Directions:
- Open and drain pimentos, artichoke hearts drain, chop,garlic, mayonnaise, yogurt, chopped rotel, grated sharp cheddar and parmesan, add all these ingredients to bowl and mix. pour into 2qt (buttered) casserole dish. Top dress dip with extra pimentos, both cheeses Bake 325 dregrees for 35minutes. chop and sprinkle dip with dill when it comes out of the oven....Cool and enjoy with your favorite crackers
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.75 Kcal (899 kJ) | ||
| Calories from fat | 173.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.26g | 30% | |
|---|---|---|---|
| Cholesterol | 19.5mg | 7% | |
| Sodium | 259.13mg | 11% | |
| Potassium | 172.8mg | 4% | |
| Total Carbs | 5.8g | 2% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 139.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 233.17 Kcal (976 kJ) | ||
| Calories from fat | 188.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.92g | 30% | |
|---|---|---|---|
| Cholesterol | 21.18mg | 7% | |
| Sodium | 281.36mg | 11% | |
| Potassium | 187.63mg | 4% | |
| Total Carbs | 6.29g | 2% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 2.18g | 8% | |
| Protein | 5.68g | 10% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 151.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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