271583 artichoke green garlic nettle Recipes

red potatoes, cut into 1-1/2-inch cubes, frozen artichoke hearts, garlic cloves, halved, olive oil, salt, pepper, lemon juice, minced fresh parsley, grated lemon peel

whole artichokes, butter, garlic, sliced, salt and pepper to taste

mayonnaise or 1 cup sour cream, parmesan cheese, grated, water-packed artichoke hearts, garlic powder (sprinkle), paprika (sprinkle)

artichoke hearts, garlic clove (minced ), onion (chopped ), butter, salt, white pepper, flour, milk, egg (slightly beaten ), white wine, grated gruyere cheese, breadcrumbs, paprika

easy greens bake, free-range eggs, beaten, fresh greens (kale , collards, swiss chard, spinach, etc.), onion (or 3-4 scallions), minced, red bell pepper, chopped into 1/4 inch pieces (optional), garlic (or 1 stalk green ), minced, milk of your choice (cow, goat, rice, etc.), shredded cheese of your choice, pepper, salt , optional, olive oil

pitted green olives, stalks of green oninons, stalks of green garlic or 3 cloves garlic, a bunch of parsley, roughly chopped walnuts, pomegranate concentrate (available in middle eastern stores), olive oil, salt , red pepper to taste

pea tendrils (when bunched together i the stalks make about a half dollar size), garlic greens or 3 minced garlic cloves, olive oil, lemon , juice of, salt

boneless chicken breast halves, about 1 lb, cut into bite sized pieces, raw shrimp, peeled, deveined, butter, olive oil, diced tomatoes, drained, green onions, sliced thin, whites and greens, garlic cloves, minced, chopped fresh basil or 1 tsp dried leaf basil, chopped fresh parsley or 1 tsp dried parsley flakes, salt, creole seasoning or 1/2 tsp seasoning salt, blend

butter, onion, chopped, garlic scapes, sliced, cubed cooked ham, eggs, milk, salt, ground black pepper, shredded white cheddar cheese

lemon, artichokes (approx . 4 lb), garlic clove, baguette, crust trimmed and cubed ( 2 oz), ham, cubed, chopped parsley, grated lemon zest, toasted pine nuts, salt, white wine, water

mayonnaise or sour cream, parmesan cheese grated, water packed artichoke hearts, garlic powder, paprika

artichokes, mayonnaise, garlic cloves minced, olive oil, orange juice frozen concentrate, orange zest

marinated artichoke hearts, garlic, pressed, onion, chopped, eggs, beaten, bread crumbs, salt, pepper , oregano and tabasco, sharp cheddar cheese, grated, parsley, chopped

garlic cloves, chopped, fresh flat-leaf italian parsley (1 bunch), unsalted butter, at room temperature (4 oz.), green onions, sliced (about 2 spring onions, white and light green parts only), fresh tarragon, coarsely chopped, pastis (anise-flavored liqueur), extra virgin olive oil, lemon , juice of, heavy cream (double cream), salt & freshly ground black pepper, breadcrumbs, lemon wedge, for serving

gruyere cheese, butter, unsalted, green garlic, white and light green parts, chopped, milk, water, eggs, large, separated, parmesan cheese, grated, lemon juice, salt, pepper, thyme, chopped, parsley, chopped, chanterelle mushrooms , and, morel , brushed clean, olive oil, balsamic vinegar, arugula

green beans, french cut, artichoke hearts, quartered, breadcrumbs, white onion, garlic cloves (pressed or minced ), parmesan cheese, grated, almonds

artichoke hearts, diced green chilies, cream cheese, softened, parmesan cheese, mayonnaise, garlic powder, seasoning salt (optional)