Directions:
- Drain artichoke hearts, squeezing water out by hand. Place in a mixer bowl and blend on low speed until artichokes are rough chopped. Scrape the paddle to be sure all artichokes are well mixed. Add remaining ingredients, slowly increasing speed, until thoroughly blended. Put in an ovenproof casserole and bake at high heat until bubbly and hot all the way through. Sprinkle with additional Parmesan cheese and chopped parsley to serve. Serve with toast points.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.56 Kcal (2468 kJ) | ||
| Calories from fat | 512.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.9g | 88% | |
|---|---|---|---|
| Cholesterol | 71.67mg | 24% | |
| Sodium | 786.09mg | 33% | |
| Potassium | 221.82mg | 5% | |
| Total Carbs | 7.61g | 3% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 13.2g | 26% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 400.7mg | 40% | |
| Amount Per 100 g | |||
| Calories | 372.65 Kcal (1560 kJ) | ||
| Calories from fat | 323.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.97g | 88% | |
|---|---|---|---|
| Cholesterol | 45.3mg | 24% | |
| Sodium | 496.87mg | 33% | |
| Potassium | 140.21mg | 5% | |
| Total Carbs | 4.81g | 3% | |
| Sugars | 0.89g | 6% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 8.34g | 26% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.6mg | 5% | |
| Calcium | 253.3mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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