183444 artichoke green soup nettle walnut pesto Recipes

green beans, trimmed, walnuts, olive oil, lemon juice, kosher salt, freshly ground black pepper

water, green beans, trimmed (or combination of green and yellow beans), walnuts, coarsely chopped, green onions, minced, parsley, chopped, dill, snipped, olive oil, cider vinegar (may use part balsamic), salt , to taste, black pepper , to taste, radish, thinly sliced (or radish roses), parsley, snipped (or or and dill)

frozen cut green beans, chopped walnuts, divided, teriyaki sauce, butter, cubed

bacon slices, chopped, chopped onion, minced fresh garlic, portobello mushroom caps, chopped, whole chicken, skinned, thyme sprig, cold water, swiss chard, uncooked pearl barley, rinsed and drained, cubed peeled butternut squash, chopped carrot, chopped celery, chopped granny smith apple, habanero pepper, salt, freshly ground black pepper, walnuts, toasted, freshly grated parmigiano-reggiano cheese, extra-virgin olive oil, minced fresh garlic, salt

green beans, trimmed, butter, walnut oil, chopped walnuts, toasted, minced fresh parsley

green beans, trimmed, parsley, walnuts, garlic, bouillon cube, salt , pepper, olive oil or 1/3 cup walnut oil

green beans, trimmed, olive oil, chopped walnuts, garlic, minced, chopped fresh parsley, fresh lemon juice, freshly grated lemon , zest of, salt & freshly ground black pepper

lemons, artichokes, extra-virgin olive oil, onion, thinly sliced, leek, white and pale green parts only, coarsely chopped, heads green garlic,* toughest green part removed and coarsely chopped, yukon gold potato, peeled and cut into 1-inch chunks, chicken stock or low-sodium chicken broth, kosher salt, freshly ground black pepper, nettle-walnut pesto crostini

walnut halves, pine nuts, baguette , cut into 1/2-inch slices, head garlic, kosher salt, freshly ground black pepper, spring nettles, loosely packed arugula leaves, loosely packed fresh basil leaves (about 1 1/2 bunches), extra-virgin olive oil, grated parmesan cheese

artichokes or 3 medium , split, chicken stock, lemons, minced shallots, cream, salt and pepper, to taste

walnuts, grated parmigiano-reggiano cheese, unsalted butter, sun-dried tomato, extra virgin olive oil, baguette, 3/4 inch thick , cut on the diagonal, baby arugula leaf

walnuts (2 1/4 cups), extra virgin olive oil , plus, more extra virgin olive oil, for drizzling, kosher salt, fresh ground pepper, fresh goat cheese, at room temperature, shallots, minced, chopped watercress leaf, fresh lemon juice, hass avocadoes, cut into 1/2 inch dice, radish, assorted fresh vegetable, cut into sticks (such as celery, fennel and carrots, for serving)

walnut halves (6 oz), garlic cloves, finely chopped, crushed red pepper, kosher salt, minced flat-leaf parsley, extra-virgin olive oil, freshly grated parmesan cheese

penne pasta, olive oil, garlic cloves, chopped, artichokes, green beans , cut into 1/2 inch pieces, white wine, vegetable broth, parmesan cheese, salt , to taste, pepper , to taste

beet greens, smoky bacon , cut into strips, walnut pieces, walnut oil, salt and pepper to taste

green beans, trimmed, roasted walnut oil, sherry vinegar, heaping tsp dijon mustard, kosher salt, freshly ground black pepper, toasted walnuts, chopped, dried cranberries, shallot , thinly sliced into half-moons, crumbly blue cheese

green beans, stemmed, unsalted butter, onions, peeled and diced, tomato, chopped, salt, ground black pepper, turmeric, cinnamon, chopped walnuts (i like to toast them in a dry skillet), water, tomato sauce

walnut pieces (2 oz), picholine or other green olives, pitted and finely chopped (1/2 cup), extra-virgin olive oil, anchovy fillets, finely chopped, garlic clove, minced, baguette, sliced 1/2 inch thick and toasted, soft goat cheese (6 oz)