118596 arugula grilled lemon vinegrette Recipes

cake flour, grated lemon zest , from 3 lemons, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, whole milk, fresh lemon juice, pure vanilla extract, vegetable oil, for brushing, peaches, sliced into 1/2-inch wedges, lightly sweetened whipped cream

fresh lemon juice, olive oil, salt, crushed red pepper, freshly ground black pepper, garlic cloves, minced, shrimp, peeled and deveined (about 1 1/2 lb), fresh bay leaves, lemons, each cut into 8 wedges

yellow squash, sliced, zucchini, sliced, onion, diced, red bell pepper, minced, extra-virgin olive oil, lemon-pepper seasoning

fresh asparagus, trimmed, olive oil , or more if needed, lemon juice , or more if needed, salt and ground black pepper to taste, grated parmesan cheese, plus extra for topping

skinless boneless chicken breast halves, bottled italian-style dressing, chopped fresh rosemary, lemon , cut crosswise into 1/8-inch-thick rounds

skinless boneless chicken breast halves, onion, finely chopped, fresh lemon juice, vegetable oil, honey, soy sauce

two 7- to 8-lb legs of lamb, trimmed of excess fat, boned, and butterflied by butcher (each 4 to 4 3/4 lb boneless), fresh lemon juice, garlic cloves, chopped fine, chopped fresh thyme leaves, chopped fresh oregano leaves, chopped fresh rosemary leaves, coarse salt, olive oil, freshly ground black pepper to taste, garnish: fresh herb sprigs

fresh dill, pepper, salt, garlic powder, salmon fillets, brown sugar, chicken bouillon cube, mixed with, water, oil, soy sauce, chopped green onions, lemon, thinly sliced, onions , seperated into rings

fresh parsley, chopped, garlic cloves, peeled and halved, shallot, peeled and quartered, fresh rosemary, dijon mustard, lemon , juice of, olive oil, salt and pepper, to taste, boneless skinless chicken breasts

red potatoes, halved, olive oil, divided, grated lemon juice, garlic cloves, pressed, salt, ground pepper, parsley, chopped, vegetable oil cooking spray

boneless skinless chicken breasts, garlic cloves, crushed, ground cinnamon, ground allspice, black pepper, olive oil, lemon juice, plain yogurt, pita bread or 4 flat bread, shredded lettuce, tomatoes, sliced, radishes, sliced, mayonnaise, fresh green chile, seeded and finely chopped, chopped fresh coriander, lime juice

extra virgin olive oil, capers, drained and smashed, garlic cloves, minced, fresh lemon juice (1 to 2 lemons), minced fresh rosemary, paprika, harissa (a spicy moroccan seasoning blend), kosher salt, fresh ground black pepper, boneless skinless chicken breast halves (about 3-1/2 lb), all-purpose flour

whole chicken , 3-4 lbs, lemon, olive oil, salt & freshly ground black pepper

fryer chickens, cut up, soy sauce, dry white wine, lemon juice, hot pepper sauce, green onions, minced, garlic, crushed

freshly ground black pepper, boneless chicken breasts, halved and skin removed, fresh thyme leaves-minced or 1/2 tsp dried thyme, freshly squeezed lemon juice-4 lemons, good olive oil, kosher salt, satay dip -recipe follows

fresh lemon juice, gin, dried oregano, crumbled, salt, sugar, vegetable oil, whole skinless boneless chicken breasts (about 1/2 lb each), sliced onions

baby artichokes, stems trimmed , dark outer leaves removed, japanese eggplants , halved lengthwise, or 2 medium-size eggplants cut crosswise into 1/2-inch rounds, lemons, halved, olive oil (for brushing )

orange roughy fillets, cilantro, chopped, capers, chopped, green onions, chopped, lemon, lime, garlic, diced fine, salt, pepper