128215 artichoke chicken sandra lee homemade Recipes

  • (Web Exclusive) Round 2 Recipe: Oven Baked Fried Chicken (Sandra Lee)
    buttermilk, hot sauce and
    4 More
    buttermilk, hot sauce, extra legs, thighs , and wings from the whole chicken used for chicken wraps, panko breadcrumbs, poultry seasoning, salt and freshly ground black pepper
    50 min, 6 ingredients
  • Artichoke Chicken ( Sandra Lee, Semi-Homemade ) Artichoke Chicken ( Sandra Lee, Semi-Homemade )
    all-purpose flour, salt, ground black pepper and
    10 More
    all-purpose flour, salt, ground black pepper, boneless skinless chicken thighs, extra virgin olive oil, chicken broth, quartered artichoke hearts, drained, bacon , pieces (real not bits), capers, lemon zest, fresh lemon juice, unsalted butter, softened, fresh baby spinach
    35 min, 13 ingredients
  • Artichoke Focaccini (Sandra Lee) Artichoke Focaccini (Sandra Lee)
    refrigerated biscuit dough (recommended : pillsbury grand... and
    6 More
    refrigerated biscuit dough (recommended : pillsbury grands), extra-virgin olive oil, crushed garlic, italian seasoning (recommended: mccormick ), marinated artichoke hearts, drained (recommended : mezzetta), grape tomatoes, sliced in 1/2, crumbled blue cheese
    25 min, 7 ingredients
  • Artichoke Ratatouille (Sandra Lee) Artichoke Ratatouille (Sandra Lee)
    olive oil, eggplant, diced into 1-inch cubes and
    7 More
    olive oil, eggplant, diced into 1-inch cubes, frozen stir-fry vegetables, thawed (recommended : birds eye), frozen artichoke hearts, thawed, minced garlic, red pepper flakes, salt and fresh ground pepper, diced tomatoes, chopped fresh basil
    35 min, 9 ingredients
  • Bow Ties with Artichoke Pesto (Sandra Lee) Bow Ties with Artichoke Pesto (Sandra Lee)
    bow tie pasta and
    7 More
    bow tie pasta, marinated artichoke hearts, drained (recommended : mezzetta), lemon juice (recommended : realemon), grated parmesan, plus more for serving, chopped walnuts, extra-virgin olive oil, salt and freshly ground black pepper, grated parmesan , for serving
    15 min, 8 ingredients
  • Champagne Artichoke Hearts (Sandra Lee) Champagne Artichoke Hearts (Sandra Lee)
    unsalted butter, crushed garlic and
    6 More
    unsalted butter, crushed garlic, frozen chopped onions, thawed, frozen artichoke hearts, thawed, vegetable broth, champagne or sparkling wine, salt, ground black pepper
    12 min, 8 ingredients
  • Creamy Artichoke Soup (Sandra Lee) Creamy Artichoke Soup (Sandra Lee)
    olive oil, frozen chopped onions, thawed and
    6 More
    olive oil, frozen chopped onions, thawed, artichoke hearts, coarsely chopped, low-sodium vegetable broth, lowfat yogurt, divided, salt and freshly ground pepper, prepared pesto sauce, lemon juice
    45 min, 8 ingredients
  • Sea Bass with Artichoke Pesto (Sandra Lee) Sea Bass with Artichoke Pesto (Sandra Lee)
    sea bass filets, about 3/4-inch thick and
    5 More
    sea bass filets, about 3/4-inch thick, marinated artichoke hearts, prepared basil pesto, red pepper flakes, extra-virgin olive oil, kosher salt and freshly ground black pepper
    25 min, 7 ingredients
  • Stuffed Artichoke Hearts (Sandra Lee) Stuffed Artichoke Hearts (Sandra Lee)
    whole artichoke hearts, scallions, finely sliced and
    5 More
    whole artichoke hearts, scallions, finely sliced, shredded red cabbage, shredded carrot, italian dressing, kosher salt and freshly ground black pepper, sesame seed, for garnish
    20 min, 7 ingredients
  • Sun-Dried Tomato Artichoke Buttons (Sandra Lee) Sun-Dried Tomato Artichoke Buttons (Sandra Lee)
    roma tomatoes, cored and sliced lengthwise and
