34970 artichoke nettle walnut pesto Recipes

  • Spinach Lasagna with Walnut Pesto
    a little olive oil for the pan, fresh spinach, washed and
    18 More
    a little olive oil for the pan, fresh spinach, washed, nonfat ricotta cheese or nonfat cottage cheese, walnut pesto, garlic, minced, salt, freshly ground black pepper to taste, grated parmesan cheese, minced walnuts, lightly toasted, low-sugar tomato sauce (or your favorite sauce), fresh, uncooked green (spinach ) lasagna noodles or, if using dried, no-boil noodles, low-fat mozzarella cheese, grated, walnut pesto, fresh basil leaves, garlic, lightly toasted walnuts, extra virgin olive oil, grated parmesan cheese, salt and pepper to taste, extra-virgin olive oil (for storage)
    1 hour 30 min, 20 ingredients
  • Walnut Pesto
    shelled walnuts, garlic clove, thyme and
    7 More
    shelled walnuts, garlic clove, thyme, sun-dried tomatoes , halves oil-packed, freshly grated parmesan cheese, coarse salt, sherry wine vinegar, olive oil, olive oil , for the bread, italian bread
    1 hour , 10 ingredients
  • Cheese Tortellini With Walnut Pesto
    walnuts and
    8 More
    walnuts, fresh flat-leaf parsley, thick stems removed and lightly packed, garlic cloves, smashed, parmesan cheese, plus more for serving, olive oil, salt, fresh ground black pepper, cheese tortellini, frozen, butter
    20 min, 9 ingredients
  • Artichoke and Green Garlic Soup with Nettle-Walnut Pesto Crostini Artichoke and Green Garlic Soup with Nettle-Walnut Pesto Crostini
    lemons, artichokes, extra-virgin olive oil and
    8 More
    lemons, artichokes, extra-virgin olive oil, onion, thinly sliced, leek, white and pale green parts only, coarsely chopped, heads green garlic,* toughest green part removed and coarsely chopped, yukon gold potato, peeled and cut into 1-inch chunks, chicken stock or low-sodium chicken broth, kosher salt, freshly ground black pepper, nettle-walnut pesto crostini
    11 ingredients
  • Artichoke-Red Pepper Pesto Spread Artichoke-Red Pepper Pesto Spread
    artichoke hearts, drained and chopped and
    4 More
    artichoke hearts, drained and chopped, roasted red pepper pesto, cream cheese, garlic powder, onion powder
    20 min, 5 ingredients
  • Walnut Pesto and Arugula Bruschetta Walnut Pesto and Arugula Bruschetta
    walnuts, grated parmigiano-reggiano cheese and
    5 More
    walnuts, grated parmigiano-reggiano cheese, unsalted butter, sun-dried tomato, extra virgin olive oil, baguette, 3/4 inch thick , cut on the diagonal, baby arugula leaf
    22 min, 7 ingredients
  • Walnut Pesto and Goat Cheese Dip Walnut Pesto and Goat Cheese Dip
    walnuts (2 1/4 cups), extra virgin olive oil , plus and
    10 More
    walnuts (2 1/4 cups), extra virgin olive oil , plus, more extra virgin olive oil, for drizzling, kosher salt, fresh ground pepper, fresh goat cheese, at room temperature, shallots, minced, chopped watercress leaf, fresh lemon juice, hass avocadoes, cut into 1/2 inch dice, radish, assorted fresh vegetable, cut into sticks (such as celery, fennel and carrots, for serving)
    30 min, 12 ingredients
  • Walnut Pesto Walnut Pesto
    walnut halves (6 oz), garlic cloves, finely chopped and
    5 More
    walnut halves (6 oz), garlic cloves, finely chopped, crushed red pepper, kosher salt, minced flat-leaf parsley, extra-virgin olive oil, freshly grated parmesan cheese
    7 ingredients
  • Artichoke Soup with Pesto Artichoke Soup with Pesto
    extra-virgin olive oil, divided, grated parmesan cheese and
    5 More
    extra-virgin olive oil, divided, grated parmesan cheese, chopped fresh basil, garlic cloves, chopped, divided, onion, chopped (about 2 cups), frozen artichoke hearts, thawed, more) low-salt chicken broth or vegetable broth
    25 min, 7 ingredients
  • Artichoke Walnut Pesto Pasta Artichoke Walnut Pesto Pasta
    pasta, walnut pieces, artichoke hearts, drained and
    8 More
    pasta, walnut pieces, artichoke hearts, drained, garlic clove, crushed, lemon , zest of, flat leaf parsley, chopped, parmesan cheese, grated, black pepper, nutmeg, olive oil, arugula, coarsely chopped
    30 min, 11 ingredients
  • Artichoke Manicotti in Pesto Cream Artichoke Manicotti in Pesto Cream
    manicotti, artichoke hearts (drained ) and
    9 More
    manicotti, artichoke hearts (drained ), part-skim ricotta cheese, shredded part-skim mozzarella cheese, dried oregano, pine nuts, fresh basil leaves, heavy cream, olive oil, freshly grated parmesan cheese , plus more as desired, garlic cloves, chopped
    48 min, 12 ingredients
  • Warm Vegetable Potato Salad With Walnut Pesto Vina... Warm Vegetable Potato Salad With Walnut Pesto Vina...
