Artichoke 'n Bacon Crescent Squares Recipe

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Artichoke 'n Bacon Crescent Squares
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Ingredients:

Directions:

  1. Heat oven to 375°F Unroll both cans of dough. Place in ungreased 15x10x1-inch pan, long sides overlapping to fit pan. Press in bottom and up sides of pan to form crust.
  2. Bake 10 to 15 minutes or until golden brown. Cool completely, about 30 minutes.
  3. In small bowl, beat cream cheese, Parmesan cheese, parsley and mayonnaise with electric mixer on medium speed until smooth. Spread over cooled crust. Top with remaining ingredients. Serve immediately, or cover and refrigerate up to 2 hours. Cut into 8 rows by 4 rows.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.53 Kcal (1208 kJ)
Calories from fat 222.12 Kcal
% Daily Value*
Total Fat 24.68g 38%
Cholesterol 40.56mg 14%
Sodium 449.75mg 19%
Potassium 423.79mg 9%
Total Carbs 7.18g 2%
Sugars 2.65g 11%
Dietary Fiber 3.39g 14%
Protein 10.57g 21%
Vitamin C 29.4mg 49%
Vitamin A 1mg 33%
Iron 24.5mg 136%
Calcium 131.7mg 13%
Amount Per 100 g
Calories 155.39 Kcal (651 kJ)
Calories from fat 119.62 Kcal
% Daily Value*
Total Fat 13.29g 38%
Cholesterol 21.84mg 14%
Sodium 242.21mg 19%
Potassium 228.23mg 9%
Total Carbs 3.87g 2%
Sugars 1.43g 11%
Dietary Fiber 1.82g 14%
Protein 5.69g 21%
Vitamin C 15.8mg 49%
Vitamin A 0.5mg 33%
Iron 13.2mg 136%
Calcium 70.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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