92 plum tomatoes and with penne Recipes

capers, anchovy fillets, black olives, fresh italian plum tomatoes, peeled and seeded, canned tomatoes, olive oil, garlic cloves, chili pepper flakes, ribbed penne, chopped flat leaf parsley

penne pasta, canned san marzano-style peeled plum tomatoes, tomato sauce, vodka, minced garlic, dried oregano, dried basil, salt and ground black pepper, heavy whipping cream, grated parmesan cheese , or to taste

extra virgin olive oil, garlic cloves, minced, fresh oregano (2 tsp. dried ), canned plum tomatoes , pureed in processor, penne, black olives (or about 24), capers, basil leaves , torn, salt, pepper

olive oil, red onion, finely chopped (2 cups), garlic cloves, finely chopped, sliced fine-quality prosciutto , such as prosciutto di parma, finely chopped and separated into pieces (1 1/2 cups), italian plum tomatoes in juice, drained , reserving juice, and finely chopped, sugar, penne rigate, parmigiano-reggiano (shavings or finely grated )

olive oil, crushed red pepper, garlic cloves, finely chopped, chopped plum tomato (about 1 3/4 lb), chopped pitted kalamata olives, capers, salt, hot cooked penne (about 4 cups uncooked tube-shaped pasta), grated fresh parmesan cheese, chopped fresh basil

olive oil, garlic cloves, crushed, coarsely chopped escarole, diced seeded plum tomatoes, chopped fresh basil, chopped fresh sage, salt, pepper, chickpeas (garbanzo beans), drained, cooked penne (about 2 1/2 cups uncooked tubular-shaped pasta), red wine vinegar

firm white bread (such as pepperidge farm), minced fresh onion, chopped cremini mushrooms, chopped fresh parsley, grated fresh parmesan cheese, salt, dried oregano, crushed red pepper, egg yolk, lean ground turkey, olive oil, chopped onion, garlic cloves, thinly sliced, julienne-cut yellow bell pepper, julienne-cut orange bell pepper, salt, divided, chopped seeded plum tomato (about 2 lb), tomato juice, quartered pitted kalamata olives, balsamic vinegar, sugar, dried oregano, freshly ground black pepper, sliced fresh basil, salt, uncooked penne (about 2 cups tube-shaped pasta)

penne pasta, cooked chicken , cut into 1-inch pieces, jarred artichoke hearts, quartered, cooked zucchini , cut into 1-inch pieces, chopped roasted red peppers, chopped oil-packed sun-dried tomatoes, roasted roma (plum) tomatoes, diced, sliced pimento-stuffed green olives, chopped fresh basil leaves, grated parmesan, salt, freshly ground black pepper

tomatoes, diced, olive oil, fresh basil, chopped, white wine vinegar, salt, penne pasta, cucumber, peeled, seeded and sliced in half moons, red onion, chopped, roasted red pepper, chopped

penne pasta , boiled as per package. directions, green bell pepper, thin sliced, red bell pepper, thin sliced, plum tomato, diced, red onion, thin sliced, extra virgin olive oil, white wine vinegar, lemon , juice and zest of, dijon mustard, minced garlic clove, dried basil, dried oregano, black pepper, greek feta cheese, crumbled, parmesan cheese, grated

extra-virgin olive oil, garlic, crushed, tomatoes, peeled, seeded and chopped , or 4 cups plum tomatoes, drained and chopped, head cauliflower, broken into florets, very hot water , plus 6 quarts, salt, plus more for seasoning, dry penne, italian parsley, finely chopped to yield 1/2 cup, freshly ground black pepper, freshly grated caciocavallo , parmigiano-reggiano or pecorino

oil-marinated artichoke hearts, chopped onions, minced garlic, tomatoes, crushed, tomato paste, dried basil, dried oregano, red-pepper flakes, salt and freshly ground black pepper, to taste, chopped flat-leaf parsley, cooked penne pasta (from 12-oz box)

oil-marinated artichoke hearts, chopped onion, minced garlic, tomatoes, crushed, tomato paste, dried basil, dried oregano, red pepper flakes, pepper , to taste, chopped flat leaf parsley, penne pasta, cooked

penne rigate or rigatoni rigate or other short cut shape, kosher salt, bundle tuscan kale, stemmed and cut into large irregular shapes, freshly grated nutmeg, pine nuts, chopped walnuts, fresh basil leaves (about 50 leaves ), fresh flat-leaf parsley, garlic, grated parmigiano-reggiano (a generous handful), grated pecorino cheese, broiled tomato crostini , for serving, recipe follows, ripe plum tomatoes, halved, fresh thyme, kosher salt and freshly ground pepper, evoo, for drizzling, twelve 1/2-inch-thick slices multi-grain batard or other crusty, long, 3-inch-wide loaf, garlic, halved

italian plum tomato, real parmesan cheese, fresh arugula, extra-vergin olive oil, minced garlic, leaves fresh basil , torn, salt, aged balsamic vinegar, penne

extra virgin olive oil, onion, finely chopped, garlic cloves, finely chopped, italian sausage, casings removed and crumbled (spicy or sweet ), crushed red pepper flakes (or to taste), fennel seed, dried oregano, tomato paste, chopped italian plum tomatoes, salt, fresh ground black pepper, heavy cream, penne pasta, freshly grated parmesan cheese

olive oil, crushed red pepper flakes, garlic cloves, finely chopped, chopped plum tomatoes (about 1 3/4 lb), chopped pitted kalamata olive, capers, salt, hot cooked penne (about 4 cups uncooked tube-shaped pasta), grated fresh parmesan cheese, chopped fresh basil

olive oil, onion, chopped, garlic cloves, chopped, italian plum tomatoes, drained and chopped, chopped fresh basil or 1 tbsp dried basil, crumbled, butter, room temperature, gorgonzola, penne pasta, grated romano cheese or 1 cup parmesan cheese