200 artichokes olives zest Recipes
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- artichokes
- olives
- zest
- capers lemon and italian tuna shells
- capers lemon and italian tuna pasta shells
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dry penne pasta, olive oil, garlic, chopped and9 Moredry penne pasta, olive oil, garlic, chopped, boneless skinless chicken breast halves (about 1 1/2 lb total ), dry white wine or 1 cup chicken broth, artichoke hearts, quartered, drained, sun-dried tomato packed in oil , jullinne, green onion, white and pale green parts only, chopped, lemon zest, fresh parmesan cheese, grated plus extra for serving or 1 cup asiago cheese, plus extra for serving, salt & freshly ground black pepper, fresh basil leaf , cut into thin strips40 min, 12 ingredients
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garlic clove, coarsely chopped, chopped fresh rosemary and10 Moregarlic clove, coarsely chopped, chopped fresh rosemary, extra-virgin olive oil, artichoke hearts, rinsed and drained, white or navy beans, rinsed and drained, cayenne pepper, lemon zest, fresh lemon juice, cod or other mild white fish, cooked, salt , to taste, freshly ground black pepper , to taste, garnish: fresh lemon slices, fresh rosemary sprigs5 min, 12 ingredients
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baking potatoes, peeled and cut lengthwise into sixths and6 Morebaking potatoes, peeled and cut lengthwise into sixths, extra virgin olive oil, divided, frozen artichoke hearts, thawed (2 10-oz. packages), grated lemons , zest of, lemon juice, chopped fresh parsley, salt & freshly ground black pepper, to taste50 min, 7 ingredients
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Roasted Potatoes And Artichokesgrated fresh lemon zest, chopped basil leaves and11 Moregrated fresh lemon zest, chopped basil leaves, minced garlic, red potatoes, extra virgin olive oil, freshly ground black pepper, unpeeled garlic cloves, fresh rosemary sprigs, fresh thyme sprigs, artichokes trimmed italian style, vegetable broth, fresh flat leaf parsley leaves, fresh basil leaves50 min, 13 ingredients
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Lemon and Artichoke Chicken Stewflour, salt, black pepper and8 Moreflour, salt, black pepper, chicken thigh , cut into 1 inch pieces, olive oil, fresh lemon juice, lemon zest, chicken broth, potatoes , scrubbed and cut into 1/2 inch dice, capers, frozen artichoke hearts, thawed35 min, 11 ingredients
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Brie Dip With Artichokes And Crabdiced onion, olive oil,divided, dry white wine and13 Morediced onion, olive oil,divided, dry white wine, canned artichoke hearts,chopped, heavy cream, wheel brie cheese,rind removed,cubed (13.2oz), dijon mustard, lemon juice, minced zest of 1/2 lemon, worcestershire sauce, cayenne to taste, miced fresh parsley, miced fresh tarragon or 1tsp. dried tarragon, lump creabmeat,drained (6.5oz), panko crumbs, sliced toasted baguettes or crackers15 min, 16 ingredients
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Burdock, Artichokes and Peas Pastaspaghetti (i use whole wheat) and15 Morespaghetti (i use whole wheat), burdock root , julienned (approximately 8 to 10-inches in length or 2 cups, peel if desired, but i do not), water , to soak burdock, olive oil, shallot, finely chopped, garlic cloves, finely chopped, lemon , zest of, marinated artichoke hearts, chopped, frozen peas, fresh basil, chicken broth or 1/2 cup vegetable broth, butter, crushed red pepper flakes , to taste, balsamic vinegar , to taste, salt and pepper, to taste, pecorino romano cheese, to serve1 hour 10 min, 16 ingredients
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Cod, Artichoke, and White Bean Dipgarlic coarsely chopped, fresh rosemary chopped and10 Moregarlic coarsely chopped, fresh rosemary chopped, extra-virgin olive oil, artichokes rinsed and drained, white or navy beans rinsed and drained, cayenne pepper, lemon zest, fresh lemon juice, cod or other mild white fish cooked, salt to taste, freshly ground black pepper to taste, garnish: fresh lemon slices, fresh rosemary sprigs5 min, 12 ingredients
