10215 arugula fennel curls Recipes

fennel, trimmed and sliced, oranges, sliced into rounds, olive oil, red wine vinegar, poppy seeds, salt to taste, arugula - rinsed, dried and chopped

extra-virgin olive oil, red wine vinegar, mche or baby arugula, fennel bulb, very thinly sliced, divided, red onion, very thinly sliced, divided, minced purchased or homemade preserved lemon, spanish white anchovies in vinegar or smoked trout

fennel bulbs, red grapefruits, red onion, halved, thinly sliced, garlic, minced, dijon mustard, chopped fresh tarragon, olive oil, salt and pepper, baby arugula , packed (about 5 oz.)

fennel seeds, pork tenderloin, fennel bulbs, trimmed , reserving fronds, extra-virgin olive oil, garlic cloves, smashed, dry white wine, reduced-sodium chicken broth, unsalted butter , cut into pieces, fresh lemon juice , or to taste

fennel seeds, anise seeds, mayonnaise, red-wine vinegar, salt, black pepper, fennel bulbs (sometimes called anise; 1 to 1 1/2 lb total), stalks cut off and discarded but fronds reserved, fresh lemon juice, green cabbage (2 to 2 1/2 lb, preferably savoy), any tough outer leaves discarded, carrot, coarsely grated (1 cup), red onion , halved lengthwise, then thinly sliced lengthwise (1 cup), chopped fresh flat-leaf parsley

fennel bulb, trimmed and cut lengthwise into julienne strips (about 1 1/2 cups), fennel leaves, minced, shallots, minced, unsalted butter, chicken broth, fresh lemon juice, egg yolks

fennel bulbs (thinly sliced , hearts removed), apple, thinly sliced (royal gala or granny smith), red onion (thinly sliced lengthwise), corn (fresh and cooked ), olive oil, lemon juice, fennel leaves (chopped ), sugar, salt, pepper

fennel bulbs, orange , zest of, frozen orange juice concentrate, sherry wine vinegar, chili flakes, extra virgin olive oil, salt, orange section, fennel leaves, chopped roughly

fennel seed, chopped fennel bulb, parsley, garlic cloves, walnuts, water, olive oil, parmesan cheese, grated

fennel seed, water, basmati rice, navel orange, white wine vinegar, extra virgin olive oil, fennel , bupound with fronds (anise), scallions, thinly sliced

arugula, sliced white peach, sliced fennel, pecans, young coconut meat or 1 cup soaked cashews, if coconut is not available, coconut water or 1/2 cup filtered water, agave syrup, apple cider vinegar, white onions, stone ground mustard, poppy seed, sea salt

pear nectar, seasoned rice vinegar, salt, freshly ground black pepper, fennel bulb, mesclun salad greens, arugula leaves torn into pieces, sliced prosciutto julienned, ripe figs quartered through the stem end, parmigiano reggiano cheese

fennel seeds, coarse sea salt, fresh fennel bulbs, trimmed of tough outer leaves, bulbs thinly sliced lengthwise with core intact, small fronds reserved for garnish, turnips, peeled, each cut into 1/2-inch-thick wedges

fennel seed, dried rosemary, dried thyme leaves, whole black peppercorns, coarse sea salt, minced garlic, ouzo, fresh boston butt pork roast, onions, thickly sliced, fennel bulb, sliced thickly (optional), water as needed

fennel bulb with fronds (sometimes called anise; about 3/4 lb), fennel seeds, garlic cloves, lemon, plain yogurt (16 oz), salt

fennel bulb, core removed, cut into quarters, and sliced very thinly, fronds reserved, sliced purple cabbage, scallions, chopped, veggie bacon , cooked crisp and chopped, mayonnaise, red wine vinegar, chopped fennel leaves, sugar, salt & freshly ground black pepper

fennel (trimmed and sliced ), borlotti beans (cooked ), button mushrooms (wiped and sliced), onion (peeled and chopped ), garlic cloves (minced ), chopped tomatoes (tinned ), tomato puree, pesto sauce, bay leaves, fennel seed, black pepper, vegetable stock, polenta, sage (rounded), parsley (rounded), parmesan cheese (rounded), water

fennel bulbs, olive oil, onion, chopped, lemon juice, chopped fresh tarragon, baby peas, salt and pepper, fennel, tops chopped