178 artichokes with tomato dressing Recipes

farfalle pasta, artichoke hearts, quartered (reserve liquid), mushroom, quartered, tomatoes, halved, broccoli floret, pitted black olives, fresh basil, chopped, italian dressing (wish bone robust italian is good)

dressing, canola oil, white wine vinegar, fresh grated parmesan, sugar, salt, celery seed, white pepper, dry mustard, paprika, garlic, minced, salad, salt, uncooked wild rice, frozen english peas, canned artichokes, halved, green bell pepper, chopped, green onions, sliced, white and green parts, tomatoes, halved, almonds or walnuts, slivered or crushed

olive oil (for dressing, 2 tbsp), olive oil (3 tbsp), white wine vinegar (1 tbsp), tomato puree (2 tbsp), garlic clove, minced, fresh thyme, chopped or 1 1/2 tsp basil, fresh, chopped, salt, pepper, button onions, skinned (6 oz), caster sugar, button mushrooms , wiped (8oz), artichoke hearts (14oz)

rotini pasta (but any kind will do), red bell pepper, diced, onion, diced, grated parmesan cheese, sliced green olives, marinated mushrooms (whatever you have leftover in your fridge) or 1/2 cup marinated artichokes (whatever you have leftover in your fridge) or 1/2 cup marinated roasted red peppers (whatever you have leftover in your fridge), olive oil, tomato, diced, hard salami, diced, sun-dried tomato dressing or 1 tbsp italian dressing or 1 tbsp balsamic vinegar, salt and pepper

caesar-style salad dressing, mayonnaise, sour cream, grated parmesan cheese, shredded swiss cheese, artichoke hearts, drained and chopped, chopped tomatoes, hot pepper sauce

pita bread rounds, artichoke hearts, drained and sliced, seeded, chopped plum tomato, sliced fresh basil, fat-free ranch-style dressing, shredded part-skim mozzarella cheese

artichokes, red wine or 1/2 cup italian vinaigrette dressing, divided, roma tomato, chopped, green bell pepper, chopped, garlic clove, chopped, italian seasoning or 1/2 tsp dried basil, assorted lettuce (optional), shredded parmesan cheese or 1/4 cup asiago cheese

artichoke hearts, drained and chopped, chopped red onion (about 1/3 cup), chopped pitted kalamata olives, grated parmesan cheese, dry italian dressing mix (such as good seasons ), extra-virgin olive oil, capers, petite diced tomatoes, crushed red pepper (optional), chopped fresh parsley, plain baked pita chips

marinated artichoke hearts, drained , liquid reserved, mayonnaise, plain yogurt, champagne vinegar or 1 tsp white wine vinegar, to taste, basil pesto , to taste, minced ripe black olives, drained (optional), minced purple onion, minced sun-dried tomatoes (the kind stored in oil is preferred), chopped roasted red and yellow bell peppers, salt & freshly ground black pepper, to taste

vidalia onions, diced, ripe tomatoes, diced, marinated artichoke hearts(drained & reserved), golden caesar dressing, mint sauce (not jelly!) it s a must, and don tsp be shy..., fresh chopped parsley (a must!)

extra-virgin olive oil, minced garlic, roma tomatoes, seeded and chopped into 1-inch pieces, frozen artichoke hearts, thawed, italian dressing mix, dried oregano, balsamic vinegar, minced fresh parsley leaves

frozen artichoke hearts, fresh mushrooms, tomatoes, italian dressing (will need more if adding other veggies), salt and pepper

pillsbury crescent recipe creations refrigerated flaky dough sheet, cream cheese, softened, parmesan cheese, shredded, fresh parsley, chopped, mayonnaise or 1 tbsp salad dressing, fresh spinach, chopped, marinated artichoke hearts, drained, coarsely chopped, bacon , crisply cooked, crumbled, plum tomato, seeded and diced, red pepper, diced

refrigerated seamless dough sheets, cream cheese, softened, shredded parmesan cheese, chopped fresh parsley, mayonnaise or salad dressing, chopped fresh spinach, marinated artichoke hearts, drained and coarsely chopped, bacon , crisply cooked, crumbled, seeded diced plum (roma) tomatoes, diced red bell pepper

garbanzo beans, drained, quartered artichoke hearts, drained, italian salad dressing mix , god seasons, extra virgin olive oil, fresh lemon juice, french bread round, cherry tomatoes , carrot sticks, asparagus spears (optional)

ripe tomatoes, italian salad dressing, marinated artichoke hearts, chopped fresh basil, italian flavored bread crumbs, parmesan cheese (freshly grated , if possible), butter

lemon, baby artichokes (about 18), olive oil, garlic cloves, thinly sliced, dried herbes de provence, canned vegetable broth, dry white wine, fresh crimini mushrooms, quartered, oven-dried tomatoes, green-olive dressing, lemon slices

pasta , cooked orecchiette, olive oil, onion, red pepper, zucchini, mushroom, garlic cloves, minced, salad dressing (see note below ), capers, finely chopped, flat leaf parsley, finely chopped, red chili pepper flakes, black pepper, fresh ground, artichoke hearts, canned (not marinated ), black olives, sliced, cheese, shredded (see note below ), salad dressing , additional, tomatoes, quartered