129 artichoke and mushroom italian Recipes

  • Artichoke Tossed Salad
    torn romaine, leaf and iceberg lettuce and
    4 More
    torn romaine, leaf and iceberg lettuce, marinated artichoke hearts, drained and chopped, sliced fresh mushrooms, sliced ripe olives, drained, italian salad dressing
    10 min, 5 ingredients
  • Cheesy Artichoke Chicken
    artichoke hearts, not marinated, italian cheese blend and
    6 More
    artichoke hearts, not marinated, italian cheese blend, miracle whip, sour cream, cream of mushroom soup, garlic powder, pepper, boneless skinless chicken breasts , can be frozen if you want
    6 hour 10 min, 8 ingredients
  • Artichoke-Sausage Stuffing / Dressing
    turkey sausage, casing removed (or italian sausage) and
    9 More
    turkey sausage, casing removed (or italian sausage), sliced mushrooms (button or cremini), yellow onion, chopped, garlic cloves, minced, poultry seasoning, french baguette, cut into 1-inch cubes (about 4-6 cups cubed ), artichoke hearts, drained and chopped, parmesan cheese, grated, fresh parsley leaves, chopped, reduced-sodium chicken broth (or more as needed)
    50 min, 10 ingredients
  • Italian Chicken
    pinto beans, rinsed and drained and
    7 More
    pinto beans, rinsed and drained, diced tomato with basil garlic and oregano, undrained, frozen artichoke hearts, sliced mushrooms, drained, vegetable soup mix, boneless skinless chicken breasts, condensed cream of chicken soup, bottled italian dressing
    5 hour 10 min, 8 ingredients
  • Italian Salad
    marinated mushrooms, marinated artichoke hearts and
    5 More
    marinated mushrooms, marinated artichoke hearts, half a head of iceburg lettuce, shredded carrot, green olives with piminto, tomato, croutons
    20 min, 7 ingredients
  • Italian Frittata
    diced salami, artichoke hearts, drained and chopped and
    12 More
    diced salami, artichoke hearts, drained and chopped, chopped cherry tomatoes, sliced mushrooms, drained, eggs, milk, green onions, chopped, garlic, minced, dried basil, onion powder, salt, ground black pepper to taste, grated parmesan cheese, shredded mozzarella cheese
    50 min, 14 ingredients
  • Italian Chef's Salad
    romaine lettuce, sliced thinly, tomatoes, quartered and
    16 More
    romaine lettuce, sliced thinly, tomatoes, quartered, cucumber, cubed, green onions, chopped, mushroom, sliced, canned white beans, drained and rinsed, dry salami, cut in thin strips, provolone cheese, cut in thin strips, avocado, diced (optional), artichoke heart, diced (optional), broccoli floret, blanched (optional), roasted red peppers, chopped (optional), olives, chopped (optional), seasoning salt (optional), seasoned pepper, garlic powder, olive oil, balsamic vinegar
    20 min, 18 ingredients
  • Italian Chicken Chardonnay
    paprika, salt, pepper, cayenne pepper and
    12 More
    paprika, salt, pepper, cayenne pepper, bone-in chicken breast halves, skin removed, baby portobello mushrooms, quartered, sweet red pepper, chopped, onion, chopped, water-packed artichoke hearts, rinsed and drained, chardonnay, tomato paste, garlic cloves, minced, minced fresh thyme or 2 tsp dried thyme, minced fresh parsley, hot cooked pasta, shredded romano cheese
    5 hour 20 min, 16 ingredients
  • Spinach Artichoke Casserole
    frozen spinach, thawed and
    13 More
    frozen spinach, thawed, artichoke hearts, drained and chopped, cream of mushroom soup, sour cream, green onions, chopped, flour, italian parsley, minced, worcestershire sauce, butter, sliced fresh mushrooms, garlic cloves, pressed, lemon juice, pepper, monterey jack pepper cheese
    45 min, 14 ingredients
  • Artichoke-Stuffed Portabellas Artichoke-Stuffed Portabellas
    olive oil, balsamic vinegar and
    8 More
    olive oil, balsamic vinegar, portabella mushrooms, stems removed (large), water-packed artichoke hearts, rinsed, drained and coarsely chopped (canned ), roasted sweet red peppers, drained and coarsely chopped, dried oregano, salt, pepper, fat-free italian salad dressing, part-skim mozzarella cheese, shredded
    20 min, 10 ingredients
  • Artichoke-Stuffed Portobellos Artichoke-Stuffed Portobellos
    olive oil, balsamic vinegar and
    8 More
    olive oil, balsamic vinegar, fresh portobello mushrooms, stems removed, water-packed artichoke hearts, rinsed, drained and coarsely chopped, roasted sweet red peppers, drained and coarsely chopped, dried oregano, salt, pepper, fat-free italian salad dressing, shredded part-skim mozzarella cheese
    20 min, 10 ingredients
  • Artichoke-Stuffed Portobellos Artichoke-Stuffed Portobellos
