to taste, pepper , to taste, orzo pasta, arugula, chopped, fresh basil leaf, chopped, lemon peel, grated, parmigiano-reggiano cheese, grated