146190 arroz verde horno green rice Recipes

olive oil , add more if necessary later, ground pork, potato, sliced into 1/4 inch thick rounds, chickpeas, tomatoes, skinned and chopped, chorizo sausages, thickly sliced, rice, chicken stock, saffron strands, crumbled, head garlic, salt

olive oil (original has 1/2 cup!), green bell pepper, chopped, cooked rice, parsley, minced, spinach, minced, chives, minced, eggs, light cream, salt, white pepper, parmesan cheese, grated

tightly packed fresh cilantro stem (about 1/2 oz.), tightly packed fresh stemmed spinach leaves (about 1 1/2 oz.), chicken stock (low salt, please), milk, salt, olive oil, unsalted butter, grain rice, minced onion, garlic clove, minced

fresh parsley leaves, coarsely chopped, fresh cilantro leaves, coarsely chopped, white onion, chopped, water, green chili pepper, chopped coarsely (mild or spicy ), lime juice or 1 tbsp lemon juice, garlic cloves, peeled and chopped, olive oil, rice, vegetable broth or 2 cups chicken broth, salt , to taste

milk, cinnamon stick, lemon rind, salt, short-grain white rice, egg yolks, beaten, sugar, butter, ground nutmeg

milk (might not use all), rice, whole cinnamon sticks, sugar, raisins (optional)

olive oil, grain rice, lean pork, skinless chicken breast, bratwursts or 100 g black pudding, chickpeas , from a can, garlic cloves, finely chopped, tomato puree, turmeric powder, chicken stock cube, water, frozen peas, eggs, beaten yolks only

water, butter, salt, cinnamon stick, uncooked arborio or other short-grain rice, fat-free milk, sugar, grated lime rind, golden raisins, vanilla extract

canola oil, ground sirloin, chopped onion, chili powder, hot paprika, garlic cloves, minced, dark beer, salsa verde, diced green chiles, undrained, no-salt-added tomatoes, undrained and crushed, organic kidney beans, rinsed and drained, shredded sharp cheddar cheese, green onion, sliced

salsa verde, diced green chilies, chicken breasts, boneless, skinless, cut up, canola oil, burrito-size flour tortillas, mexican blend cheese, garlic salt

canola oil, grain white rice, salt, olive oil, plus more for finishing, optional, garlic, minced, frozen chopped spinach , defrosted and squeezed dry, salt and freshly ground black pepper

poblano chiles ; roasted, seeded and peeled, fresh cilantro (you can use both leaves and stems), low-sodium or homemade chicken stock, oil, grain rice, chopped onion, garlic, minced, salt , to taste

onion, diced, garlic cloves, minced, vegetable oil, parsley, minced, grain white rice, vegetable stock, salt, green onions, minced, cilantro, minced, green chilies, diced

pigeon peas, grain white rice, water (depends what type of rice if you use regular long grain rice it s 1 1/2 cups per 1 cup rice, i), pork , cut into little cubes like 1/2 inch big (like shoulder or boneless leg of , etc.), green bell pepper, finely minced, onion, finely minced, garlic cloves, mashed to a paste (through a garlic press), salt , to taste at least 2 tsp, ground cumin (to taste don tsp over do it for this dish or it will over power it), sazon goya con culantro y achiote, at least 1/4 cup olive oil (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or lard (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or bacon grease (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,)

whole chicken, cut up, onion, diced, bell pepper, diced, garlic cloves, minced, pimentos or 8 oz red peppers, sliced into strips, peas, drained, cooking wine, bijol seasoning, chicken bouillon cube, grain rice, beer

extra virgin olive oil, plus more for drizzling, red onion, finely chopped, black beans, ground dried chipotle powder or 1 1/2 tsp cumin, hot sauce (recommended ( tabasco or frank s red hot), eggs or 4 large extra large, salt and pepper, tomatillo salsa, any brand (salsa verde or green salsa), shredded sharp cheddar cheese , available in 10 oz sacks on dairy aisles, flour tortillas , small (6 to 8-inch)

grain white rice, water, light coconut milk, sugar, salt, raisins, toasted coconut flakes

extra-virgin olive oil, plus more for drizzling, red onion, finely chopped, black beans, ground chipotle , chili powder or cumin, hot sauce (recommended : tabasco or frank s red hot), extra large eggs, salt and pepper, tomatillo salsa ( salsa verde or green salsa), any brand, shredded sharp cheddar , available in 10 oz sacks on dairy aisles, flour tortillas