255 artichokes lemon sauce Recipes

fresh artichokes, water, lemons, sliced thin, melted butter, lemon juice, seasoning salt

frozen chopped spinach, thawed, drained and squeezed dry, artichoke hearts, drained and chopped (do not use marinated artichoke hearts or it will be too sour or tangy), garlic cloves, minced, alfredo sauce , found in the refrigerator section (like buitoni from contadina), mayonnaise, sour cream, cream cheese, softened, lemon juice, parmesan cheese, freshly grated, monterey jack cheese, freshly grated, salt and pepper, tortilla chips or baguette, cut in slices

boneless skinless chicken breast halves (4 oz each), salt, pepper, canola oil, lemon juice, cornstarch, milk, water-packed artichoke hearts, rinsed, drained and quartered, grated parmesan cheese, minced fresh basil, white wine or chicken broth, lemon juice, salt, pepper

cream cheese, room temperature, sour cream, mayonnaise, fresh lemon juice, dijon mustard, garlic clove, minced, worcestershire sauce, hot pepper sauce, marinated artichoke hearts, drained, coarsely chopped, mozzarella cheese, grated, green onions, finely chopped, jalapenos, seeded and minced

butter, garlic cloves, chopped, shallot, chopped, all-purpose flour, heavy whipping cream, freshly grated parmesan cheese, shredded cheddar cheese, salt, pepper, lemon , juice of, hot sauce, worcestershire sauce, collard greens, thawed and drained, artichoke hearts, drained and coarsely chopped

olive oil, onion, minced, garlic cloves, minced, frozen chopped spinach, thawed and drained well, artichoke hearts, drained and diced, cream cheese, room temperature, sour cream, mayonnaise, italian cheese blend, shredded (or cheddar), hot sauce , to taste, worcestershire sauce , to taste, lemon juice, freshly squeezed, lump crabmeat, parmesan cheese, grated, salt , to taste, pepper , to taste, tomato, seeded and chopped

cream cheese, room temperature, sour cream, mayonnaise, fresh lemon juice, dijon mustard, garlic clove, minced, worcestershire sauce, hot pepper sauce, marinated artichoke hearts, drained, coarsely chopped, grated mozzarella cheese (about 2 1/2 oz), green onions, finely chopped, minced seeded jalapeno chili, pita rounds, each cut into 6 triangles, olive oil

dried penne pasta, olive oil cooking spray, butter, garlic, minced, boneless, skinless, chicken breast, pounded thin and cut into strips, salt and pepper, vermouth , or any other dry white wine, lemons , zested and juiced, fat-free , low-sodium chicken broth, all-purpose flour, evaporated skim milk, grated parmesan, artichoke hearts, fresh parsley leaves, chopped, lemon, cut into wedges, for garnish

fresh spinach (frozen works well too), butter not margarine, minced garlic, preferably fresh, minced onions, flour, heavy cream, fresh squeezed lemon juice, tabasco sauce, salt, grated fresh parmesan cheese, sour cream , low fat okay, shredded monterey jack cheese, artichoke heart, coarsely chopped (use canned , not marinated artichokes, about 5 or 6 in can)

olive oil, jumbo artichokes, mayonnaise, worcestershire sauce, fine salt, fresh black pepper, bread crumbs, dried, tarragon, dried, chopped scallions, chopped parsley leaves, lemon juice, grated lemon zest, crabmeat

diced onion, olive oil,divided, dry white wine, canned artichoke hearts,chopped, heavy cream, wheel brie cheese,rind removed,cubed (13.2oz), dijon mustard, lemon juice, minced zest of 1/2 lemon, worcestershire sauce, cayenne to taste, miced fresh parsley, miced fresh tarragon or 1tsp. dried tarragon, lump creabmeat,drained (6.5oz), panko crumbs, sliced toasted baguettes or crackers

boiled artichoke hearts, recipe follows, cut into 1/2-inch dice, roughly chopped brine-cured black olives, olive oil, minced fresh parsley, minced shallots, minced garlic, minced fresh oregano, grated lemon peel, salt, ground black pepper, skinless turbot fillets, salt, ground white pepper, minced shallots, white wine, cold unsalted butter, cut into tbsp size pieces, hot sauce, salt, capers, rinsed and drained, diced seeded tomatoes, water, bay leaves, salt, whole black peppercorns, globe artichokes , about 10 oz each, lemon, cut in half

marinated artichoke hearts, drained and chopped, light mayonnaise (i use hellmans light), boneless skinless chicken breasts, dijon mustard, red pepper flakes, onion, diced, diced tomatoes with onion and garlic, drained and juice squeezed, reserve juice, swiss cheese, shredded, fresh lemon juice (i use the end of a small lemon), penne pasta, pepper, cajun spices, half & half light cream, hot sauce, peas, thawed, parmesan cheese

frozen artichoke hearts, thawed and coarsely chopped, half-and-half, garlic , smashed, red pepper flakes, kosher salt, frozen peas (do not thaw), grated lemon zest, fresh lemon juice, refrigerated cheese agnolotti (moon-shaped stuffed pasta) or ravioli, grated parmesan cheese, torn fresh basil leaves

yellow cornmeal, frozen artichoke hearts, thawed, shredded pecorino romano, whole milk ricotta, shredded fontina, sun-dried tomatoes, thinly sliced, lemon juice, salt, plus more for sprinkling, freshly ground black pepper, plus more for sprinkling, zest of 1 lemon, all-purpose flour, ball purchased pizza dough, all-purpose flour , for dusting, egg white, beaten, extra-virgin olive oil, for drizzling, suggestion : warmed tomato-basil sauce

salt plus 1 tsp, artichokes, rinsed well, top third removed, and leaf tips trimmed, lemons, cut into wedges, lamb sausage, removed from casings and crumbled, chopped yellow onions, minced garlic, minced fresh oregano, minced fresh parsley, fine dry bread crumbs, crumbled feta cheese, extra-virgin olive oil plus 1/4 cup, water, fresh lemon juice, essence , recipe follows, crushed red pepper, eggs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

unflavored gelatin, cold water, tomato juice, lemon juice, worcestershire sauce, hot sauce, white pepper, grated onion, grated bell pepper, minced parsley, artichoke, chopped, mayonnaise

cream cheese (soft ), sour cream, mayonnaise, lemon juice, dijon mustard, garlic clove (minced ), worcestershire sauce, louisiana hot sauce, marinated artichoke hearts (drain & chop ), pre-shredded mozzarella cheese, green onions (minced ), jalapenos (seeded and minced )