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Pappardelle With Portabella Mushrooms, Arugula, Pine Nuts Recipe

Pappardelle With Portabella Mushrooms, Arugula, Pine Nuts Recipe

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Pappardelle With Portabella Mushrooms, Arugula, Pine Nuts

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Ingredients:

Serving

1 large portabella mushroom
1 tbsp butter
1 garlic clove, minced
salt & freshly ground black pepper
4 oz fresh pappardelle pasta (about 1/4 of the box)
1 1/2 tbsp extra virgin olive oil
1 oz fresh arugula, washed and spun dry , tough stems removed
2 tbsp pine nuts, toasted
1/4-1/3 cup shaved locatelli romano cheese

Directions:

Preheat the oven to 475°F.
Roast the mushroom with the butter, garlic and salt and pepper to taste until tender, about 15 minutes. Remove from the oven and slice thinly.
Cook the fresh pasta in boiling, salted water until as dente, about 3 minutes.
Heat the olive oil in a large akillet over high heat. Add the roasted mushrooms and stir for 1 to 2 minutes. Add the arugula and more oil, if necessary, and cook until wilted, about 2 minutes. Season with salt and pepper to taste. Add a splash of pasta water to the skillet to create a sauce. Transfer the pasta to warm pasta bowls or serving plates, sprinkle with the pine nuts and cheese shavings and serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	319.97 Kcal (1340 kJ)
Calories from fat	251.58 Kcal
		% Daily Value*
Total Fat	27.95g	43%
Cholesterol	26.86mg	9%
Sodium	217.66mg	9%
Potassium	263.43mg	6%
Total Carbs	14.05g	5%
Sugars	1.9g	8%
Dietary Fiber	1.07g	4%
Protein	6.63g	13%
Vitamin C	2.7mg	4%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	122.4mg	12%

Amount Per 100 g
Calories	182.02 Kcal (762 kJ)
Calories from fat	143.11 Kcal
		% Daily Value*
Total Fat	15.9g	43%
Cholesterol	15.28mg	9%
Sodium	123.82mg	9%
Potassium	149.85mg	6%
Total Carbs	7.99g	5%
Sugars	1.08g	8%
Dietary Fiber	0.61g	4%
Protein	3.77g	13%
Vitamin C	1.5mg	4%
Iron	0.4mg	4%
Calcium	69.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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