235 artichokes balsamic vinegar olive Recipes

red potatoes, diced, onion, chopped, diced roasted red peppers, sliced black olives, drained, quartered artichoke hearts, drained, balsamic vinegar, olive oil, dried oregano, dried basil, mustard powder, chopped fresh parsley

marinated artichoke hearts, undrained, roasted red bell peppers, drained and sliced, black olives, drained, smoked provolone cheese, diced, olive oil, balsamic vinegar, dried oregano, garlic, finely chopped, salt and pepper to taste, fresh basil leaves , cut into thin strips

bow tie pasta, balsamic vinegar, olive oil, sea salt, pepper, celery salt (optional), garlic cloves, pitted black olives, sliced, water-packed artichoke hearts, cut in half, roasted red peppers, tomatoes, cut in half, olive oil, fresh mozzarella cheese balls

artichokes, balsamic vinegar, water, soy sauce, olive oil, minced ginger

artichokes (prepared & cooked as directed for whole artichokes), red bell peppers, red onion (sliced ), olive (sliced ), roasted red pepper, balsamic vinegar, white wine, garlic cloves (minced ), chopped basil, rosemary

boneless skinless chicken breasts (or thighs ), leeks, sliced, roma tomatoes, diced, artichoke hearts (frozen or jarred but needs to be drained), white wine (can substitute chicken broth or do half wine or half broth), parsley, minced, basil, minced, garlic cloves, minced, white balsamic vinegar, olive oil, cayenne, paprika, salt, pepper

red potatoes, diced, green onions, chopped, roasted red pepper, diced, black olives, sliced and drained, water-packed artichoke hearts, chopped, balsamic vinegar, olive oil, dried oregano, dried basil, dried mustard, fresh parsley, chopped

artichokes (14 oz), balsamic vinegar, chopped fresh basil, chopped green onions, drained black olives, drained capers, drained roased red peppers, garlic

balsamic vinegar, olive oil, salt and pepper, tomatoes cut into wedges, red onion, thinly sliced, frozen artichoke hearts, thawed, halved or quartered , depending on size, chopped parsley

balsamic vinaigrette, olive oil, balsamic vinegar, garlic, fresh ground pepper, salt to taste, place all the ingredients in a screw-top jar and shake to combine. taste and adjust the seasonings., tri-color rotini, canned or frozen artichoke hearts, frozen baby carrots, green olives, black olives, marinated mushrooms, halved or fresh sliced mushrooms, red onion, cut in strips, tomatoes, halved, parmesan cheese, grated

lemons, artichokes, extra virgin olive oil, rib (bone in ) veal chops, 1/2-inch thick, head treviso, leaves separated from stem, balsamic vinegar, butter

olive oil, fresh or 2 (9-oz) packages frozen artichoke hearts, cut into 1 inch cubes, diced onion, chopped garlic, diced celery , parboiled for 2 minutes, red pepper flakes, drained capers, pitted greek or sicilian black olives, halved, tomato sauce, chopped fresh basil, unsweetened cocoa powder (iknow..weird), balsamic vinegar, sugar

parmesan cheese, lemons, halved, artichokes (about 9 to 12 oz each), baby carrots, greens trimmed (about 4 bunches), olive oil, tomatoes (about 1 lb), halved, button mushrooms, halved, frozen baby peas, thawed, frozen baby lima beans, thawed, unsalted butter, balsamic vinegar

olive oil, balsamic vinegar, portabella mushrooms, stems removed (large), water-packed artichoke hearts, rinsed, drained and coarsely chopped (canned ), roasted sweet red peppers, drained and coarsely chopped, dried oregano, salt, pepper, fat-free italian salad dressing, part-skim mozzarella cheese, shredded

olive oil, balsamic vinegar, fresh portobello mushrooms, stems removed, water-packed artichoke hearts, rinsed, drained and coarsely chopped, roasted sweet red peppers, drained and coarsely chopped, dried oregano, salt, pepper, fat-free italian salad dressing, shredded part-skim mozzarella cheese

olive oil, balsamic vinegar, portobello mushrooms, stems removed, canned water-packed artichoke hearts, rinsed, drained and coarsely chopped, roasted sweet red peppers, drained and coarsely chopped, dried oregano, salt, pepper, fat-free italian salad dressing, shredded part-skim mozzarella cheese

artichokes, lemon, halved, egg, lemon , juice of, jalapeno, stemmed,seeded and minced (use rubber gloves !), balsamic vinegar, salt, fresh ground pepper , to taste, olive oil

bacon slices, chopped, chopped shallots, chicken stock or canned low-salt chicken broth, madeira, balsamic vinegar, olive oil, chopped fresh tarragon, frozen artichoke hearts, thawed, chicken livers, cut into 2 pieces