714 artichokes with garlic and wine Recipes

beef top sirloin steaks, tomatoes, red onion, sliced, marinated artichoke hearts, drained and sliced, sliced fresh mushrooms, red wine vinegar, olive oil, sugar, salt, dried oregano, dried rosemary, crushed, pepper, minced garlic, torn fresh spinach

red potatoes, cooked and cubed, artichoke hearts, drained, rinsed, drained again and quartered, red onion, chopped, cubed brick cheese or 1 1/2 cups monterey jack cheese, crumbled blue cheese, vegetable oil, red wine vinegar or 1/4 cup cider vinegar, garlic cloves, minced, dried rosemary, crushed, dill weed, salt, pepper

tomatoes (about 2 lb), cut into wedges, salt, pepper, marinated quartered artichoke hearts, drained, sliced ripe olives, drained, minced fresh parsley, white wine vinegar, garlic cloves, minced

artichoke hearts, drained and chopped, egg yolks, lightly beaten, pepper, salt, garlic powder, sherry wine, worcestershire sauce, grated parmesan cheese, half-and-half, all-purpose flour, butter, shrimp, cleaned, peeled, and deveined, fresh mushrooms, grated monterey jack and cheddar cheese blend (combined), paprika

uncooked linguine, chopped sweet red pepper, minced garlic, green onion, chopped, olive oil, butter, uncooked medium shrimp, peeled and deveined, water-packed artichoke hearts, rinsed, drained and chopped, white wine or 1/4 cup chicken broth, lemon juice, salt

artichoke hearts, approximately 1 bunch fresh spinach, chopped shallot, chopped garlic, chicken broth, white wine, chicken thighs, cream of chicken soup, milk, diced green chilis

whole artichokes, fennel, trimmed and diced, onion, chopped, heavy cream, water to cover, salt and pepper to taste, garlic, minced, margarine, mussels - cleaned and debearded, dry white wine, lemon, juiced, chopped fresh parsley

fresh large mushrooms, chopped onion, olive oil, dry white wine, soft breadcrumbs, artichoke hearts, drained and chopped, green onions, chopped, garlic cloves, minced, parmesan cheese, mayonnaise, salt, pepper

artichoke hearts, cooked, fresh spinach, washed, penne , cooked al dente, onion, thinly sliced, garlic, minced, oregano, salt and pepper, dry white wine, lemon juice, low-fat ricotta cheese, lemon , zest of, grated

red potatoes, cooked and cubed, water-packed artichoke hearts, rinsed, drained and quartered, red onion, chopped, cubed brick cheese, crumbled blue cheese, vegetable oil, red wine vinegar, garlic cloves, minced, dried rosemary, crushed, dill weed, salt, pepper

fresh artichokes, (check for pale stem ends, dark brown indicates long storage and old artichokes), tablepoons of olive oil , best you can afford, garlic, onion, savory, salt, good white wine, dipping sauce, sour cream, mayonnaise, lemon juiced, dijon mustard, worchestershire sauce, a few grinds of fresh ground black pepper, a smidgeon of grated raw onion , really only a tsp or so

salad oil, white wine vinegar, dry mustard, oregano, basil, garlic, artichokes, shell macaroni cooked, zucchini sliced thin, carrot shredded, salami cut in thin strips, grated parmesan cheese, grated mozzarella cheese

oil from dried tomatoes packed in oil, garlic minced, white onion chopped, fresh mushrooms sliced, sliced proscuitto chopped, dry sage leaves, dried tomatoes packed in oil drained and chopped, dry white wine, water, artichoke hearts, salt, freshly ground black pepper

vegetable oil, dijon mustard, red wine vinegar, white vinegar, garlic clove, minced, dried basil, onion powder, drop hot pepper sauce, salt and pepper, water-packed artichoke hearts, rinsed, drained and chopped, crabmeat, drained, flaked and cartilage removed, toasted french bread slices

vegetable oil, dijon mustard, red wine vinegar, white vinegar, garlic clove, minced, dried basil, onion powder, drop hot pepper sauce, salt and pepper, water-packed artichoke hearts, rinsed, drained and chopped, crabmeat, drained, flaked and cartilage removed, green onions, chopped, toasted french bread slices

uncooked linguine, chopped sweet red pepper, minced garlic, green onion, chopped, olive oil, butter, uncooked medium shrimp, peeled and deveined, water-packed artichoke hearts, rinsed, drained and chopped, white wine or chicken broth, lemon juice, salt

uncooked linguine, chopped sweet red pepper, minced garlic, green onion, chopped, olive oil, butter, uncooked medium shrimp, peeled and deveined, water-packed artichoke hearts, rinsed, drained and chopped, white wine or chicken broth, lemon juice, salt

boneless, skinless chicken breast cut into thirds, fresh artichoke hearts halved, red onion sliced, baby portabella mushrooms halved or quartered, horseradish mustard or brown mustard, fresh garlic minced, extra virgin olive oil, balsamic vinegar, white wine, dried basil, dried thyme, fresh rosemary, sea salt and black pepper to taste