Directions:
- Unfold puff pastry onto a lightly floured surface. Roll out into a 10-in. square. Cut into four squares.
- Place 2 tablespoons chocolate chips in the center of each square. Brush edges with egg. Fold one corner over filling to the opposite corner, forming a triangle; press edges to seal. Brush tops with remaining egg. Transfer to a greased baking sheet.
- Bake at 350° for 18-20 minutes or until golden brown. Remove to a wire rack to cool.
- In a microwave, melt chocolate chips and butter; stir until smooth. Whisk in confectioners' sugar and enough water to achieve a drizzling consistency. Drizzle over pastries. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.2 Kcal (2379 kJ) | ||
| Calories from fat | 201.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.41g | 34% | |
|---|---|---|---|
| Cholesterol | 58.4mg | 19% | |
| Sodium | 135.07mg | 6% | |
| Potassium | 164.09mg | 3% | |
| Total Carbs | 92.94g | 31% | |
| Sugars | 58.08g | 232% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 4.99g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 410.87 Kcal (1720 kJ) | ||
| Calories from fat | 145.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.2g | 34% | |
|---|---|---|---|
| Cholesterol | 42.23mg | 19% | |
| Sodium | 97.67mg | 6% | |
| Potassium | 118.65mg | 3% | |
| Total Carbs | 67.21g | 31% | |
| Sugars | 42g | 232% | |
| Dietary Fiber | 1.13g | 6% | |
| Protein | 3.6g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 8% | |
| Calcium | 39.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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