162820 artichoke sauce without mayonnaise Recipes

mayonnaise, shredded cheddar cheese, shredded mexican blend cheese, seasoned salt, dried dill weed, lemon pepper, artichoke hearts, well drained and chopped, diced jalapenos

artichokes in water - 14 oz cans chopped, parmesan cheese grated, mayonnaise (reg or lite), salt & pepper to taste, bacon (optional) crumbled, dill weed (optional), garlic powder (optional)

artichokes, trimmed (small to medium in size), frozen artichoke hearts, thawed, lemon, capers , preferable salt-packed (optional), extra virgin olive oil, yellow onions, finely chopped, garlic cloves, coarsely chopped, fresh italian parsley, chopped, salt & freshly ground black pepper, to taste, stock (vegetable or chicken), grated lemon zest (optional), lemon , juice of, fresh basil leaves , torn (can also use mint)

artichoke , choose ones that are 3 to 4 1/2 inches wide (1 makes 1 to 2 servings), olive oil (for each artichoke), dried thyme (for each artichoke), lemons, garlic cloves, peeled, salt

canned artichoke hearts, drained, mayonnaise, cream cheese, softened, onion, chopped (can use green onions), bacon , fried crisp, and chopped, juice of 1/2 fresh lemon, salt , pepper, cayenne pepper to taste (i like a generous sprinkle of cayenne pepper), corn chips

mayonnaise or sour cream, parmesan cheese grated, water packed artichoke hearts, garlic powder, paprika

mayonnaise, cream cheese, parmesan cheese (grated ), artichoke hearts (drained and chopped ), frozen spinach (thawed and drained ), garlic powder, salt & pepper to taste

mayonnaise, shredded cheddar cheese, shredded pepper jack cheese, onion salt, dill weed, lemon pepper, marinated artichoke hearts drained

cream cheese, x 170 g cans of ocean s crabmeat with legmeat, marinated artichoke hearts, chopped, mayonnaise, grated cheese , parmesan or mozzarella, red pepper chopped finely, yellow pepper, chopped finely, salt & pepper to taste

artichoke hearts, drained, coursely chopped, sour cream, mayonnaise, crumbled soft mild goat, cheese (montrachet), fresh grated parmesan cheese, pumpernickel slices, cut, into triangles, lightly, toasted. butter, room temp, chopped fresh parsley

mayonnaise, grated fresh parmesan cheese, artichoke hearts (not marinated). drained .

spinach chopped/ drained, whole artichoke hearts chopped, mayonnaise, cream cheese, parmesan cheese, garlic powder, red pepper flake, pepper jack cheese grated

artichoke hearts, parmesan cheese, mayonnaise, club crackers

bow tie pasta, alfredo sauce, canned artichoke hearts, drained and coarsely chopped, garlic clove, minced, chopped fresh tomato, chopped fresh rosemary or 1 tsp crushed dried rosemary, salt and pepper, chopped fresh parsley

artichokes, canadian bacon, eggs, hollandaise sauce (see recipe below ), liquid egg substitute, smart balance butter spread, fresh lemon juice, dijon mustard, ground red pepper

boneless skinless chicken breast halves, olive oil, contadina italian-style tomato sauce, artichoke hearts, drained, chopped fresh rosemary or 1/2 tsp dried rosemary, crushed, halved pitted ripe olives (optional)

extra-virgin olive oil, garlic, crushed, spice mix , recipe follows, artichoke hearts, sliced in 1/2, mushrooms, sliced, garlic crushed, extra-virgin olive oil, spaghetti sauce, water, special spice mix , recipe follows, fine salt, sugar, tomatoes, seeded and diced, bow tie pasta, dried rosemary, cayenne pepper, dried mint, crushed red pepper, seasoning salt, dried oregano, dried thyme

artichokes, butter or margarine, garlic clove, minced, lemon juice, white wine worcestershire sauce, water, dijon mustard, ground white pepper