613 artichoke chicken cheese Recipes

julienned fully cooked ham, chopped shallot, garlic clove, minced, butter, chicken broth, cooked fettuccine, water-packed artichoke hearts, rinsed, drained and chopped, grated parmesan cheese, chopped ripe olives

julienned fully cooked ham, chopped shallot, garlic clove, minced, butter, chicken broth, cooked fettuccine, water-packed artichoke hearts, rinsed, drained and chopped, grated parmesan cheese, chopped ripe olives

artichokes (1 1/2 in. wide ), head fennel (3 1/2 in. wide ), mild or hot italian sausages, casings removed, chopped onion, fennel seed, minced garlic, sliced red bell pepper, dry white wine, fat-skimmed chicken or vegetable broth, whipping cream, dried rigatoni pasta, grated parmesan cheese, salt

turkey sausage, casing removed (or italian sausage), sliced mushrooms (button or cremini), yellow onion, chopped, garlic cloves, minced, poultry seasoning, french baguette, cut into 1-inch cubes (about 4-6 cups cubed ), artichoke hearts, drained and chopped, parmesan cheese, grated, fresh parsley leaves, chopped, reduced-sodium chicken broth (or more as needed)

mushrooms, rinsed, ends trimmed, and sliced, butter, onions (3/4 lb. total), chopped, chopped celery, minced garlic, reduced-sodium chicken broth, sourdough bread, cut into 1/2-in. cubes, marinated artichoke hearts, drained and chopped, freshly grated parmesan cheese, poultry seasoning, minced fresh rosemary leaves or 3/4 tsp. crumbled dried rosemary, salt and freshly ground black pepper, egg

penne pasta, artichoke hearts in water, drained and diced, canned roasted red bell pepper, drained and diced, diced onion, diced mushrooms, garlic, mashed, chopped fresh basil, salt and ground black pepper to taste, chicken stock, reduced-fat alfredo sauce, reduced-fat cottage cheese

chicken broth or 5 cups vegetable broth, water, asparagus, trimmed and cut into 1/4 inch thick slices, leaving tips 1 1/2 inches long, olive oil, unsalted butter, fresh shiitake mushroom , stems discarded and caps cut into 1/4 inch thick slices, fresh artichoke hearts, cut into 1/4 inch thick slices, prepared, shallots, finely chopped, arborio rice, dry white wine, freshly grated parmesan cheese

artichokes, garlic cloves, olive oil (divided ), onion (chopped ), fresh spinach, 2 handfuls, grape tomatoes, stock (vegetable or chicken), lemon , juice of, butter (or omit if you prefer), basil leaves (chopped ), white wine, spaghetti, parmesan cheese (grated ), salt and pepper, chives

olive oil, butter, shallots, chopped, garlic cloves, chopped, canned tuna, drained and flaked into small chunks, artichoke hearts, drained and sliced (i use quartered ), dried thyme (or equivalent fresh), dry vermouth or 1/2 cup white wine, fat free chicken broth, salt and pepper, to taste, lemon , zest and jucie, parmigiano-reggiano cheese, grated, red pepper flakes (optional), spaghetti

chicken broth, red bell pepper , julienned, frozen artichoke heart , cooked according to package directions and drained, olive oil, onion, minced, prosciutto, cut into 1/4-inch dice (1/4-inch-thick ), arborio rice (italian short-grain rice), dry white wine, fresh grated parmesan cheese, fresh parsley, minced, white pepper , to taste

artichoke hearts, drained and chopped, condensed cream of chicken soup, carrot, coarsely chopped, parmesan cheese, shredded, broccoli floret, chopped, dijon mustard

extra-virgin olive oil, divided, grated parmesan cheese, chopped fresh basil, garlic cloves, chopped, divided, onion, chopped (about 2 cups), frozen artichoke hearts, thawed, more) low-salt chicken broth or vegetable broth

chicken rice-a-roni, fried rice w/ almonds rice-a-roni, marinated artichoke hearts, drained and liquid reserved, green onions, chopped, dried onion flakes, sliced ripe black olives, drained (about 1/4 cup), sliced water chestnuts, drained,cut in halves (about 1/3 cup), mayonnaise, sour cream or 1/3 cup plain yogurt, lemon juice, crumbled feta cheese, curry powder, garlic powder

frozen spinach (thawed ), onion (chopped ), water, butter, all-purpose flour, chicken broth, whipping cream, nutmeg, salt and pepper, artichokes (frozen ), thyme, coriander seed (coarsely chopped ), dried basil, black peppercorns (coarsely chopped ), gruyere cheese (shredded )

olive oil, garlic clove, minced, frozen artichoke heart, thawed, fresh parsley leaves, chopped, salt, fresh ground black pepper, red pepper flakes, chicken broth, marsala wine, butter, plain breadcrumbs, parmesan cheese, grated

boneless skinless chicken breasts, a good ground cinnamon (i used vietnamese because it s the best), salt & pepper for the chicken, baby swiss cheese slice (sliced very thin), hickory smoked thin sliced bacon (brought to room temperature), cilantro leaf, finely chopped, toothpicks (optional), laughing cow original cheese, canned artichoke heart , coarsley chopped (unmarinated, use 10 pre-quartered pieces), salt, for filling, pepper, for filling

chicken broth, butter or margarine, freshly ground black pepper, yellow cornmeal, shredded parmesan cheese, marinated quartered artichoke hearts, drained and coarsely chopped, roasted red bell peppers, drained and chopped, shredded cooked chicken (about 1 large rotisserie chicken), roasted garlic alfredo sauce (we tested with classico), chopped fresh basil, shredded italian cheese blend

olive oil, boneless chicken breasts or 2 lbs boneless chicken thighs, cut into 1 in. to 1 1/2 in pieces, mushroom, sliced, onions or 3/4 cup green onion, sliced, garlic, minced, roma tomatoes, peeled and coarsely chopped, sliced ripe olives, drained, dry white wine or 1/2 cup chicken broth, chicken bouillon granule, dry parsley flakes, dried basil or 1 tbsp fresh rosemary, chopped, oregano, capers (optional), ground pepper , to taste, marinated artichoke hearts, drained and quartered, cream of mushroom soup, penne pasta , cooked as directed on package, parmesan cheese, grated, fresh parsley