1161 artichokes butter Recipes

  • Artichokes With Prosciutto and Cream
    artichokes, butter, prosciutto , cut into slivers and
    5 More
    artichokes, butter, prosciutto , cut into slivers, minced shallot, fresh thyme, water, heavy cream, salt and pepper
    40 min, 8 ingredients
  • Artichokes
    whole artichokes, butter, garlic, sliced and
    1 More
    whole artichokes, butter, garlic, sliced, salt and pepper to taste
    25 min, 4 ingredients
  • Cheese Stuffed Artichokes
    artichokes, butter, all-purpose flour, milk and
    4 More
    artichokes, butter, all-purpose flour, milk, crushed tarragon, grated cheddar cheese, egg yolks, egg whites , stiffly beaten
    55 min, 8 ingredients
  • Artichoke and Fava Pappardelle
    lemon plus 1 tbsp. juice, divided, artichokes and
    10 More
    lemon plus 1 tbsp. juice, divided, artichokes, butter, divided, coarse ciabatta bread crumbs*, divided, extra-virgin olive oil, divided, kosher salt, divided, garlic cloves, finely chopped, dry white wine , such as sauvignon blanc, fresh pappardelle or other long, flat pasta, shelled, peeled fresh fava beans * or fresh peas; or use either, frozen, chives cut into 1-in. lengths, pepper
    12 ingredients
  • Grilled Artichokes With Worcestershire Aioli
    artichokes, butter, melted, garlic, minced, sesame oil and
    6 More
    artichokes, butter, melted, garlic, minced, sesame oil, olive oil, honey or 1 1/2 tbsp corn syrup, lemon juice, seasoning salt, worcestershire sauce, mayonnaise
    30 min, 10 ingredients
  • Artichoke Chowder
    artichoke hearts, steamed and quartered and
    8 More
    artichoke hearts, steamed and quartered, garlic cloves, minced, minced shallot, vegetable stock, butter (soy if vegan), milk (soy if vegan), salt and pepper, to taste, basil, to garnish, crouton
    20 min, 9 ingredients
  • Artichoke Linguine
    butter, olive oil, flour, chicken stock and
    11 More
    butter, olive oil, flour, chicken stock, garlic cloves, minced, fresh parsley, minced, fresh lemon juice, salt and pepper, to taste, frozen artichoke hearts , 2 cups (defrosted or not just may need to cook a little longer if you add them frozen), parmesan cheese, shredded (more to taste), unsalted butter, olive oil, parmesan cheese, shredded (more to taste), salt, linguine, cooked and drained
    20 min, 15 ingredients
  • Artichoke Casserole
    artichoke hearts , water-packed, drained, butter and
    8 More
    artichoke hearts , water-packed, drained, butter, chopped onion, garlic cloves, minced, lemon juice, pepper, shredded parmesan cheese , 2 oz, shredded part-skim mozzarella cheese , 2 oz, crished ritz cracker , measure after crushing, butter, melted
    45 min, 10 ingredients
  • Artichoke Artichoke
    artichoke (as many as you please), butter and
    4 More
    artichoke (as many as you please), butter, garlic glove , sauteed in butter, or minced in a jar, lemon, salt and pepper, water to cook artichoke in
    30 min, 6 ingredients
  • Artichokes With Browned Garlic And Lemon Dipping Sauce Artichokes With Browned Garlic And Lemon Dipping Sauce
    artichokes, butter or margarine, garlic clove, minced and
    5 More
    artichokes, butter or margarine, garlic clove, minced, lemon juice, white wine worcestershire sauce, water, dijon mustard, ground white pepper
    8 ingredients
  • Artichokes with Browned Garlic and Lemon Dipping Sauce Artichokes with Browned Garlic and Lemon Dipping Sauce
    artichokes, butter or margarine, garlic clove, minced and
    5 More
    artichokes, butter or margarine, garlic clove, minced, water, fresh lemon juice (about 1 lemon), white wine worcestershire sauce, dijon mustard, ground white pepper
    8 ingredients
  • Artichokes With Browned Garlic And Lemon Dipping Sauce Artichokes With Browned Garlic And Lemon Dipping Sauce
    artichokes, butter or margarine, garlic clove, minced and
    5 More
    artichokes, butter or margarine, garlic clove, minced, lemon juice, white wine worcestershire sauce, water, dijon mustard, ground white pepper
    8 ingredients
  • Braised Artichokes Braised Artichokes
    artichokes, butter 1/2 stick, chicken stock more as neede and
    2 More
    artichokes, butter 1/2 stick, chicken stock more as neede, salt and pepper, lemon zest and juice
    5 ingredients
  • Shrimp Stuffed Artichokes Au Gratin Shrimp Stuffed Artichokes Au Gratin
    artichokes, butter, flour, milk, cheese, grated and
    2 More
    artichokes, butter, flour, milk, cheese, grated, salt and pepper, to taste, shrimp, cooked and peeled (canned is fine )
    30 min, 7 ingredients
  • Artichoke, Chanterelle, and Cipollini Sauté Artichoke, Chanterelle, and Cipollini Sauté
    water, fresh lemon juice, divided, baby artichokes and
    12 More
    water, fresh lemon juice, divided, baby artichokes, butter, divided, cipollini onions, peeled and halved (about 2 cups), olive oil, chopped shallots, fresh chanterelle mushrooms, halved, garlic cloves, minced, dry white wine, sugar snap pea, chopped fresh parsley, salt, fresh ground black pepper, shredded parmesan cheese
    30 min, 15 ingredients
  • Tatin Di Carciofi (Artichoke Tart) Tatin Di Carciofi (Artichoke Tart)
    fresh artichokes or 2 (400 g) cans artichoke hearts and
    10 More
    fresh artichokes or 2 (400 g) cans artichoke hearts, lemon , juice of (if using fresh artichokes), butter, chopped, plus extra for greasing, sheet frozen puff pastry, thawed (245mm x 245mm), prosciutto, thinly sliced, shallots, finely chopped, garlic cloves, finely chopped, fresh thyme , plucked, parmesan cheese, grated, vegetable broth or 100 ml stock, fresh basil leaf (to garnish )
    50 min, 11 ingredients
  • Artichoke and Scallop Chowder Artichoke and Scallop Chowder
    butter, olive oil, red onion, finely chopped and
    11 More
    butter, olive oil, red onion, finely chopped, garlic, minced, fresh lemon juice, clam juice or 3 cups chicken broth, heavy cream, canned artichoke hearts (not the marinated kind ) or 1 1/2 cups frozen artichoke hearts, tough outside leaves removed, diced (not the marinated kind), bay scallops, rinsed and patted dry, salt , to taste, white pepper, to taste (tricolor is tasty , too), cayenne , to taste, nutmeg, fresh chives, minced
    20 min, 14 ingredients
  • Artichoke & Cheese Strudel Artichoke & Cheese Strudel
    butter, onion, finely chopped, garlic, minced and
    12 More
    butter, onion, finely chopped, garlic, minced, cream cheese, softened, cottage cheese (creamed type ), eggs, garlic salt, parsley, tarragon, pepper, artichokes, chopped, parmesan cheese, freshly grated (do not use the ready prepared half sawdust type), soda cracker crumbs, sheets phyllo pastry sheets, butter, melted
    25 min, 15 ingredients




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