234517 artichoke garlic nettle walnut pesto Recipes
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artichokes, garlic cloves, olive oil (divided ) and12 Moreartichokes, garlic cloves, olive oil (divided ), onion (chopped ), fresh spinach, 2 handfuls, grape tomatoes, stock (vegetable or chicken), lemon , juice of, butter (or omit if you prefer), basil leaves (chopped ), white wine, spaghetti, parmesan cheese (grated ), salt and pepper, chives1 hour 35 min, 15 ingredients
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heads garlic, toasted california walnuts, lightly crushed and12 Moreheads garlic, toasted california walnuts, lightly crushed, japanese (panko ) breadcrumbs, chopped fresh parsley, chopped fresh thyme, unsalted butter, softened, unsalted butter, shallot, thinly sliced, fresh spinach, fresh brussels sprouts , split in half lengthwise, leeks, white parts only, sliced into thin rings, whole chicken breasts with skin, olive oil , or as needed, pomegranate , seeds only (optional)2 hour 15 min, 14 ingredients
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pesto sauce (prepared or fresh ) and8 Morepesto sauce (prepared or fresh ), pasta sauce (your favorite kind ), cream cheese, softened, sour cream, frozen chopped spinach, chopped and squeezed dry, artichokes (small or quartered ), sun-dried tomato, chopped, fresh parmesan cheese, shredded, divided, lasagna noodles (cooked and drained according to package)30 min, 9 ingredients
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crushed roasted vegetable-flavored butter crackers and12 Morecrushed roasted vegetable-flavored butter crackers, butter, melted, cream cheese, softened, sour cream, shredded asiago cheese, prepared pesto, grated lemon peel, salt, eggs, lightly beaten, fresh crabmeat, canned water-packed artichoke hearts, chopped, prepared pesto, assorted crackers1 hour 25 min, 13 ingredients
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Pesto Quinoa Stuffed Squashsquash (suggested -- sweet dumpling), quinoa, water and4 Moresquash (suggested -- sweet dumpling), quinoa, water, diced onion, garlic clove, minced, pesto sauce, fresh basil (for garnish )50 min, 7 ingredients
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Artichoke Garlic Breadfrench bread, brick monterey jack cheese, artichoke hearts and4 Morefrench bread, brick monterey jack cheese, artichoke hearts, sour cream, garlic (to taste), parmesan cheese, butter40 min, 7 ingredients
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California Tabbouleh in an Artichoke Bowlartichokes (about 1 lb each), garlic cloves, halved and14 Moreartichokes (about 1 lb each), garlic cloves, halved, lemon slices, uncooked bulgur or cracked wheat, boiling water, diced tomato, frozen baby lima beans, chopped green onions, chopped fresh flat-leaf parsley, chopped fresh mint, fresh lemon juice, sliced ripe olives, extra-virgin olive oil, salt, black pepper, garlic cloves, minced16 ingredients
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Stuffed Artichokesartichokes, garlic, olive oil, tomatoes and6 Moreartichokes, garlic, olive oil, tomatoes, chopped fresh basil leaves, chopped flat-leaf parsley leaves, salt, vinegar or lemon juice, optional, coarse breadcrumbs from a good country loaf, freshly grated parmesan1 hour 30 min, 10 ingredients
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Roasted Lamb Chops With Orange, Garlic and Rosemary Pesto Rubgarlic clove, minced, oranges , zest of, only and6 Moregarlic clove, minced, oranges , zest of, only, rosemary, finely chopped , plus, rosemary sprig, for garnish, kosher salt, cracked black pepper, extra virgin olive oil, rack of lamb , chine bone removed (8 to 9 chops)50 min, 8 ingredients
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Garlic, Herb and Bean Pateflageolet beans, drained and rinsed, cream cheese and3 Moreflageolet beans, drained and rinsed, cream cheese, garlic cloves, chopped, pesto sauce, spring onions, chopped5 min, 5 ingredients
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Walnut-sage Potatoes Au Gratinpotatoes (2 lb.), chopped onion, garlic, minced and9 Morepotatoes (2 lb.), chopped onion, garlic, minced, walnut oil, all-purpose flour, salt, pepper, milk, snipped fresh sage, gruyere cheese, shredded (1 cup), broken walnut pieces, fresh sage leaves (optional)1 hour 10 min, 12 ingredients
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Artichoke-Red Pepper Pesto Spreadartichoke hearts, drained and chopped and4 Moreartichoke hearts, drained and chopped, roasted red pepper pesto, cream cheese, garlic powder, onion powder20 min, 5 ingredients
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Sea Bass with Artichoke Pesto (Sandra Lee)sea bass filets, about 3/4-inch thick and5 Moresea bass filets, about 3/4-inch thick, marinated artichoke hearts, prepared basil pesto, red pepper flakes, extra-virgin olive oil, kosher salt and freshly ground black pepper25 min, 7 ingredients
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