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Seafood and Artichoke Heart Ecstasyfresh peeled deveined shrimp, fresh sea scallop and13 Morefresh peeled deveined shrimp, fresh sea scallop, unsalted butter, olive oil, garlic cloves, sliced paper thin, shallots, chopped, baby portabella mushrooms, sliced, marinated artichoke hearts, chicken broth, fish stock, white wine, chopped fresh parsley, crushed red pepper flakes, lemons , zest of, grated italian cheese blend25 min, 15 ingredients
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Rachael Ray's Spinach Artichoke Burgersground chicken or 1 lb turkey breast and11 Moreground chicken or 1 lb turkey breast, salt & freshly ground black pepper, lemon , zest of, freshly grated parmigiano-reggiano cheese, garlic cloves, 1 finely chopped and 1 peeled, frozen chopped spinach, thawed and wrung dry in a kitchen towel, fresh thyme, extra virgin olive oil, crusty bread (thick-cut ), ripe beefsteak tomatoes (1/2-inch-thick ), water-packed artichoke hearts, drained and thinly sliced, provolone cheese (thin slices)30 min, 12 ingredients
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Nutty Artichoke Asiago Lemon Pesto Saucemarinated artichoke hearts, blanched slivered almond and5 Moremarinated artichoke hearts, blanched slivered almond, minced garlic , roasted (6 cloves), asiago cheese, lemon zest (1 lemon), lemon juice, extra virgin olive oil15 min, 7 ingredients
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Spinach and Artichoke Salad (Rachael Ray)baby spinach , packed and8 Morebaby spinach , packed, artichoke hearts packed in water, drained and sliced, garlic, finely chopped, lemon zest, lemon juice, red wine vinegar, extra-virgin olive oil, salt and pepper, a handful shredded parmigiano-reggiano10 min, 9 ingredients
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Bresaola with Raw Artichokes (Mario Batali)lemon , zested and juiced, extra-virgin olive oil, water and5 Morelemon , zested and juiced, extra-virgin olive oil, water, baby artichokes, shiitake mushrooms , stems discarded, salt and freshly ground black pepper, bresaola , sliced paper-thin on slicing machine (ask your butcher), chunk parmigiano-reggiano15 min, 8 ingredients
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Spinach Artichoke Pasta Salad (Rachael Ray)coarse salt and13 Morecoarse salt, fresh mushroom or chicken prosciutto or spinach filled tortellini (recommended: contadina or buitoni brands) available on dairy aisle in most markets, fresh baby spinach, baby artichoke hearts in water, drained and chopped, red roasted pepper, drained and chopped, red onion, chopped, garlic, cracked from skin, lemon , zested, lemon juice , the juice of 1 wedge, red wine vinegar , a couple of splashes, extra-virgin olive oil, fresh thyme leaves, chopped or 1/2 tsp dried leaves , eyeball it, black pepper, a handful sun-dried tomatoes packed in oil, coarsely chopped13 min, 14 ingredients
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Prosciutto and Marinated Artichoke Involtiniextra-virgin olive oil, blanched almonds (2 oz) and6 Moreextra-virgin olive oil, blanched almonds (2 oz), marinated artichoke hearts, drained and patted dry, cream cheese, softened, freshly grated parmesan cheese, grated lemon zest, salt and freshly ground pepper, prosciutto (about 7 oz)8 ingredients
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Creamy Roasted Cauliflower and Artichoke Souphead cauliflower, extra virgin olive oil and8 Morehead cauliflower, extra virgin olive oil, artichoke heart, cooked, garlic, minced, vegetable stock (or substitute chicken broth or plain water), light cream (or half and half, whole milk, or even heavy cream), zest of 1 lemon, fresh thyme, leaves only, crushed, salt, fresh ground black pepper1 hour 10 min, 10 ingredients
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Pasta Salad With Artichokes and Lemon Vinaigrettetri-color spiral pasta and9 Moretri-color spiral pasta, extra small artichoke hearts, drained and chopped, red bell pepper, diced, green onion, chopped (white and green part ), olive oil, fresh lemon juice, lemon , zest of, garlic cloves, depending on size and your taste, salt , to taste, pepper , to taste25 min, 10 ingredients
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