57328 arugula chicory nuts goat toasts Recipes
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arugula, soft fresh goat cheese and8 Morearugula, soft fresh goat cheese, handful walnuts, crushed in medium size, lightly roasted, pomegranate paste (not grenadine syrup! no, no!), extra virgin olive oil, scant 1/4 tsp crushed red pepper flakes (i whirled red pepper flakes in a coffee mill to powder-reduced from 1 teaspoon), salt, fresh crack black pepper, fresh basil , cut into thin ribbons (not dried basil!), scant 1 tbsp dried pomegranate seeds (fresh if available, dried cranberries a decent substitute)15 min, 10 ingredients
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shallot, halved and thinly sliced, pomegranate molasses and10 Moreshallot, halved and thinly sliced, pomegranate molasses, sherry wine or 2 tbsp apple cider vinegar, kosher salt, black pepper, extra virgin olive oil, arugula, lightly packed, romaine lettuce , torn into bite-sized pieces, ripe pears, cored and cut into 1/2-inch cubes, pomegranate seeds , seeding a pomegranate - step by step, fresh goat cheese, crumbled, pistachios, toasted and coarsely chopped20 min, 12 ingredients
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butter , for greasing the baking dish and14 Morebutter , for greasing the baking dish, swiss chard leaves (about 1 1/4 lb), salt, cooked short grain brown rice, baby arugula leaves, chopped, goat cheese, at room temperature (8 oz), cooked green lentils, chopped fresh mint leaves, extra-virgin olive oil, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, garlic, minced, marinara or tomato-basil sauce, grated parmesan (2 oz), olive oil , or unsalted butter diced into 1/4-inch pieces1 hour 5 min, 15 ingredients
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olive oil, balsamic vinegar, chopped fresh basil and8 Moreolive oil, balsamic vinegar, chopped fresh basil, tomatoes, halved, seeded, diced, garlic cloves, minced, minced fresh rosemary or 1/2 tsp dried, ear corn, husked, arugula (about 4 oz), tomatoes, quartered, pecans, toasted, shaved parmesan cheese11 ingredients
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olive oil , plus, olive oil, balsamic vinegar and9 Moreolive oil , plus, olive oil, balsamic vinegar, chopped fresh basil, tomatoes, halved,seeded,diced, garlic, minced, minced fresh rosemary or 1/2 tsp dried rosemary, ear of corn, husked, arugula, tomatoes, quartered, pecans, toasted, shaved parmesan cheese30 min, 12 ingredients
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Arugula-Chicory Salad with Pine Nuts and Goat-Cheese Toastsred-wine vinegar, fresh lemon juice, dijon mustard and7 Morered-wine vinegar, fresh lemon juice, dijon mustard, olive oil, arugula , tough stems discarded, head chicory (white and pale-green parts only), torn into pieces (2 cups), pine nuts, toasted, tomatoes, halved, soft mild goat cheese, thick) diagonal baguette slices25 min, 10 ingredients
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Arugula Pestoarugula leaves (about 6 oz), pine nuts, lightly toasted and2 Morearugula leaves (about 6 oz), pine nuts, lightly toasted, parmesan cheese, extra virgin olive oil4 ingredients
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Pasta Salad with Tomatoes, Arugula, Pine Nuts and Herb Dressingpasta , tomatoes, arugula, pine nuts & herb1 ingredients
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Arugula, Watercress, and Goat Cheese Salad with Raspberry Vinaigrettefresh raspberries, divided, olive oil and7 Morefresh raspberries, divided, olive oil, raspberry vinegar or white wine vinegar, shallot, chopped, honey, mixed baby greens with arugula, watercress sprigs, pine nuts, toasted, crumbled soft fresh goat cheese (about 4 oz)8 min, 9 ingredients
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Arugula Salad with Goat Cheese Medallionspine nuts, currants, extra-virgin olive oil and4 Morepine nuts, currants, extra-virgin olive oil, white wine vinegar, tender arugula leaves or salad mix, rinsed and drained, logs (11 to 12 oz. total ) fresh chevre (goat) cheese, cut into 8 to 10 equal rounds, salt and pepper7 ingredients
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Arugula Salad With Caramelized Onions, Goat Cheese and Candied Wolive oil, red onions, thinly sliced, balsamic vinegar and11 Moreolive oil, red onions, thinly sliced, balsamic vinegar, golden brown sugar , packed, water, butter (quarter stick), salt, walnut halves, cubes crustless country bread, extra virgin olive oil, extra virgin olive oil, balsamic vinegar, baby arugula, soft fresh goat cheese, broken into 1/2-inch pieces, chilled1 hour , 14 ingredients
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Arugula Salad with Goat Cheese, Bacon, and Balsamic-Fig Dressingbalsamic vinegar, dried black mission figs, chopped, water and11 Morebalsamic vinegar, dried black mission figs, chopped, water, fat-free , less-sodium chicken broth, extra-virgin olive oil, honey, minced shallots, chopped fresh thyme, trimmed arugula (about 4 oz), sliced red onion, freshly ground black pepper, salt, center-cut bacon slices, cooked and crumbled, crumbled goat cheese14 ingredients
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Arugula-Basil Pesto Pastadried capellini and10 Moredried capellini, fresh basil leaves, packed (plus sprigs for garnish ), baby arugula , packed, pine nuts, toasted (plus additional for garnish ), fresh parmigiano-reggiano cheese, finely grated (plus additional for garnish ), garlic cloves, finely chopped, fresh lemon zest, finely grated, fresh lemon juice, extra virgin olive oil, salt , to taste, pepper , to taste30 min, 11 ingredients
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Goat Cheese in Grape Leavesgrape leaves , packed in brine, crusty baguette and4 Moregrape leaves , packed in brine, crusty baguette, pine nuts, lightly toasted, good quality goat s cheese , cut into 8 slices, pesto sauce, french baguette35 min, 6 ingredients
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Turkish Aegean Style Arugula & Walnut Saladarugula, pine nuts, shelled walnuts, fresh dill and11 Morearugula, pine nuts, shelled walnuts, fresh dill, fresh parsley, eggs, grated mild cheddar cheese (taze kasar), flour, salt, olive oil, garlic cloves, lemon , juice of, fresh lemon, salt, black pepper20 min, 15 ingredients
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