401 artisan pain campagne rustica Recipes

  • Artisan Boule Bread
    lager beer , 12 oz. bottle, room temperature lager such a... and
    5 More
    lager beer , 12 oz. bottle, room temperature lager such as budweiser (note water can be substituted however it will somewhat effect the flavor), water, warm approximately 100 degrees, white vinegar, instant yeast, salt (adjust to taste), unbleached all-purpose flour (29.25 oz)
    40 min, 6 ingredients
  • Artisan Basic French Bread and Variations (Overnight)
    instant yeast (dry yeast must be dissolved in water below... and
    3 More
    instant yeast (dry yeast must be dissolved in water below) or 1 1/2 tsp dry yeast (dry yeast must be dissolved in water below), warm water ( 100 degrees , not so warm that it kills yeast), unbleached white flour (i sub about 2 cups whole wheat flour to make it healthier, but i find that more than 30-40% whole wh), salt (i use real or sea )
    14 hour 20 min, 4 ingredients
  • Artisan Sourdough Garlic Bread
    sourdough starter, flour, warm water, flour, warm water and
    4 More
    sourdough starter, flour, warm water, flour, warm water, sugar, salt, yeast, whole garlic clove (you may prefer more or less to your taste)
    23 hour 45 min, 9 ingredients
  • Pain Killer
    dark rum, pineapple juice, orange juice, coconut cream and
    1 More
    dark rum, pineapple juice, orange juice, coconut cream, nutmeg
    1 min, 5 ingredients
  • Pain Au Riz (Rice Bread)
    milk, molasses, butter, salt, yeast and
    4 More
    milk, molasses, butter, salt, yeast, all-purpose flour, approximately, egg, cooked rice, cooled, currants
    2 hour 30 min, 9 ingredients
  • Pain Patate
    white sweet potatoes and
    12 More
    white sweet potatoes, banana, peeled and cut in 1-inch pieces, brown sugar, seedless raisin, grated gingerroot, salt, evaporated milk, vanilla extract, grated nutmeg, ground cinnamon, rind of 1 lemon, grated, coconut milk, butter, melted
    1 hour 30 min, 13 ingredients
  • Artisan Italian Bread
    water, 110 degrees, active dry yeast and
    6 More
    water, 110 degrees, active dry yeast, unbleached all-purpose flour, water, 110 degrees, active dry yeast, water, 75 degrees, unbleached all-purpose flour, kosher salt
    45 min, 8 ingredients
  • Pain De Provence (Herb French Bread)
    unbleached all-purpose flour, water, instant yeast and
    6 More
    unbleached all-purpose flour, water, instant yeast, bread flour or 2 cups unbleached all-purpose flour, herbes de provence (or to taste), instant yeast, salt, grand marnier (orange juice or water can be substituted) or 1/4 cup similar liquor (orange juice or water can be substituted), water , as needed
    16 hour 25 min, 9 ingredients
  • Pain de Mie (Pullman Bread)
    milk, oil (i use olive ), salt (sea if available), sugar and
    3 More
    milk, oil (i use olive ), salt (sea if available), sugar, yeast, whole wheat flour, unbleached white flour
    3 min, 7 ingredients
  • Pain Perdu
    eggs, milk, pure vanilla extract, sugar, ground cinnamon and
    4 More
    eggs, milk, pure vanilla extract, sugar, ground cinnamon, french bread (sliced thick , day-old bread) or 1 italian bread (sliced thick, day-old bread), unsalted butter, powdered sugar, maple syrup (optional)
    30 min, 9 ingredients
  • Pain Au Chocolate
    sheet frozen puff pastry, thawed, bittersweet chocolate and
    4 More
    sheet frozen puff pastry, thawed, bittersweet chocolate, milk chocolate, egg, beaten with, water, sugar
    45 min, 6 ingredients
  • Pain De Mie - French Pullman Bread (Abm)
    milk, lukewarm water, butter, salt, sugar and
    5 More
    milk, lukewarm water, butter, salt, sugar, dry milk or 1/3 cup nonfat powder, potato flour or 3/4 cup potato flakes, unbleached all-purpose flour, white whole wheat flour, instant yeast
    40 min, 10 ingredients
  • Pain D'amandes  - Brussels Almond Bread Cookies
    flour, baking powder, cinnamon, salt, almonds, ground and
    5 More
    flour, baking powder, cinnamon, salt, almonds, ground, light brown sugar , packed, light brown sugar , packed, brandy, milk, butter, melted
    30 min, 10 ingredients
  • Pain Blanc
    yeast, warm water, sugar, warm water, sugar, salt and
    2 More
    yeast, warm water, sugar, warm water, sugar, salt, cooking oil, flour
    8 hour 35 min, 8 ingredients
  • Pain Perdu II
    eggs, white sugar, milk, orange liqueur, orange zest and
    1 More
    eggs, white sugar, milk, orange liqueur, orange zest, white bread
    20 min, 6 ingredients
  • Artisan Bread Best Flavor
    all-purpose flour, yeast, kosher salt, water and
    2 More
    all-purpose flour, yeast, kosher salt, water, beer (not dark ), white vinegar
    7 hour 40 min, 6 ingredients
  • Pain D’Épices - Spiced French Gingerbread Loaf With Honey Pain D’Épices - Spiced French Gingerbread Loaf With Honey
    honey, wholemeal flour, baking powder, milk, egg, butter and
    4 More
    honey, wholemeal flour, baking powder, milk, egg, butter, soft brown sugar, crystallized ginger, chopped in to small pieces, ground ginger, quatre-epices (4-spice powder, usually made of pepper, nutmeg, cloves and cinnamon)
    45 min, 10 ingredients
  • Pain Perdu Je T'aime Pain Perdu Je T'aime
    eggs, raw sugar (unbleached ), ground cinnamon and
    11 More
    eggs, raw sugar (unbleached ), ground cinnamon, freshly grated nutmeg, heavy cream, pure vanilla extract, salt, two day old challah, butter, for frying and garnish, oil, for frying, pecan halves, toasted, powdered sugar, for garnish, pure maple syrup, warmed, fresh seasonal fruit, for garnish (strawberries, nectarines, peaches, etc.)
    30 min, 14 ingredients




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