289 artichoke sauce cream Recipes

pack vermicelli noodles or pasta of your choice, garlic rough chopped (at least this many, depends on how much you like garlic, personally i use more), chicken breasts (think 1 per person you are serving), milk or heavy cream, chicken broth, mushrooms, washed and sliced, white onion preferably vidalia, marinated artichoke hearts drained, butter, flour, salt, pepper, olive oil, fresh parmesan cheese

condensed cream of chicken with herbs soup or campbell s soup, chablis or other dry white wine, coarsely chopped pitted kalamata or oil-cured olives, drained capers, garlic, minced, artichoke hearts, drained and chopped, drained andcoarsely chopped sun-dried tomatoes, skinless, boneless chicken breast halves, chopped fresh basil leaves (optional), hot cooked rice , egg noodles or mashed potatoes

artichoke bottoms, drained, scallions, chopped, garlic cloves, minced, mushroom, sliced, butter, shrimp, peeled and deveined, cream of mushroom soup, undiluted, mayonnaise, sherry wine, worcestershire sauce, pepper, parmesan cheese, grated, frozen chopped spinach, thawed and drained, paprika

marinated quartered artichoke hearts, drained, pitted greek olives, frozen puff pastry, thawed, carton (6-1/2 oz) spreadable spinach and artichoke cream cheese, grated parmesan cheese, egg, water, sesame seeds, refrigerated tzatziki sauce , optional

frozen chopped spinach, artichokes, sliced mushrooms, cream of mushroom soup, sour cream, mayonnaise, lemon juice, worcestershire sauce, tabasco sauce, onion powder, garlic powder, salt

olive oil, unsalted butter, onion, diced, garlic, minced, flour, chicken stock, heavy cream, parmesan cheese, grated, chicken bouillon granules, lemon juice, sugar, sour cream, frozen chopped spinach , defrosted and drained, canned artichoke bottoms in water, drained and sliced, monterey jack cheese, shredded, tabasco sauce

frozen spinach, fresh blue crab meat, artichoke hearts, cream cheese, garlic powder, fresh grated parmigiano, seasoned bread crumbs, alfredo sauce

reduced-fat sour cream, marinated artichokes, drained and chopped, fresh parmigiano-reggiano cheese, finely grated, purchased horseradish sauce, salt , to taste, pepper , to taste

chopped pecans, chopped fresh parsley, lemon zest, linguine, quartered artichoke hearts, drained, freshly grated parmesan cheese, cream cheese, softened, olive oil, garlic cloves, freshly ground pepper, salt to taste

olive oil, butter, onion, minced, shallots, minced, garlic, minced, anchovy paste, half-and-half, cornstarch, water, kosher salt and freshly ground black pepper, artichoke, stem and leaf ends trimmed, kosher salt, olive oil plus additional for drizzling shrimp, onion, minced, garlic, minced, shallots, minced, bread crumbs, minced flat-leaf parsley, freshly ground black pepper, approximately 3/4 cup chicken stock, shrimp (about 15 per lb), peeled but with tails on, butter, melted

heads garlic, olive oil, white wine, chicken stock, lemon juice, head fennel, peeled and chopped, red onion, diced, carrots, peeled and diced, artichoke bottoms, cooked and diced small, ricotta, ravioli pasta, store bought, heads garlic, peeled, chicken stock, heavy cream, parsley, sea bass steaks

boneless skinless chicken thighs , cut into strips, paprika, salt, cayenne pepper, king arthur unbleached all-purpose flour, olive oil, shallots, thinly sliced, garlic cloves, minced, white wine, water-packed artichoke hearts, rinsed, drained and quartered, sun-dried tomatoes (not packed in oil), chopped, capers, drained, cornstarch, heavy whipping cream, pitted greek olives, halved, shredded asiago cheese, divided, minced fresh basil, minced fresh thyme, hot cooked linguine, minced fresh basil

condensed cream of chicken soup, chablis or 1 cup other dry white wine, coarsely chopped pitted kalamata olives or 1/4 cup oil-cured olives, drained capers, garlic cloves, minced, artichoke hearts, drained and chopped, drained and coarsely chopped sun-dried tomato, boneless skinless chicken breast halves (about 2 lb), chopped fresh basil leaf (optional), hot cooked rice or egg noodles or mashed potatoes

diced tomatoes, not drained, sliced mushrooms, artichoke hearts, diced, black olives, cut in half, capers (more or less to taste), onion, cut in half and thin sliced, white wine, heavy cream, salt (go light because the olives and capers are y), pepper, olive oil , to saute

cream cheese, garlic clove, minced, dried italian spices (oregano, basil), salt & pepper, spaghetti sauce, marinated artichoke, diced, green olives, diced, parmesan cheese

artichoke hearts, mayonnaise, sour cream, parmesan cheese, grated, dry thyme, ground black pepper, up to 1/4 tsp tabasco sauce , or to taste

cream cheese, softened, grated parmesan cheese, grated asiago cheese, pesto sauce, minced roasted garlic, shredded mozzarella cheese, minced roasted red pepper (from the jar is fine ), chopped parma ham or 2 tbsp prosciutto (omit if making vegetarian style), cooked small white beans, chopped black olives or 1/3 cup green olives (your choice), chopped marinated artichoke hearts, minced red onion, freshly minced parsley

cooked crabmeat , picked over and in lump form, cooked lobster, chopped medium, artichoke hearts, drained and chopped, cream cheese, half-and-half, worcestershire sauce, salt, butter, sour cream, drops tabasco sauce (optional), minced onions, tomato, diced, grated parmesan cheese , get the good stuff