    olive oil, balsamic vinegar and
    8 More
    olive oil, balsamic vinegar, portobello mushrooms, stems removed, canned water-packed artichoke hearts, rinsed, drained and coarsely chopped, roasted sweet red peppers, drained and coarsely chopped, dried oregano, salt, pepper, fat-free italian salad dressing, shredded part-skim mozzarella cheese
    20 min, 10 ingredients
  • Italian Inn Creamed Crabmeat With Artichoke Hearts Italian Inn Creamed Crabmeat With Artichoke Hearts
    butter, flour, grated onion, chopped green onion and
    11 More
    butter, flour, grated onion, chopped green onion, chopped parsley, whipping cream, dry white wine, salt, white pepper, cayenne pepper, lemon juice, fresh crabmeat, artichoke hearts, drained and quartered, fresh mushrooms, thickly sliced, fresh grated parmesan cheese (about 1 cup)
    45 min, 15 ingredients
  • Italian Horns (Rachael Ray) Italian Horns (Rachael Ray)
    brick cream cheese, ricotta cheese and
    12 More
    brick cream cheese, ricotta cheese, jarred green olives with pimiento drained very well, garlic, grated or finely chopped, prosciutto di parma, genoa salami, copicolla (hot ham), sesame bread sticks, celery sticks, ribs halved lengthwise, leafy tops intact, roasted red peppers, eggplant in extra-virgin olive oil, artichoke hearts, giardiniera hot vegetable salad, marinated mushrooms
    30 min, 14 ingredients
  • Italian Marinated Vegetables Italian Marinated Vegetables
    cauliflower floret, broccoli rabe, trimmed and chopped and
    21 More
    cauliflower floret, broccoli rabe, trimmed and chopped, carrots, sliced, stalks celery, sliced, green bell pepper, cut into chunks, red bell pepper, cut into chunks, zucchini, sliced, button mushrooms, sliced, marinated artichoke hearts, quartered, black olives, sliced, garlic clove, chopped, red wine vinegar, fresh squeezed lemon juice, dijon mustard, vegetable oil, extra virgin olive oil, fresh basil leaves, chopped, dried oregano, dried rosemary, dried thyme, sugar, salt, fresh ground black pepper
    12 hour 30 min, 23 ingredients
  • Italian Marinated Vegetables Italian Marinated Vegetables
    freshly squeezed lemon juice, kosher salt and
    19 More
    freshly squeezed lemon juice, kosher salt, broccoli rabe, trimmed, cauliflower florets, button mushrooms (cut in half if too large), half-moon-sliced zucchini, half-moon-sliced yellow squash, roasted red pepper strips, marinated, quartered artichoke hearts, oil-cured black olives, pitted, red wine vinegar, freshly squeezed lemon juice, dijon mustard, kosher salt, freshly ground black pepper, garlic, chopped, extra-virgin olive oil, canola oil, sliced fresh basil leaves, plus whole leaves for garnish, lemon, cut into wedges, for garnish, equipment : 1 large stock pot with submersible pasta basket
    17 min, 21 ingredients
  • Italian Vegan Calzones (Soy-Free) Italian Vegan Calzones (Soy-Free)
    cornmeal (for dusting cookie sheet) and
    18 More
    cornmeal (for dusting cookie sheet), whole wheat pizza dough, vine-ripened tomatoes, diced, green bell pepper, chopped, fresh spinach, chopped, zucchini, diced, cremini mushroom, chopped, freeze- dried basil, dried thyme, fennel seed, dried red pepper flakes, onion, diced, olive oil, white wine, kalamata olive, chopped, marinated artichoke hearts, wedges, chopped, garlic cloves, minced, salt (or to taste), chickpea flour (aka besan or garbanzo flour)
    1 hour 15 min, 19 ingredients
  • Italian Pasta Salad With Fresh Vegetables Italian Pasta Salad With Fresh Vegetables
    tri-color spiral pasta, cooked and drained and
    26 More
    tri-color spiral pasta, cooked and drained, green pepper, chopped, red pepper, chopped, cucumbers, chopped, marinated artichoke hearts, chopped, onion, finely chopped, vine-ripened tomato, coarsely diced, black olives, sliced, hard salami or 1/2 lb pepperoni, diced, mozzarella cheese or 1/2 lb provolone cheese, diced, pepperoncini peppers (optional) or other hot pepper (optional), snow peas (optional), snap peas (optional), green peas (optional), broccoli (raw or blanched ) (optional), cauliflower (raw or blanched ) (optional), carrot (shredded or sliced ) (optional), green beans (raw or blanched ) (optional), lima beans (cooked and cooled ) (optional), garbanzo beans (cooked and cooled ) (optional), mushroom (fresh or canned ) (optional), olive oil, red wine vinegar, fresh basil leaves, chopped, garlic clove, crushed, anchovy paste (optional), salt and pepper
    3 hour 20 min, 27 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top