390 artichoke dip mayonnaise garlic Recipes

garlic cloves, peeled, artichoke hearts, drained, parmesan cheese, grated, mayonnaise, lemon , juice of, tabasco sauce, fresh vegetables , cut into pieces, cracker

mayonnaise, sour cream, garlic and mushroom soup mix, artichoke hearts, drained and chopped, shredded swiss cheese, crab meat, drained

garlic, artichokes (in water), cream cheese, mayonnaise, dried dill, parmesan cheese

artichokes, cut up, low-fat mayonnaise, parmesan cheese, grated, low-moisture part-skim mozzarella cheese, grated, green chilies, chopped, garlic clove, minced, lemon juice

mayonnaise (cannot substitute with lower fat versions), parmesan cheese, freshly grated (not kraft in green can), cream cheese, softened (i use 1/3 less fat ), artichoke hearts, well drained (not marinated ), garlic cloves, chopped, salt & pepper, to taste, cayenne pepper , to taste, crabmeat, drained (optional)

artichoke hearts, green chilies, jalapeno, red bell pepper, mayonnaise, mozzarella cheese, parmesan cheese, garlic clove, minced

artichoke hearts, not marinated, mayonnaise (not miracle whip), parmesan cheese, garlic powder, black pepper

artichokes, grated parmesan cheese, grated mozzarella cheese, mayonnaise, minced garlic cloves

artichoke hearts, drained and chopped, reduced-fat mayonnaise, light cream cheese, grated parmesan cheese, divided, part-skim shredded mozzarella, divided, garlic salt, pepper, chopped scallions, chopped fresh flat-leaf parsley

mayonnaise, grated parmesan cheese, marinated artichoke hearts, drained, shredded mozzarella cheese, garlic powder, paprika

spinach artichoke dip, marinated artichoke hearts, chopped, frozen chopped spinach, thawed, squeezed dry, and finely chopped, mayonnaise, freshly grated parmesan cheese, coarsely grated monterey jack cheese, garlic, minced, combine artichoke hearts , spinach, mayonnaise, parmesan cheese, 1 cup monterey jack cheese and garlic. bake in 2cup small baking dish, and sprinkle with remaining 1/4 cup monterey jack cheese. great prepared up to this point 1 day ahead and chilled, to serve later. bake dip 350 degrees about 15 minutes. put under broiler a few minutes, browns cheese serve dip warm with taco chips or crackers.

artichoke hearts, drained and chopped, feta cheese, crumbled, shredded parmesan cheese, mayonnaise or 1 cup light, garlic clove, minced

garlic (i use the minced from a jar, but check the jar for comparable measurements), mayonnaise, parmesan cheese (fresh; not canned ), artichokes (cut into small pieces), crackers

cream cheese, artichoke hearts (drained, coarsely chopped ), shredded italian cheese blend (mozzarella, provolone, romano, asiago & parmesan), mayonnaise, garlic (finely minced ), garlic salt, salt & pepper to taste

garlic cloves, artichoke hearts , unmarinated, mayonnaise, parmesan cheese

mayonnaise, sour cream, artichoke hearts, drained and chopped, garlic powder, mozzarella cheese, shredded, parmesan cheese, shredded

artichoke hearts, drained, spring onion, finely chopped, garlic cloves, minced, mayonnaise, sour cream (not lite ), worcestershire sauce, grated parmesan cheese, grated romano cheese, tobasco sauce or cayenne pepper to taste, salt and ground black pepper to taste, garnish with freshly chopped or fresh sprigs of parsley

garlic finely chopped, artichoke hearts drained and chop, mayonnaise, rotel tomatoes chopped, yogurt, sharped cheddar cheese, parmesan cheese grated, fresh dill chopped