9231 artichoke frittata pecorino Recipes

artichoke hearts, quartered, drained (or 1 package of frozen artichoke hearts), onion, chopped, olive oil, butter, oregano, garlic clove, parmesan cheese, eggs, milk, salt, white pepper, nutmeg, monterey jack cheese

frozen artichoke hearts, drained, garlic cloves, minced, onion , cut in crescents, olive oil, eggs, milk, dried oregano, pepper, mozzarella cheese, shredded, grated parmesan cheese, fresh basil leaf (to garnish )

green onions, diced, orange bell pepper, diced, grape tomatoes, artichoke hearts, drained and chopped, eggs, egg white substitute, crumbled feta cheese, divided, salt and pepper

eggs, egg whites, salt, fresh ground pepper, unsalted butter, drained rinsed canned artichoke hearts, cut into wedges, scallions, sliced, italian herb seasoning, red potatoes, cooked and thinly sliced

frozen artichoke hearts, eggs, half-and-half, salt, pepper, ground nutmeg, fontina cheese, shredded, parmesan cheese, grated

artichoke hearts, well drained, garlic cloves, eggs, grated pecorino romano cheese, mozzarella cheese, diced small, olive oil, ground black pepper, light cream, pie crusts (bottom only)

artichoke , choose ones that are 3 to 4 1/2 inches wide (1 makes 1 to 2 servings), olive oil (for each artichoke), dried thyme (for each artichoke), lemons, garlic cloves, peeled, salt

pecorino cheese, fig paste (4 oz; recipe follows), fresh mission figs, port, fresh rosemary , 1 inch long, extra virgin olive oil, grated orange zest, kosher salt and freshly ground black pepper

grated pecorino-romano cheese, flat leaf parsley finely chopped, pancetta cut into 1/2 dice, extra virgin olive oil, red onions diced, artichoke hearts drained and chopped, garlic minced, baby spinich, fresh mozzeralla cheese cut into 1/2 dice, eggs lightly beaten, kosher salt and ground pepper

artichokes, lemon for acidulated water, extra-virgin olive oil, garlic cloves, sliced, chopped onion, coarse sea salt , or to taste, peperoncino flakes , or to taste, shredded pecorino (6 to 8 months old) or mild cheddar

artichokes, lemon for acidulated water, extra virgin olive oil, garlic cloves, sliced, chopped onions, coarse sea salt (to taste), spicy chili pepper flakes (peperoncini flakes), shredded pecorino cheese (6 to 8 months old) or 1 cup mild cheddar cheese

marinated artichokes hearts , chopped-reserve liquid from 1 jar, grated cheddar cheese, fresh bread crumbs ., eggs, oregano , tabasco and ground black pepper, onion, garlic-minced, minced fresh parsley

marinated artichoke hearts, onion (8 oz.), peeled and chopped, minced garlic, eggs, fine dried bread crumbs, hot sauce, salt, pepper, dried oregano, shredded cheddar cheese, shredded parmesan cheese

frozen artichokes hearts, thawed, extra virgin olive oil, salt, eggs, egg whites, roma tomatoes, chopped and seeded, chopped parsley, chopped fresh thyme

turkey bacon , aliced crosswise into 1/4-inch wide strips, milk , 1% lowfat, eggs, egg whites, grated parmesan cheese, salt, pepper, artichoke hearts, quartered, drained, and chopped

canned artichoke hearts in water, eggs, half-and-half, milk, salt, pepper, ground nutmeg, shredded white cheddar cheese, grated parmesan cheese