32777 arroz con ice pops Recipes

chicken (3-1/2 - 4lbs), cut into pieces, goya adobo with pepper, to taste, goya extra virgin olive oil, yellow onion, finely chopped (about 1 cup), green pepper, finely chopped (about 3/4 cup), goya minced garlic or 3 cloved fresh garlic, finely chopped, canilla extra long grain rice, goya powdered chicken bouillon, goya with azafr!n, goya pitted alcaparrado, sliced, goya fancy sliced pimentos, goya frozen peas, thawed

vegetable oil, onion, chopped, head garlic, minced (about 8-10 big cloves), fresh ginger, peeled and sliced into coin shapes, salt, pepper, boneless skinless chicken thighs, cut into 1/2-inch dice, chicken broth (1 48-oz package), rice (i prefer short-grain like calrose), green onion, sliced thin, garlic, minced, fried golden brown and crispy, egg, hard-cooked, fish sauce, lemon juice (or kalamansi juice, filipino kumquat)

fruit flavored jell-o mix, unsweetened, flavored soft drink mix package, white sugar, boiling water, cold water

ice pop sticks, very ripe bananas, peeled and halved crosswise, semisweet chocolate chips, butter, flaked coconut , or as needed

ice cube, fruit juice (such as apple, cranberry or grape-nectars are good too), club soda (or tonic water or sparkling mineral water), fresh fruit, for garnish (optional)

watermelon or 2 cups honeydews or 2 cups cantaloupe, pureed, lemon juice or 1 tsp lime juice

all purpose flour , plus some additional for shaping and rolling, salt, sugar, unsalted butter, chilled, cut into 1/2 inch cubes, ice water, preserves, powdered sugar for garnish

uncooked spiral pasta, butter, salsa con queso dip, sour cream

kellogg strawberry pop tarts, prepared vanilla pudding, carton frozen strawberries , defrosted, fresh strawberries, to garnish, cream, to garnish

popped corn, cereal (i use rice krispies), salted peanuts, almond bark, peanut butter

blueberries, fresh lemon juice, fresh lemon juice, sugar, vanilla ice cream

chocolate cake mix, water, eggs, vegetable oil, vanilla ice cream, sprinkles , nuts, or other toppings, special equipment : oven-safe popsicle forms or baking tins (recommended: cake lolli), popsicle sticks

sandwich cookies (12 to 14 cookies) , crushed, peanut butter cups, crushed, candy-coated chocolate pieces (about 1 cup), crushed, very good quality vanilla ice cream, slightly softened, special equipment : fifteen 5-oz paper cups

frozen mixed fruit, unsweetened coconut milk (so delicious), artificial sweetener (i used stevia)

ice cubes, kahlua, pucker liquor (any flavor works great ), orange juice (no pulp)

uncooked spiral pasta, butter, salsa con queso , dip, sour cream