251086 artichoke caper dip fresh crudites Recipes
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Artichoke Chili Dipartichoke hearts, green chilies, grated cheddar cheese and3 Moreartichoke hearts, green chilies, grated cheddar cheese, grated monterey jack cheese, grated parmesan cheese, mayonnaise25 min, 6 ingredients
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Artichoke Feta Dip (Hot)artichoke hearts, drained, chopped, feta cheese, crumbled and7 Moreartichoke hearts, drained, chopped, feta cheese, crumbled, mayonnaise, nonfat yogurt (pour off extra liquid), parmesan cheese, shredded, diced green chilies, garlic clove, minced, paprika35 min, 9 ingredients
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Artichoke Cheese Dipartichoke hearts, drained and chopped, mozzarella cheese and6 Moreartichoke hearts, drained and chopped, mozzarella cheese, mayonnaise, parmesan cheese, minced garlic, chives, parsley, lemon juice55 min, 8 ingredients
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Artichoke Dill Dipartichoke hearts, drained and chopped and5 Moreartichoke hearts, drained and chopped, grated parmesan cheese, mayonnaise, garlice powder, worchestershire sauce, dill weed6 ingredients
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Artichoke & Spinach Dip - Coldartichoke hearts, coarsely chopped, cream cheese, softened and4 Moreartichoke hearts, coarsely chopped, cream cheese, softened, frozen spinach, chopped, thawed, drained, ranch dressing mix, red pepper, finely chopped, sour cream6 ingredients
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Artichoke Hearts in Olive Oilfresh artichokes, potatoes, carrots, fresh peas, onion and4 Morefresh artichokes, potatoes, carrots, fresh peas, onion, olive oil, lemon, fresh dill, salt30 min, 9 ingredients
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Artichoke Olive Dip with Fennel Cruditesa 14-to-16 oz c n whole rtichoke he rts, rinsed well, dr ... and6 Morea 14-to-16 oz c n whole rtichoke he rts, rinsed well, dr ined, nd p tted dry, olive oil, garlic clove, minced and mashed to a paste with 1/4 tsp salt, brine-cured green olives such as picholine, pitted and chopped, chopped fresh parsley leaves, garnish: fresh parsley sprigs, fennel bulbs (sometimes called anise), stalks trimmed flush with bulbs and bulbs cut lengthwise into strips or triangles for dipping7 ingredients
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Lemony Artichokes and Capers Dipartichokes (i use artichoke hearts) and8 Moreartichokes (i use artichoke hearts), extra virgin olive oil, canola oil, lemons, whole, juiced, capers, garlic (or 3 cloves ), sea salt, oregano, basil, dried10 min, 9 ingredients
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Crudites with Mediterranean Relisholive oil, chopped onion, chopped garlic and9 Moreolive oil, chopped onion, chopped garlic, canned crushed tomatoes with added puree, fresh lemon juice, coarsely chopped drained oil-packed sun-dried tomatoes, pitted green olives (about 10), fresh basil leaves, drained canned artichoke hearts, chopped fresh parsley, toasted pine nuts, assorted vegetables12 ingredients
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Crudite with Mediterranean Relisholive oil, chopped onion, garlic, minced and8 Moreolive oil, chopped onion, garlic, minced, canned crushed tomatoes with added puree, fresh lemon juice, coarsely chopped drained oil-packed sun-dried tomatoes, pitted green olives, fresh basil leaves, drained canned artichoke hearts, chopped fresh parsley, toasted pine nuts1 hour 5 min, 11 ingredients
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Artichokes, Capers, Olives, Lemon Zest, and Italian Tuna on Pasta Shellswater, salt, pasta shells, artichoke hearts, drained and7 Morewater, salt, pasta shells, artichoke hearts, drained, drained and rinsed capers, pitted and chopped kalamata olives, juice and zest of 1 lemon, imported italian tuna in olive oil, drained, extra-virgin olive oil, freshly ground black pepper to taste, chopped fresh flat-leaf parsley leaves11 ingredients
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Artichokes, Capers, Olives, Lemon Zest, and Italian Tuna, Shellswater, salt, shell pasta, salsa , cruda and9 Morewater, salt, shell pasta, salsa , cruda, artichokes, drained, i use the marinated ones, capers, drained and rinsed, kalamata olive, pitted and chopped, lemon, juiced, lemon , zest, italian tuna in olive oil, drained, extra virgin olive oil, fresh ground black pepper, flat leaf parsley, chopped20 min, 13 ingredients
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Artichokes Parisiennemayonnaise, capers, drained,minced, onions, minced and8 Moremayonnaise, capers, drained,minced, onions, minced, cornichons, minced (gherkins), fresh parsley, minced, fresh lemon juice, dijon mustard, artichokes (if using fresh , prepare in usual manner, you can also use frozen), lemon, halved, fresh lemon juice, freshly-poached eggs50 min, 11 ingredients
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Artichoke Heart Soupcanned quartered artichoke hearts, olive oil and17 Morecanned quartered artichoke hearts, olive oil, sliced shallots, red onions, chopped, garlic, minced, all-purpose flour, rice vinegar, water, vegetable base, salt, ground black pepper, ground cayenne pepper, ground nutmeg, dried thyme, dried portabella mushrooms , softened in water, fresh mushrooms, sliced, carrots, sliced, capers, chopped fresh parsley25 min, 19 ingredients
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