362 artisan pain pane Recipes

loosely packed torn curly endive, loosely packed arugula, loosely packed fresh flat-leaf parsley leaves, chopped fresh chives, slab bacon slices, thinly sliced crosswise, shallot, minced, champagne vinegar, dijon mustard, extra virgin olive oil, kosher salt and freshly ground pepper to taste, halved baby portobello mushrooms, cooked large eggs, halved, artisan bread slices, toasted

garlic clove, peeled, artisan-style bread (crusts removed), cut into 1-inch cubes, olive oil, butter, sliced leeks (see notes ), salt and pepper, baby artichokes, rinsed, trimmed, and quartered (about 3 in. long; see, fat-skimmed chicken broth, lemon juice, dry white wine, dried linguine pasta, sliced prosciutto , cut into 1/2-inch-wide strips, chopped parsley

fresh lemon juice, divided, extra virgin olive oil, divided, kosher salt, freshly ground black pepper, boneless, skinless chicken breasts, thick) artisan whole grain bread slices, romaine lettuce hearts , halved lengthwise with core intact, mixed bell peppers (such as red, yellow , and orange), quartered, fresh mozzarella, sliced, pine nuts, toasted if desired

frozen peeled and deveined shrimp, thawed, olive oil, divided, garlic cloves, chopped and divided, kosher salt, freshly ground black pepper, tomatoes, halved, red, orange , or yellow bell pepper, cut into long pieces, red onion, cucumber, peeled and cut into chunks, thick slices artisan whole grain bread, divided, fresh lemon juice, fresh mozzarella, thinly sliced, prosciutto slices (about 2 oz)

garlic cloves, anchovy fillets, loosely packed flat-leaf parsley sprigs, capers, extra-virgin olive oil, white wine vinegar, kosher salt, pepper, boneless new york strip steaks, fat trimmed, broccolini, ends trimmed, in. thick, 9 oz. total) pain au levain or other rustic bread, olive oil, qts. loosely packed watercress sprigs

locally made nitrate-free beef hot dogs, unsalted pretzel buns*, each about 6 in . long, or 2 unsalted pretzel baguettes cut on the diagonal to make 4 buns, shredded cumin gouda cheese , such as willamette valley cheese co. s*, at room temperature, craft-beer mustard , such as sierra nevada s porter & spicy brown mustard, spicy sauerkraut , such as farmhouse culture smoked jalapeno kraut*, warmed

olive oil, sweet onions (about 1 lb. total), such as walla walla or oso, peeled and thinly sliced, garlic, peeled and minced, ripe tomatoes, rinsed, cored, and sliced (1/4 in. thick ), chopped fresh basil, chopped fresh oregano leaves, salt and pepper, crusty artisan-style bread (each about 1 in. thick and 3 by 5 in.), cut into chunks, butter, grated parmesan cheese

crusty artisan sourdough bread slices, mixed salad greens, halved grape tomatoes, cucumber, peeled, seeded, and chopped, loosely packed fresh basil leaves, thinly sliced (see how-to below ), sliced red onions, red wine vinaigrette

sturdy artisan-style bread, eggs, low-fat milk (1% or 2%), vanilla, ground cinnamon

egg substitute, non-fat milk, salt to taste, french bread , pain perdu or lost bread, butter, maple syrup

crusty artisan sourdough bread slices, ripe tomatoes, chopped, pt. halved grape tomatoes, cucumber, peeled, seeded, and chopped, loosely packed fresh basil leaves, thinly sliced (see how-to below ), sliced red onions, red wine vinaigrette

butter for greasing pan, artisan white bread cubed, ground cinnamon, raisins, whole milk, granulated sugar, dark corn syrup, vanilla extract, eggs slightly beaten, vanilla frozen yogurt

pork tenderloins with balsamic strawberries, roasted red bell peppers, pesto, artisan bread slices, havarti cheese slices

buffalo wing sauce, hidden valley seasoning & mix, artisan blend shredded parmesan cheese, jennie-o extra lean ground turkey

freschetta artisan wheat pizza crust, basil pesto prepared, mozzarella cheese shredded, chicken breast cooked & diced, roma tomatoes diced, spinach leaves torn, sea salt and evoo to taste

cold puff pastry dough, imported bittersweet or semisweet chocolate, broken into 3-by-1 1/2-inch pieces, egg, beaten

onion, peeled and halved lengthwise, extra-virgin olive oil, pain au levain (4 by 5 in. and about 1/2 in. thick), crusts removed, chopped, marcona or other roasted almonds, roasted red peppers, rinsed and coarsely chopped, garlic cloves, smashed, sweet smoked spanish paprika, red chile flakes, sherry vinegar, lemon juice, kosher salt

sheet frozen puff pastry, thawed, milk chocolate chips, egg, beaten, milk chocolate chips, butter, sugar, water