257 artichokes zest Recipes
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- artichokes
- zest
- capers olives lemon and italian tuna shells
- capers olives lemon and italian tuna pasta shells
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artichokes, trimmed (small to medium in size) and12 Moreartichokes, trimmed (small to medium in size), frozen artichoke hearts, thawed, lemon, capers , preferable salt-packed (optional), extra virgin olive oil, yellow onions, finely chopped, garlic cloves, coarsely chopped, fresh italian parsley, chopped, salt & freshly ground black pepper, to taste, stock (vegetable or chicken), grated lemon zest (optional), lemon , juice of, fresh basil leaves , torn (can also use mint)45 min, 13 ingredients
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artichokes (or 4 medium), white wine (about 1/2 bottle) and8 Moreartichokes (or 4 medium), white wine (about 1/2 bottle), white balsamic vinegar or 1/4 cup white wine vinegar, brandy, lemon , juice of, 1/2, lemon , zest of, shallot, chopped, dijon mustard, cayenne pepper, olive oil , for brushing the artichokes1 hour 10 min, 10 ingredients
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freshly grated parmesan cheese, chopped fresh parsley and6 Morefreshly grated parmesan cheese, chopped fresh parsley, cream cheese, at room temperature, goat cheese, at room temperature, grated lemon zest, dried tarragon, black pepper, artichoke hearts, drained and cut into uniform bite size pieces15 min, 8 ingredients
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artichoke hearts, drained and chopped and8 Moreartichoke hearts, drained and chopped, freshly grated parmesan cheese, mayonnaise, fine, dry breadcrumbs, garlic cloves, minced, lemon juice, peeled, cooked shrimp, chopped, garnishes: lemon zest; peeled , cooked shrimp, serve with: pita crackers , breadsticks9 ingredients
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Artichoke, Caper & Lemon Dipartichokes, marinated, drained, garlic clove and5 Moreartichokes, marinated, drained, garlic clove, pine nuts, toasted, plus extra, lemon , zest and juice, parmesan cheese, grated, flat leaf parsley , a few leaves reserved, extra virgin olive oil10 min, 7 ingredients
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Artichoke Ravioli With Brown Butter Shrimpartichoke ravioli (from trader joe's) and6 Moreartichoke ravioli (from trader joe s), shrimp, peeled and deveined, salt, butter (divided ), chicken broth, lemon (zest and juice), parmesan cheese10 min, 7 ingredients
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Artichoke Sauce over Pasta With a Olive Gremalataartichokes in water (2 cans chopped fine ) and20 Moreartichokes in water (2 cans chopped fine ), linguine (1 box), shallot, large diced, chicken broth, butter, flour, capers, parmesan cheese, garlic, minced, lemon juice, fresh parsley, and chopped fine, crouton , just crunched up, kosher salt, ground black pepper, parmesan cheese , grated (optional as a garnish), black olives, chopped fine, parsley, chopped fine, lemon zest, kosher salt, garlic, minced, sun-dried tomato packed in oil, diced fine30 min, 21 ingredients
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Artichoke Onion Skewers With a Lemon Vinaigrette & Aioliartichoke hearts, frozen, white pearl onions, frozen and15 Moreartichoke hearts, frozen, white pearl onions, frozen, wooden skewer, olive oil, fresh lemon juice (1 lemon, approximately), dijon mustard, red wine vinegar, garlic, minced, salt, pepper, mayonnaise (no miracle whip), fresh lemon juice, fresh lemon zest, fresh thyme, chopped fine, sugar, salt, pepper25 min, 17 ingredients
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Artichoke and Goat Cheese Spread with French Bread Crostiniartichoke hearts, well drained and17 Moreartichoke hearts, well drained, mild soft goat cheese , such as montrachet, olive oil, lemon juice, grated lemon zest, minced garlic, roasted red bell pepper or pimiento, chopped parsley leaves, chopped fresh chives, minced fresh basil leaves, salt, coarsely ground black pepper, crushed red pepper flakes, french bread crostini , recipe follows, french baguette or ficelle, extra-virgin olive oil, coarse salt, freshly ground black pepper5 min, 18 ingredients
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Artichokes, Capers, Olives, Lemon Zest, and Italian Tuna, Shellswater, salt, shell pasta, salsa , cruda and9 Morewater, salt, shell pasta, salsa , cruda, artichokes, drained, i use the marinated ones, capers, drained and rinsed, kalamata olive, pitted and chopped, lemon, juiced, lemon , zest, italian tuna in olive oil, drained, extra virgin olive oil, fresh ground black pepper, flat leaf parsley, chopped20 min, 13 ingredients
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Artichokes, Capers, Olives, Lemon Zest, and Italian Tuna on Pasta Shellswater, salt, pasta shells, artichoke hearts, drained and7 Morewater, salt, pasta shells, artichoke hearts, drained, drained and rinsed capers, pitted and chopped kalamata olives, juice and zest of 1 lemon, imported italian tuna in olive oil, drained, extra-virgin olive oil, freshly ground black pepper to taste, chopped fresh flat-leaf parsley leaves11 ingredients
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Artichoke Frittersvegetable oil, artichoke hearts, drained and16 Morevegetable oil, artichoke hearts, drained, garlic cloves, minced, scallions, chopped, milk, egg, beaten, lemon zest, lemon juice, all-purpose flour, baking powder, salt, pepper, lemon , to squeeze over fritters, kosher salt , to sprinkle, lemon cream , recipe follows, optional, sour cream, lemon, juiced, kosher salt45 min, 18 ingredients
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Braised Artichokesartichokes, butter 1/2 stick, chicken stock more as neede and2 Moreartichokes, butter 1/2 stick, chicken stock more as neede, salt and pepper, lemon zest and juice5 ingredients
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Artichoke Crab Bitesdrained artichoke bottoms, best foods mayonnaise and3 Moredrained artichoke bottoms, best foods mayonnaise, fresh grated romano cheese, juice of 1 lemon and zest, cleaned crab meat10 min, 5 ingredients
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Artichoke Shrimp Bakecooked medium shrimp, peeled and deveined and15 Morecooked medium shrimp, peeled and deveined, artichoke quarters in water, rinsed and drained, frozen pearl onions, thawed, sliced fresh mushrooms, red bell pepper, chopped, butter, condensed cream of shrimp soup, sour cream, cooking sherry or 1/4 cup chicken broth, worcestershire sauce, lemon zest, white pepper, fresh breadcrumb, grated parmesan cheese, minced fresh flat-leaf parsley, butter, melted40 min, 16 ingredients
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