66 artichokes spicy Recipes

artichoke hearts, chopped, mayonnaise, parmesan cheese, shredded mozzarella cheese, cayenne pepper, drops tabasco sauce

artichokes, lemon juice, lemons, sliced, garlic cloves, minced, canola oil, lemon juice, red wine vinegar, spicy brown mustard, garlic cloves, minced, salt, pepper, diced green pepper, sliced green onion

cooling and resting time not added, extra-virgin olive oil, fresh thyme sprigs, garlic cloves, unpeeled and smashed, lemon rind, red pepper flakes, black peppercorns, juice of 1 lemon, baby artichokes, salt and freshly ground pepper, to taste, carrot, peeled and cut into sticks, onion, cut into wedges, extra-virgin olive oil, dry white wine

butter, onion, chopped (about 1 cup), artichoke hearts, chopped, frozen chopped spinach, cream cheese, sour cream, tabasco sauce, shredded monterey jack cheese, grated parmesan cheese, salt and pepper

frozen spinach, water-packed artichoke hearts, cream cheese, goat cheese, grated colby-monterey jack cheese, milk (optional), garlic cloves, pressed (or finely minced ), olive oil, hot sauce, salt & pepper

frozen chopped spinach, artichoke hearts, chopped, cream cheese (soften), sour cream, grated parmesan cheese, chopped medium red bell pepper, campbells fiesta nacho cheese soup, kraft pizzeria blend cheese or 1 cup mozzarella cheese, dried onion, crushed red pepper flakes (add more if you want it a little more spicy)

cream cheese, room temperature, i/2 cup mayonnaise, chopped roasted bell peppers, shredded parmesan cheese, grated pepper jack cheese, frozen chopped spinach , defrosted and drained, artichoke hearts, drained, chopped, chopped onion, chopped pickled jalapenos, loaves of sourdough bread (or i like the hawaiian sweet bread with mine)

frozen chopped spinach, cream cheese (softened ), parmesan cheese, artichoke hearts (or frozen if you can find them), crushed red pepper flakes

artichoke hearts drained and chopped, mayonnaise, jalapeno peppers chopped (use canned ), seasoned salt, parmesan cheese

artichoke hearts - drained, rinsed and chopped, cream cheese, softened, fully cooked shrimp, chopped, mayonnaise, parmesan cheese, salsa, tortilla chips

artichoke hearts, drained and chopped, not the marinated , just packed in water, fresh tomato, seeded and chopped , i used plum tomatoes (after chopping), sun dried tomatoes, fine chopped, jalapeno, fine chopped (i leave some of the rib in because i like a bit more heat, but feel free to remove all seeds and rib), cream cheese, softened, mayonnaise, parmesan cheese, fresh grated (not the green can), dried dill, pepper, chopped black olives

artichokes, lemon, halved, butter, olive oil, white wine, lemon juice, salt and freshly ground black pepper, spicy smoked tomato mayonnaise , recipe follows, tomatoes, halved, pasilla peppers, halved, garlic cloves, onions, large, sliced thin, cayenne pepper, chili powder, paprika, salt, mayonnaise

baby artichokes, lemon, fresh cooked crabmeat, whipping cream, capers, green peppers finely chopped, minced green onion, minced shallot, white wine, salt, freshly ground black pepper, worcestershire sauce, minced fresh parsley for garnish, lemon wedges for accompaniment

artichoke hearts, drained and chopped, mayonnaise, sour cream, parmesan cheese or 3/4 cup mozzarella cheese, shredded cheese, diced tomatoes and green chilies, drained, garlic clove, minced, onion, diced, green onions, sliced thinly, cracker (any variety)

olive oil, divided, sliced red onion (about 1 small onion), plain garlic cloves or 3 roasted garlic cloves, minced, marinated artichoke hearts , marinade reserved, roasted red pepper (from the jar is fine , and using 2 peppers is tasty, too), chili powder, dried ancho chile powder, fresh figs, halved, baby spinach (can use 2 bunches trimmed watercress), salt, fresh ground black pepper (i prefer the tricolor) or tricolor pepper (i prefer the tricolor), olive oil (1/3 cup reserved marinade from artichoke hearts), fresh lime juice, to taste (from the bottle is okay, but fresh is better !), red wine vinegar, honey or 1 tsp brown rice syrup, pomegranate syrup (aka pomegranate molasses), salt & freshly ground black pepper or tricolor pepper, to taste, chopped pecans, green onions, thinly sliced (about 1/4 cup, aka scallions), crumbled feta cheese

grated parmesan cheese, sour cream, mayonnaise, diced green chilis (canned ), artichokes (packed in water, partially drained)

baby artichokes, water, lemon juice, oil (for frying ), eggs, asian chili-garlic sauce, onion powder, salt, cayenne pepper, panko breadcrumbs (japanese-style breading)

uncooked fettuccine, olive oil, shrimp, peeled and deveined, frozen artichoke hearts, thawed and squeezed dry, garlic cloves, minced, dry white wine, sliced pimiento, drained, dried oregano, crushed red pepper, salt, freshly ground black pepper, trimmed arugula, crumbled feta cheese