789 artisan pumpernickel Recipes

unsalted butter, firm but ripe bosc pears or other pears, peeled, halved lengthwise, cored, mild honey (such as orange blossom or clover), artisanal cheese (such as point reyes original blue, humboldt fog, dry monterey jack, sheep s-milk ricotta, tangy soft fresh goat cheese, or other local cheese), sliced or crumbled, room temperature, pine nuts, fine sea salt

tanimura & antle petite artisan lettuce, chopped, amount for 1 lunch salad), strawberries, chopped, muenster cheese, chopped, roasted & salted sunflower seeds, cider dressing, tblsps apple cider vinegar, tblsps white sugar, tblsps canola/olive oil

butter, vidalia or other sweet onion, sliced, lean ground beef, steak sauce, garlic powder, dried oregano, black pepper, pumpernickel or rye bread, swiss cheese, butter, melted

ripe camembert wheel with rind, quartered and at room temperature, cream cheese at room temperature (1/3 cup), sour cream, chopped shallot, caraway seeds, black pepper, chopped fresh chives, thick) slices pumpernickel bread, each cut into thirds, unsalted butter, melted, garnish: fresh chives

thick-cut bacon slices (5), cut crosswise into 1/4-inch-wide strips, pumpernickel bread, crusts removed, cut into 1/4-inch dice (1 cup), sherry vinegar, dijon mustard, extra-virgin olive oil, granny smith apple, head red leaf lettuce , torn into bite-size pieces (6 cups), dried cranberries, crumbled roquefort (2 oz)

eggs, hard boiled, minced white onion, cocktail pumpernickel loaf, sour cream, caviar (5 oz; preferably osetra), garnish: fresh chervil or chopped fresh chives

meaty ham hocks (1 3/4 lb total ), water, carrots, onion, chopped, celery ribs, chopped, olive oil, dried split peas (2 1/4 cups), picked over and rinsed, table salt, black pepper, cubes pumpernickel bread (from a 1 1/4-lb loaf), kosher salt, frozen peas (not thawed )

marble rye (with pumpernickel) bread, cut into 1/2-inch cubes (10 cups), onions, chopped (4 cups), unsalted butter plus additional for greasing pan, garlic cloves, finely chopped, turnips (6 medium), peeled and cut into 1/2-inch pieces, reduced-sodium chicken broth (16 fl oz), chopped fresh flat-leaf parsley, salt, black pepper

low-fat sour cream, low-fat mayonnaise, herb salad dressing mix, frozen spinach, pumpernickel rounds (round loaves ), water chestnuts (optional), green onion (optional)

eggs, paprika, chili powder, worcestershire sauce, hot sauce (tabasco), prepared yellow mustard, mayonnaise or 3 tbsp ranch dressing, onion (white, grated or minced ), celery rib (small, from the heart with greens and finely chopped), chives, finely chopped, green salad olives and pimientos, drained and finely chopped, salt, black pepper, pumpernickel bread, lettuce leaves

sliced bacon, cooked, drained and crumbled, grated cheddar cheese, prepared mustard, mayonnaise (not salad dressing), pumpernickel bread, sliced

smoked salmon, cream cheese, green onions, worcestershire sauce, fresh lemon juice, milk, hot sauce , tabasco recommended, capers, drained, whole pumpernickel bread (round loaf), pumpernickel cocktail bread

cucumber (about 1 lb), cider vinegar, sugar, dried hot red pepper flakes, egg white, soy sauce, grated peeled fresh gingerroot, a 3/4-lb piece salmon fillet, skin discarded and fish cut into 1/4-inch pieces, fine fresh bread crumbs, scallions, chopped fine, mustard seed, vegetable oil, green-leaf lettuce leaves, firm pumpernickel (about 10 oz)

unsalted butter, softened, fresh lemon juice, drained bottled capers, pumpernickel bread, sliced smoked salmon, red onion, sliced thin, avocado (preferably california), pitted, peeled, cut into 12 wedges, and sprinkled with the juice of 1/2 lemon, alfalfa sprouts

drained bottled herring in wine sauce, mayonnaise, curry powder , or to taste, minced red onion, minced scallion green, unsalted butter, softened, party-type pumpernickel bread , 2 1/2 inches square, snow-pea shoots * or other sprouts for garnish.

thick) slice pumpernickel bread , crust discarded and bread cut into 1/4-inch dice, jerusalem artichokes (sometimes called sun chokes), nonfat (skim ) milk, water, salt, black pepper, garnish: 2 tbsp chopped fresh flat-leaf parsley

olive oil, center-cut skinless salmon fillet (about 1 1/2 inches thick ), fresh fennel fronds (from 1 fennel bulb), smoked salmon, chopped, cream cheese, room temperature, fresh lemon juice, chopped fresh chives or green onion tops, sliced westphalian-style or danish-style pumpernickel bread (about 20 slices), red salmon caviar, fresh fennel fronds or chopped fresh chives, lemon wedges

whole grain dijon mustard, mayonnaise (optional, if using mayo you may want to cut the mustard back to 1/3 cup), capers, chopped sweet gherkin, pumpernickel bread, sliced corned beef, sliced swiss cheese, leaves small red leaf lettuce