    pesto vinaigrette, garlic, peeled and
    14 More
    pesto vinaigrette, garlic, peeled, kosher salt plus more to taste, basil, leaves only (about 2 cups), toasted walnuts, grated parmesan cheese, zest and juice of 1 lemon, extra virgin olive oil or more if needed, freshly ground black pepper , to taste, salad, waxy potatoes , about 2 lb, mixed summer squash (yellow and zucchini), green beans, trimmed, red onion, sliced thin, heirloom tomatoes , in different colors, cut into chunks., but any red ripe will do
    16 ingredients
  • Walnut Pesto for Pasta Walnut Pesto for Pasta
    fresh parsley leaves, thyme, mint, garlic clove, diced and
    3 More
    fresh parsley leaves, thyme, mint, garlic clove, diced, lemons , zest of, walnut halves, walnut oil
    5 min, 7 ingredients
  • Ciabatta Pizza with Gorgonzola, Walnut Pesto, and Pears Ciabatta Pizza with Gorgonzola, Walnut Pesto, and Pears
    walnuts, olive oil, honey, chopped fresh thyme and
    6 More
    walnuts, olive oil, honey, chopped fresh thyme, ciabatta bread (about 1 1/3 lb), halved horizontally, sliced havarti cheese, sliced prosciutto , cut crosswise into strips, pears, halved, cored, thinly sliced, crumbled gorgonzola cheese, arugula
    40 min, 10 ingredients
  • Walnut Pesto  (Paula Deen) Walnut Pesto (Paula Deen)
    fresh basil leaves, walnut pieces, grated parmesan cheese and
    2 More
    fresh basil leaves, walnut pieces, grated parmesan cheese, minced garlic, olive oil
    10 min, 5 ingredients
  • Linguini with Toasted Walnut Pesto Linguini with Toasted Walnut Pesto
    walnuts, tightly packed fresh basil leaves and
    6 More
    walnuts, tightly packed fresh basil leaves, grated parmigiano-reggiano cheese, garlic, chopped, reduced-sodium chicken broth, extra virgin olive oil, linguine, pasta cooking water (reserved)
    25 min, 8 ingredients
  • Walnut Pesto Cherry Tomatoes Walnut Pesto Cherry Tomatoes
    tomatoes, walnuts, coarsely chopped and
    6 More
    tomatoes, walnuts, coarsely chopped, italian parsley, fresh and chopped fine, basil, fresh and chopped fine, extra virgin olive oil, lemon juice, fresh, garlic, raw and minced (i love garlic, so i used a tbsp), salt
    30 min, 8 ingredients
  • Tortellini With Spinach Walnut Pesto Tortellini With Spinach Walnut Pesto
    walnuts, chopped, tortellini, chicken broth, baby spinach and
    5 More
    walnuts, chopped, tortellini, chicken broth, baby spinach, garlic cloves, parmesan cheese, grated, nutmeg, ground, olive oil, salt and pepper
    30 min, 9 ingredients




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