22 artichokes gratin parmesan Recipes

vegetable oil spray, fat free cottage cheese, egg substitute equivalent to 2 eggs, shredded or grated parmesan cheese, fresh lemon juice, white pepper, nutmeg, frozen chopped spinach, thawed and drained, green onions, thinly sliced (green part only ), frozen artichoke hearts, thawed and drained, shredded or grated parmesan cheese

artichoke hearts, drained, quartered, sliced prosciutto, whipping cream, crumbled gorgonzola cheese, pine nuts (about 2 oz), toasted, grated parmesan cheese, chopped fresh sage

vegetable oil cooking spray, nonfat cottage cheese or 16 oz low fat cottage cheese, eggs or 2 egg substitute, equivalent to, grated parmesan cheese, fresh lemon juice, white pepper, ground nutmeg, frozen no-salt-added chopped spinach, thawed, sliced green onion (green part only - about 6 medium), frozen no-salt-added artichoke hearts, thawed, grated parmesan cheese

leeks (about 1 1/2 lb; white and pale-green parts only), trimmed, halved lengthwise, washed, and cut crosswise into 2-inch pieces, kosher salt, russet (baking) potatoes (about 3 lb), peeled, imported swiss cheese , such as gruyere or emmental, shredded (1 1/2 cups packed), water-packed artichoke hearts, drained and sliced, freshly ground black pepper, half-and-half, parmesan cheese, finely grated

marinated artichoke hearts, drained, frozen chopped spinach, thawed, cream cheese, softened, butter, softened, milk, pepper, grated parmesan cheese

olive oil, yellow onion , cut into 1/4 slices, artichoke hearts, rinsed and drained, garlic clove, minced, shredded lemon , rind of, dry white wine, snipped parsley, herbes de provence, kosher salt, fresh ground pepper, breadcrumbs, shredded mozzarella cheese, grated parmesan cheese

heavy cream, jerusalem artichokes, peeled (sunchokes), butter, gruyere cheese, grated, parmesan cheese, grated, salt & freshly ground black pepper

fresh mushrooms, quartered, garlic cloves, minced, unsalted butter, fresh scallops , shrimp (or any other seafood you wish), salt, divided, white pepper, divided, unsalted butter , plus additional, unsalted butter , to grease baking dish, flour, swiss cheese, whipping cream, white wine, fresh lemon juice, artichoke hearts, drained and quartered, panko breadcrumbs, parmesan cheese, grated, paprika, unsalted butter, melted

olive oil, garlic clove, minced, frozen artichoke heart, thawed, fresh parsley leaves, chopped, salt, fresh ground black pepper, red pepper flakes, chicken broth, marsala wine, butter, plain breadcrumbs, parmesan cheese, grated

artichokes, chopped fresh parsley, garlic cloves minced, salt & pepper, olive oil, white wine, grated parmesan cheese, fresh bread crumbs made from day old italian bread, lemon

extra-virgin olive oil, for brushing, plain or seasoned breadcrumbs, marinated artichoke bottoms, drained and patted dry, grated parmesan cheese, soft sheep s milk cheese or brie, rind removed, sliced, mixed salad greens, balsamic vinaigrette

marinated artichoke hearts,drained, cream cheese, butter,softened, milk, frozen chopped spinach-thawed,drained and squeezed dry, grated parmesan cheese, salt and ground black pepper to taste

jerusalem artichokes, milk, unsalted butter, onion, chopped, garlic cloves, minced, chopped fresh sage leaves, freshly grated parmesan cheese, fresh bread crumbs, olive oil for frying, whole fresh sage leaves, coarse salt for sprinkling

marinated artichoke hearts, frozen spinach thawed and squeezed, cream cheese, butter softened, milk, freshly ground black pepper, grated parmesan cheese

milk, water, polenta or stone-ground cornmeal, salt, butter, chopped fresh herbs , such as basil, rosemary, or sage, red bell peppers , roasted, peeled, seeded, and cut into strips, whole, peeled garlic cloves, roasted in 1/4 cup olive oil and 1/4 cup white wine, eggplant (about 2 cups), peeled and cut into 1/2-inch dice and browned in olive oil, domestic or wild mushrooms, sliced and sauteed, artichokes, drained, sliced, and sauteed (or use fresh artichokes), zucchini , sliced lengthwise into 1/8-inch thick ribbons and wilted in olive oil, fresh spinach, washed, stemmed , and wilted, parmesan or fontina cheese, white wine, chopped onion or shallots, red or white wine vinegar, tomatoes (smoked for 10 to 15 minutes on a home smoker), pure and extra virgin olive oil

fresh mushrooms, quartered, unsalted butter, melted and divided, fresh lump crabmeat, drained, salt, ground white pepper, unsalted butter, all-purpose flour, whipping cream, chablis or other dry white wine, fresh lemon juice, salt, ground white pepper, artichoke hearts, drained and quartered, fine, dry breadcrumbs, freshly grated parmesan cheese, paprika

jerusalem artichokes (sunchokes), cut into 1/4-inch-thick slices (about 4 cups), olive oil, vertically sliced onion, garlic cloves, minced, sliced celery, tomato paste, fennel seeds, crushed, salt, whole tomatoes, undrained and coarsely chopped, bay leaf, grated fresh parmesan cheese, sliced ripe olives, sliced fresh basil

all-purpose flour, skim milk, divided, instant nonfat dry milk powder, reduced-calorie margarine, melted, salt, ground white pepper, ground nutmeg, minced garlic, vegetable cooking spray, sliced onion, separated into rings, red potatoes, peeled and thinly sliced, frozen artichoke hearts, thawed and drained, grated parmesan cheese, shredded reduced-fat monterey jack cheese