    6 More
    roma tomatoes, cored and sliced lengthwise, balsamic vinaigrette, salt and pepper, artichoke bottoms, rinsed and drained, lemon juice, balls fresh mozzarella in water , cherry tomato size, jarred basil pesto
    3 hour 45 min, 7 ingredients
  • Tomato and Artichoke Tart (Sandra Lee) Tomato and Artichoke Tart (Sandra Lee)
    puff pastry sheet, thawed (recommended : pepperidge farm) and
    5 More
    puff pastry sheet, thawed (recommended : pepperidge farm), oil-packed sun-dried tomatoes, drained and julienned, patted dry, marinated artichoke hearts, drained and patted dry (recommended : cara mia), fresh mozzarella , torn into small pieces, goat cheese crumbles, italian seasoning (recommended: mccormick )
    35 min, 6 ingredients
  • Tomatoes and Artichokes Oreganata (Sandra Lee) Tomatoes and Artichokes Oreganata (Sandra Lee)
    extra-virgin olive oil, minced garlic and
    6 More
    extra-virgin olive oil, minced garlic, roma tomatoes, seeded and chopped into 1-inch pieces, frozen artichoke hearts, thawed, italian dressing mix, dried oregano, balsamic vinegar, minced fresh parsley leaves
    20 min, 8 ingredients
  • Round 2 Recipe - Italian Fried Chicken (Sandra Lee) Round 2 Recipe - Italian Fried Chicken (Sandra Lee)
    eggs, milk, cornmeal, parmesan and
    3 More
    eggs, milk, cornmeal, parmesan, chicken legs, thighs , and wings leftover from chicken scaloppine recipe, kosher salt and freshly ground black pepper, canola oil, for frying
    42 min, 8 ingredients
  • Smothered Chicken (Sandra Lee) Smothered Chicken (Sandra Lee)
    whole cut-up chicken and
    5 More
    whole cut-up chicken, chicken fry coating (recommended : dixie fry), salt-free chicken seasoning, divided (recommended : mccormick grill mates), canola oil, for frying, roasted chicken gravy (recommended : franco american), crushed garlic
    50 min, 6 ingredients
  • Thai Chicken (Sandra Lee) Thai Chicken (Sandra Lee)
    boneless, skinless chicken breasts , cut into 1-inch piec... and
    10 More
    boneless, skinless chicken breasts , cut into 1-inch pieces, thai seasoning, olive oil cooking spray, yellow onion, diced, crushed garlic, fresh sliced white mushrooms, frozen cut green beans, thawed (recommended : birds eye), low-sodium chicken broth chicken stock, lite coconut milk (recommended : a taste of thai), lemon , zested, freshly chopped cilantro leaves, for garnish
    38 min, 11 ingredients
  • Chicken Masala (Sandra Lee) Chicken Masala (Sandra Lee)
    chicken breast halves without skin and
    10 More
    chicken breast halves without skin, all-purpose flour , for dredging, canola oil1 onion, chopped, minced garlic, garam masala seasoning , plus 2 tsp, diced tomatoes, drained, cream of chicken soup, condensed, light coconut milk, salt and pepper, frozen peas, cooked white rice, to serve
    45 min, 11 ingredients
  • Lemon-Herb Butter-Basted Chicken (Sandra Lee) Lemon-Herb Butter-Basted Chicken (Sandra Lee)
    butter and
    5 More
    butter, lemon-herb chicken sauce mix (recommended : mccormick), lemon juice (about 1/2 lemon), whole chicken, quartered, garlic salt, to taste (recommended : lawry s), lemon pepper, to taste (recommended : lawry s)
    25 min, 6 ingredients
  • Lemony Chicken (Sandra Lee) Lemony Chicken (Sandra Lee)
    buttermilk, lemon zest (from 1 lemon) and
    8 More
    buttermilk, lemon zest (from 1 lemon), boneless skinless chicken breasts , tenders removed, cut in strips, all-purpose flour, cornstarch, vegetable oil, for frying, lemon curd, chicken broth, ground ginger, soy sauce
    25 min, 10 ingredients




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