315356 artichoke fennel fresh warm tomato vinaigrette Recipes
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apple cider, cider vinegar, honey, cinnamon stick and13 Moreapple cider, cider vinegar, honey, cinnamon stick, shallot, diced fine, dijon mustard, fresh thyme, vegetable oil, salt, pepper, baby spinach, red onion, cut in quarters and thin sliced, bosc pears, cored and cut in wedges, skin on, dried cranberries, melted butter, allspice, toasted pecan halves45 min, 17 ingredients
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cream cheese, mayonnaise, shallots, finely chopped and5 Morecream cheese, mayonnaise, shallots, finely chopped, garlic, minced, artichoke hearts, roughly chopped, frozen spinach, thawed & drained, asiago cheese, grated, sun-dried tomato, chopped (can use dry or oil-packed tomatoes)35 min, 8 ingredients
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salad macaroni or 1 cup other medium-size pasta and9 Moresalad macaroni or 1 cup other medium-size pasta, marinated artichoke hearts, mushroom, quartered, tomatoes, halved, pitted black olives, chopped fresh parsley, dried basil, dried oregano, garlic, minced, salt and pepper4 hour 20 min, 10 ingredients
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Artichoke and Sun-dried Tomato Chickenolive oil and10 Moreolive oil, boned skinned chicken breast halves (8 oz. each), shallots, minced, garlic cloves, minced, reduced-sodium chicken stock, marinated artichoke hearts, halved, sliced oil-marinated sun-dried tomatoes, salt, freshly ground black pepper, sliced basil, freshly and finely shredded parmesan11 ingredients
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Warm Mustard Vinaigretteextra-virgin olive oil, shallot, minced, sherry vinegar and5 Moreextra-virgin olive oil, shallot, minced, sherry vinegar, whole-grain mustard, whipping cream, chopped fresh tarragon, sea salt to taste, freshly ground pepper to taste8 ingredients
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Artichoke and Tomato Pastauncooked penne pasta (about 8 oz tube-shaped pasta) and10 Moreuncooked penne pasta (about 8 oz tube-shaped pasta), olive oil, vertically sliced onion, garlic cloves, minced, canned vegetable broth (such as swanson), quartered artichoke hearts, drained, grape tomatoes, crumbled reduced-fat feta cheese, chopped fresh basil, freshly ground black pepper, salt24 min, 11 ingredients
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Fennel Salsadiced fresh fennel bulbs (about 2 small) and6 Morediced fresh fennel bulbs (about 2 small), diced seeded tomatoes, chopped pitted kalamata or other brine-cured black olives, chopped fresh basil, extra-virgin olive oil, drained capers, chopped, balsamic vinegar7 ingredients
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Artichoke and Sun-Dried Tomato Stuffed Chicken Breast (Guy Fieri)olive oil, divided, chopped red onion and10 Moreolive oil, divided, chopped red onion, chopped marinated artichoke hearts, chopped marinated sun-dried tomatoes, salt, fresh cracked black pepper, minced garlic, white wine, divided, butter, divided, grated parmesan, chopped italian parsley leaves, boneless, skinless chicken breasts1 hour , 12 ingredients
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Artichoke Pasta Salad (Alton Brown)cooked bow tie pasta, cooled, red wine vinegar and17 Morecooked bow tie pasta, cooled, red wine vinegar, herb oil , recipe follows, grape tomatoes, split, sliced fresh basil, chopped fresh oregano, roughly chopped roasted chicken, roughly chopped marinated artichokes, salt, freshly ground black pepper, parsley, fresh basil, fresh thyme, fresh oregano, orange , zested, whole dried arbol chile, whole black pepper corns, canola oil, extra-virgin olive oil22 min, 19 ingredients
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Warm Pancetta Vinaigrettepancetta or 4 bacon slices, diced, minced shallots and5 Morepancetta or 4 bacon slices, diced, minced shallots, red wine vinegar, dry white wine, maple syrup, juice of 1/2 lemon (about 1 to 2 tbsp), chopped fresh chives7 ingredients
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Warm Bacon Vinaigrettebacon, finely diced, water, extra-virgin olive oil and5 Morebacon, finely diced, water, extra-virgin olive oil, apple cider vinegar, dijon mustard, garlic clove, minced, kosher salt, freshly ground black pepper8 ingredients
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Grilled Green Beans with warm Gorgonzola Vinaigrettefresh green beans, olive oil, balsamic vinegar and6 Morefresh green beans, olive oil, balsamic vinegar, gorgonzola cheese crumbled, brown sugar, garlic chopped, shallots chopped, thyme chopped, basil chopped9 ingredients
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Fennel Pistachio Dressingbutter, chopped shallot (about 2 to 3 shallots) and14 Morebutter, chopped shallot (about 2 to 3 shallots), diced celery, garlic cloves, minced, olive oil, cored and coarsely chopped fennel bulb (about 3 medium fennel bulbs), fresh (soft) breadcrumbs (about 6 to 7 slices), roasted , salted, shelled pistachios, grated parmesan cheese, chopped fresh tarragon, freshly ground pepper, ground nutmeg, salt, eggs, lightly beaten, low-sodium chicken broth, garnish: fennel sprigs16 ingredients
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Pan Roasted Sea Bass with Artichokesartichoke hearts, cut into 1/3 wedges, tomatoes, halved and8 Moreartichoke hearts, cut into 1/3 wedges, tomatoes, halved, leeks, white and tender green parts only, thinly sliced crosswise, dry white wine, basil, coarsely chopped, extra-virgin olive oil, marjoram leaves, freshly ground black pepper, sea bass fillets, rosemary10 ingredients
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Artichoke & Garlic Linguinelinguine, marinated artichoke hearts, minced garlic and4 Morelinguine, marinated artichoke hearts, minced garlic, dried basil leaves, crushed, dried oregano leaves, crushed, dried thyme leaves, crushed, diced fresh roma tomatoes (not canned )35 min, 7 ingredients
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