45 arugula and plum tomato Recipes

chopped plum tomato, chopped pitted kalamata olives, extra-virgin olive oil, crushed red pepper, salt, freshly ground pepper, garlic cloves, minced, hot cooked gemelli or fusilli (about 8 oz uncooked pasta twists), torn trimmed arugula, shaved fresh parmesan cheese

french or italian bread (7 to 8 inches long), olive oil, tender arugula leaves, ripe plum tomato , cut into 1/4-inch strips, balsamic vinegar, salt and pepper, to taste, mozzarella (about 1/8 inch thick ), whole fresh basil leaves, rinsed and patted dry, prosciutto di parma, genoa salami

refrigerated thin-crust pizza crust dough, extra-virgin olive oil, divided, garlic clove, minced, basil leaves , cut into thin strips, freshly ground black pepper, divided, balsamic vinegar, salt, loosely packed arugula, diced seeded plum tomato (about 2), reduced-fat provolone cheese (such as sargento)

chopped grilled chicken breast, freshly baked french bread, leaf arugula, chopped, plum tomato, sliced and cut in half, basil pesto, mayonnaise, krafts parmesan cheese or 1 -2 tbsp romano cheese or 1 -2 tbsp asiago cheese, grated, dried oregano (optional), dried sweet basil leaves (optional), parsley (optional), olive oil (optional), garlic clove, crushed (optional), salt (optional)

uncooked whole wheat bow tie pasta, fresh arugula, fresh parsley sprigs, loosely packed basil leaves, grated parmesan cheese, salt, crushed red pepper flakes, chopped walnuts, olive oil, plum tomato, seeded and chopped

spaghetti, coconut milk, dry white wine, fresh lemon juice, olive oil, garlic, minced, or more to taste, white sugar (optional), salt, red pepper flakes, ground black pepper, cooked shredded chicken, roma (plum) tomatoes, diced, bean sprouts, chopped fresh basil, chopped fresh parsley, green onions, chopped, arugula, lemon , zested

fennel seeds, smoked paprika, golden brown sugar, dried crushed red pepper, boneless pork shoulder (boston butt) or wild boar, excess fat trimmed, vegetable oil, low-salt chicken broth, cavatelli , campanelle, or tubular pasta (such as penne), butter, garlic cloves, peeled, pressed, diced plum tomatoes (preferably organic ; about 14 oz), arugula (preferably organic ; about 8 oz), coarsely crumbled soft fresh goat cheese (about 6 oz), divided

sourdough bread, cut into 3/4-inch cubes (about 6 cups), lemon pepper, garlic powder, trimmed arugula, sliced radicchio, sliced escarole, extravirgin olive oil, chopped shallots, garlic cloves, thinly sliced, diced seeded plum tomato, balsamic vinegar, brown sugar, dijon mustard, salt, black pepper, grated fresh parmesan cheese

fresh basil leaf, mayonnaise, shallot, halved, buttermilk, fresh lemon juice, grated asiago cheese, dried currant, shelled pumpkin seeds, couscous , cooked according to package instructions (about 5 cups), coarsely chopped arugula, plum tomato, seeded, diced (about 2 cups), grilled chicken breast halves, diced, fresh corn kernels (from about 2 ears )

plum tomato, halved, sun-dried tomatoes packed in oil , plus 2 tbsp oil from the jar, red wine vinegar, garlic, dried oregano, fresh basil , torn, grated parmesan, kosher salt and freshly ground pepper, skinless, boneless chicken breasts (about 1 lb), extra-virgin olive oil, breadcrumbs, chopped fresh parsley, italian-blend salad greens or baby arugula, bocconcini (small mozzarella balls), quartered

plum tomato, black olive paste, chopped fresh basil leaves, fresh mozzarella, trimmed arugula, extra-virgin olive oil, parmesan focaccia, sliced prosciutto

chicken breasts, bone-in, skin-on , halved across, dark chicken meat, bone-in, skin on, thighs and or or legs, salt and pepper, evoo extra virgin olive oil, fennel seeds , about 2/3 palmful (optional), celery ribs, and leafy tops from heart chopped, cubanelle peppers, chopped, onion, chopped, garlic cloves, chopped or crushed, red pepper flakes , 1/3 palmful, pitted sicilian olives, ripe plum tomatoes , quartered lengthwise, handful large golden raisin (optional), nero d avola sicilian red wine or other spicy red wine, arugula or 6 cups baby, lemon, crusty bread , such as ciabatta

shredded cabbage and carrot coleslaw mix, arugula leaves , stems discarded, alfalfa sprouts, extra-virgin olive oil, salt, black pepper, spinach , tomato-basil, or plain flour tortillas, light boursin cheese , about 2/3 package, thick) slices cucumber , about half a large cucumber, thick) slices plum tomatoes , about 3 tomatoes, sliced cooked smoked turkey breast

extra virgin olive oil, garlic cloves, peeled and sliced, lamb shoulder, trimmed and cut into 1/2-inch pieces, dry white wine, italian plum tomatoes, undrained, rigatoni pasta, drained canned cannellini beans, arugula , torn into pieces, salt and frashly ground pepper, freshly grated parmesan cheese

ripe plum tomatoes , halved lengthwise, extra-virgin olive oil, sugar, freshly ground black pepper , to taste, loosely packed whole, small flat-leaf parsley leaves, drained tiny capers, grated lemon zest, fresh lemon juice, dried spaghettini, snow peas, blanched, arugula, rinsed and patted dry (for garnish )

chopped seeded plum tomatoes (about 3 large), arugula, chopped, kalamata olives or other brine-cured black olives, pitted, halved, olive oil, chopped garlic, tube refrigerated pizza dough, crumbled soft fresh goat cheese (such as montrachet; about 5 oz)

french baguette , sliced open, mayonnaise , to taste, arugula or 1/2-1 cup baby spinach leaves, washed and patted dry, roma or 1 -2 plum tomato, sliced thin, fresh mozzarella cheese , sliced fairly thin, fresh basil leaves, washed and patted dry, sliced prosciutto (don tsp skip this if at all possible- it s what makes the sandwich), italian dressing

green onion, thinly sliced, parmesan cheese, grated, olive oil, red wine vinegar, dijon mustard, salt, ground black pepper, turkey cutlets, seasoned dry bread crumb, plum tomato , cut into 3/4 inch pieces, arugula, coarsely chopped