28751 arroz con coco colombian coconut lentils Recipes

chicken pieces, rice, olive oil, sofrito sauce, water, sazon goya con culantro y achiote, adobo seasoning, chicken bouillon cube, tomato paste, cilantro, chopped fresh cilantro (to garnish )

boneless skinlesss chicken thighs, adobo with pepper, to taste, extra virgin olive oil, fresh garlic cloves, minced, onions, finely diced, green peppers, finely diced, water, sazon con azafran seasoning (comes in envelopes in a box, gives color and a distinct flavor to latin dishes), chicken bouillon cubes, goya pitted alcaparrado, sliced, grain rice, goya fancy sliced pimientos

unsalted butter, melted, divided, graham cracker crumbs, unsweetened shredded coconut,* toasted, cooled, sugar, cream cheese, room temperature, sugar, unsalted butter, room temperature, cornstarch, eggs, canned sweetened cream of coconut (such as coco lopez), coconut rum (such as malibu), seedless strawberry jam, water, strawberries, stemmed, sliced

unsalted butter, melted,divided, graham cracker crumbs (or digestive biscuit crumbs), unsweetened dried shredded coconut, toasted,cooled, sugar, cream cheese, room temperature, sugar, unsalted butter, room temperature, cornstarch, eggs, canned cream of coconut (such as coco lopez), coconut rum (such as malibu), seedless strawberry jam, water, strawberries, stemmed,sliced

coco lopez, evaporated milk, cornstarch, flour, vanilla, butter, salt, egg yolks, flaked coconut, cool whip, toasted coconut, baked pie crusts

duncan hines moist deluxe yellow cake mix, sweetened condensed milk, coco lopez , coconut cream mix, cool whip, coconut

unsweetened finely grated coconut, sugar, active dry yeast, warm water, flour, salt, coconut milk, butter or non-hydrogenated vegetable shortening, melted

coco lopez-brand cream of coconut, fresh lime juice, water, mango and toasted sesame seeds

sweetened condensed milk, dried coconut (i like to use the unsweetened kind ), butter

x-rated fusion liqueur, coconut rum, pineapple juice, cherry juice, tonic water, ice, coconut flakes, for garnish, cherries, for garnish

extra virgin olive oil, ham, chopped, sofrito sauce, sazon goya con culantro y achiote, pink beans, undrained, rice , preferably long grain, chicken broth, roasted red pepper, chopped, bay leaf, dried oregano, crushed, green olives

extra long grain canilla white rice , from goya, vegetable broth or 2 3/4 cups stock, vegetable bouillon cubes , with or 1 without salt, sazon con azafran seasoning , from goya, red bell pepper, seeded and diced, onions or 1/2 large onion, diced, garlic cloves, minced, capers, black pepper, olive oil, and enough to saute, pigeon peas, sea salt, vegan butter or margarine, to saute

sugar, cornstarch, salt, low-fat milk, eggs, lightly beaten, cream of coconut (coco lopez), coconut extract, vanilla extract, reduced fat graham cracker crust (6 inch), sugar, water, egg whites, cream of tartar

sugar, cornstarch, salt, low-fat milk, eggs, lightly beaten, cream of coconut (such as coco lopez), coconut extract, vanilla extract, reduced-fat graham cracker crust, sugar, water, egg whites, cream of tartar

all-purpose flour, dark brown sugar (i use splenda ), salt, butter, cold, egg yolks, beaten, sweetened condensed milk (i use low-fat ), cornstarch, lime juice, mango , puree, lime zest, grated, egg whites, cream of tartar, sugar (i use splenda blend ), cream of coconut (i use coco lopez), coconut, toasted (optional)

sweetened condensed milk, unsalted butter, shredded unsweetened coconut , firmly packed, confectioners sugar