Romesco Recipe

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Romesco
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Ingredients:

Directions:

  1. Preheat oven to 425°. Coat onion with 1 tbsp. oil. Roast in a pie pan, cut side down, until soft when pressed, 40 to 45 minutes. Discard dark outer layer. Slice onion crosswise.
  2. Toast bread and almonds in a large frying pan over medium-low to low heat, stirring occasionally, until bread is crisp but not brown, 7 to 8 minutes. Add 3 tbsp. oil, the onion, peppers, garlic, paprika, and chile flakes. Cook, stirring occasionally, until garlic is softened, 8 to 12 minutes.
  3. Purée mixture in a food processor with remaining 5 tbsp. oil, the vinegar, lemon juice, and salt.
  4. Make ahead: Up to 1 week, chilled; serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2182.87 Kcal (9139 kJ)
Calories from fat 1605.58 Kcal
% Daily Value*
Total Fat 178.4g 274%
Cholesterol 13.32mg 4%
Sodium 1753.12mg 73%
Potassium 543.93mg 12%
Total Carbs 81.82g 27%
Sugars 21.05g 84%
Dietary Fiber 15.67g 63%
Protein 63.84g 128%
Vitamin C 369.4mg 616%
Iron 91.7mg 509%
Calcium 331.3mg 33%
Amount Per 100 g
Calories 227.26 Kcal (951 kJ)
Calories from fat 167.15 Kcal
% Daily Value*
Total Fat 18.57g 274%
Cholesterol 1.39mg 4%
Sodium 182.51mg 73%
Potassium 56.63mg 12%
Total Carbs 8.52g 27%
Sugars 2.19g 84%
Dietary Fiber 1.63g 63%
Protein 6.65g 128%
Vitamin C 38.5mg 616%
Iron 9.5mg 509%
Calcium 34.5mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.7
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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