62 artichoke and romano cheese dip Recipes

artichoke hearts (rinsed and chopped ), mayonnaise, grated parmesan cheese, grated romano cheese, garlic salt, lemon juice, old bay seasoning

artichoke hearts, spinach leaves, light sour cream, fat free cream cheese, romano cheese, garlic, tblsp extra virgin olive oil

grated fresh pecorino romano cheese, canola mayonnaise, fresh lemon juice, salt, freshly ground black pepper, ground red pepper, garlic cloves, minced, organic white beans, rinsed and drained, baby artichoke hearts, drained and quartered, frozen chopped spinach, thawed, drained, and squeezed dry, shredded part-skim mozzarella cheese

seasoned bread crumbs, artichoke hearts, olive oil, lemons, grated romano cheese, garlic cloves

frozen spinach, thawed & strained, water-packed artichoke hearts, strained, mayonnaise, parmesan cheese or 1 cup romano cheese, shredded, mozzarella cheese, shredded, garlic, minced

frozen spinach, thawed, artichoke hearts, drained and roughly chopped, parmesan cheese, shredded, romano cheese, shredded, mozzarella cheese, shredded, prepared alfredo sauce, minced garlic, softened cream cheese, salt

frozen, chopped spinach, thawed, artichoke hearts, drained and rough chopped, shredded parmesan/romano cheese blend, shredded mozzarella cheese, prepared alfredo sauce, minced garlic, softened cream cheese

frozen artichoke heart, thawed, parmesan cheese, romano cheese, sour cream, cracker crumbs, salt and pepper, to taste

artichoke hearts, ranch dressing, italian style breadcrumbs, grated parmesan-romano cheese mix, minced garlic, paprika, french baguette, salt & pepper, butter (optional)

cream cheese, softened, mayonnaise not salad dressing, dry shaker cheese mix ( parmesan, romano, asagio ), garlic, peeled and minced, salt and pepper to taste, artichokes chopped- i cook fresh but frozen thawed or canned artichoke hearts in water, drained and chopped may be used- don tsp use the onesi n marinade, frozen chopped spinach, thawed , drained and squeezed dry, shredded mozzarella cheese, garnish: chopped parsley and cilantro, chopped toasted almonds

baby shrimp, artichoke, chopped, spinach, chopped, butter, cream cheese, parmesan cheese, romano cheese, swiss cheese, monterey jack pepper cheese, saltine crackers or 8 oz cheez-it crackers

marinated artichokes (drained ), frozen chopped spinach (thawed and drained, minced garlic, grated romano cheese, grated parmesan cheese, shredded mozzarella cheese, cream or half and half, sour cream

whipping cream, flour, garlic pepper seasoning, grated parmesan cheese or 4 tbsp parmesan-romano cheese mix, frozen chopped spinach , cooked in microwave and drained well, shredded asiago cheese, artichoke hearts

cream cheese, artichoke hearts, chopped, spinach, frozen,drained and chopped, mayonnaise, parmesan cheese, romano cheese, garlic, finely minced, basil, mozzarella cheese, grated, garlic salt, salt, pepper

light cream cheese (texture does better), artichoke hearts, drained, coarsely chopped, frozen chopped spinach, mayonnaise, parmesan cheese, romano cheese, garlic clove, finely minced, dry basil (1 tbsp. if using fresh ), mozzarella cheese, grated, garlic salt, salt and pepper

frozen spinach, thawed and drained, artichoke hearts, drained and roughly chopped, shredded parmesan-romano cheese mix, shredded monzerella cheese, prepared alfredo sauce, minced garlic, softened cream cheese

frozen artichoke hearts, alfredo sauce, frozen chopped spinach, red onion diced, cream cheese diced, shredded mozzarella, romano cheese, parmesan cheese, fresh cracked black pepper, fresh garlic cloves chopped, garlic powder for taste, fresh corn tortillas for chips, olive oil

mayonnaise, sour cream, cream cheese, softened, chopped red onion (optional), chopped fresh parsley (dry is ok too), horseradish (i add a little extra for a kick), drops tabasco sauce (or a little more for extra spice), shredded romano cheese or 1 cup parmesan cheese, flaked crabmeat or 2 (8 oz) cans crabmeat, artichoke hearts, drained and coarsely chopped