217192 artichokes stuffed herbed cheese shrimp Recipes

nice size artichokes, mozzerella (shredded or i used the block), olive oil (1 cup), garlic (sliced ) about 4-5 cloves, butter, salt , pepper, garlic powder, italian seasoning, oregano

eggplant , halved lengthwise, olive oil, divided, salt and pepper to taste, shrimp - peeled, deveined and chopped, chopped fresh basil, garlic, chopped, white wine, italian seasoned bread crumbs, grated parmesan cheese, divided

sweet peppers, alouette garlic and herb cheese spread, seasoned panko breadcrumbs, freshly grated parmigiano-reggiano cheese

fresh mushrooms, olive oil , plus, olive oil, garlic clove, crushed, sun-dried tomatoes, chopped, parsley, chopped, fresh basil, chopped, cream cheese, parmesan cheese (or to taste), egg, dry breadcrumbs, salt (to taste), pepper (to taste)

frozen creamed spinach (i usually use 2 packages), marinated artichoke hearts , w/liquid, artichoke heart , draind and halved, cream cheese, room temp, chopped onion, parmesan cheese, sharp cheddar cheese

skinless chicken breast half (1/2-lb each), fresh basil leaf (or other green , beet green, swiss chard, spinach), chopped toasted walnuts, fat free cream cheese, softened, garlic clove, minced, fresh parsley, minced, fresh chives, minced, cayenne, freshly cracked black peppercorns, salt

olive oil, minced garlic, fresh lemon juice, salt, black pepper, shrimp, peeled and deveined, mayonnaise, peeled seeded, chopped cucumber, minced fresh parsley, minced fresh chives, minced fresh tarragon, fresh lemon juice, sugar, quartered grape tomatoes, soft french bread, unsalted butter, melted, shredded lettuce

cooked small bay shrimp, mayonnaise, sliced scallions, chopped tarragon, salt and pepper

sole fillets (6 oz each), halved lengthwise, lemon juice, onion powder, shrimp, rinsed and drained, milk, chopped celery, butter, melted, divided, minced fresh parsley, cubed bread, toasted, paprika

lemon, artichokes (approx . 4 lb), garlic clove, baguette, crust trimmed and cubed ( 2 oz), ham, cubed, chopped parsley, grated lemon zest, toasted pine nuts, salt, white wine, water

tomatoes, butter, onion,minced, cooked small shrimp, bread crumbs(not browned ), basil (ground in your mortar and pestle), salt and fresh ground black pepper to taste, grated sharp cheese, tabasco

red bell peppers, whipping cream, canned low sodium chicken broth, cream cheese, room temperature, chopped fresh tarragon, boneless skinless chicken breast halves, olive oil, dry white wine

mushroom caps, laughing cow light garlic and herb cheese, italian style breadcrumbs

panko breadcrumbs, olive oil, lemon, handful of each parsley ,basil and chives, salt and pepper, peeled and deveined shrimp, olive oil

basil leaves, mint leaves, oregano leaves, salt, pepper, garlic cloves, halved, extravirgin olive oil, peeled and deveined large shrimp

raw shrimp, tail off, 16 to 20 count, soft, white bread crumbs, chopped anchovies, chopped garlic, lime juice, black pepper, softened butter, rice flour, water, salt and pepper, white wine, sherry vinegar, hot sauce, shallots, finely minced, hot pepper jelly, softened butter, salt

butter, onion, finely chopped, garlic, minced, cream cheese, softened, cottage cheese (creamed type ), eggs, garlic salt, parsley, tarragon, pepper, artichokes, chopped, parmesan cheese, freshly grated (do not use the ready prepared half sawdust type), soda cracker crumbs, sheets phyllo pastry sheets, butter, melted

artichokes, trimmed to the heart and quartered, garlic, finely chopped (2-3 large cloves), chicken broth or 1/2 cup vegetable broth, extra virgin olive oil, fresh lemon juice, fresh parsley, chopped, basil leaves , torn into small pieces, fontina cheese, shredded, taleggio or 1/2 cup swiss cheese, shredded, parmigiano-reggiano cheese, freshly grated