107 arrosto insalata cavolfiore Recipes

  • Arrosto Insalata Di Cavolfiore Italian Cauliflower Salad
    anchovies, rinsed (optional), black olives, rinsed and
    7 More
    anchovies, rinsed (optional), black olives, rinsed, capers, rinsed, cauliflower, rinsed and broken into bite size pieces, red bell pepper, seeded cut into chunks, garlic cloves, peeled and crushed, herbs, olive oil, red wine vinegar or 2 tbsp lemon juice
    40 min, 9 ingredients
  • Insalata Di Arrosto Al Peperoncino.
    bocconcini (mini mozzarella balls), red pepper, sliced and
    6 More
    bocconcini (mini mozzarella balls), red pepper, sliced, pepperoncini peppers, sliced, oregano, olive oil, lemon juice, kosher salt (or to taste), black pepper
    10 min, 9 ingredients
  • Insalata Caprese II
    ripe tomatoes, sliced 1/4 inch thick and
    5 More
    ripe tomatoes, sliced 1/4 inch thick, fresh mozzarella cheese, sliced 1/4 inch thick, fresh basil leaves, extra virgin olive oil, fine sea salt to taste, freshly ground black pepper to taste
    15 min, 6 ingredients
  • Insalata Caprese I
    ripe tomatoes, cut into wedges and
    6 More
    ripe tomatoes, cut into wedges, fresh mozzarella cheese, diced, red onion, sliced, extra virgin olive oil, balsamic vinegar, chopped fresh basil, salt and pepper to taste
    15 min, 7 ingredients
  • Insalata Caprese with Avocado
    avocados - peeled, pitted, and cubed, lemon juice and
    5 More
    avocados - peeled, pitted, and cubed, lemon juice, tomatoes, cubed, fresh mozzarella cheese, cubed, basil leaves, thinly sliced, extra-virgin olive oil, fine sea salt to taste
    15 min, 7 ingredients
  • Insalata di Rucola
    fresh lemon juice, garlic, italian parsley, capers and
    3 More
    fresh lemon juice, garlic, italian parsley, capers, extra-virgin olive oil, fresh arugula, parmesan
    7 ingredients
  • Insalata di Puntarelle
    garlic cloves, chopped and
    7 More
    garlic cloves, chopped, anchovy fillets, rinsed, patted dry, coarse kosher salt, extra-virgin olive oil, red wine vinegar, dijon mustard, heads of belgian endive (about 1 1/3 lb), halved lengthwise, then cut lengthwise into thin strips, celery stalks (about 1/2 lb), cut into 4-inch lengths, then cut lengthwise into thin strips
    8 ingredients
  • Insalata Caprese
    vine-ripened tomatoes (about 4 large), sliced 1/4 inch th... and
    6 More
    vine-ripened tomatoes (about 4 large), sliced 1/4 inch thick, fresh mozzarella, sliced1/4 inch thick, fresh basil or arugula leaves, washed well and spun dry, dried oregano, crumbled , if using arugula instead of basil, extra-virgin olive oil, fine sea salt to taste, freshly ground black pepper to taste
    7 ingredients
  • Insalata Mista
    carrot, peeled and
    5 More
    carrot, peeled, head bibb lettuce , torn into bite-size pieces, head radicchio , torn into bite-size pieces, fennel bulb, trimmed , cut crosswise into 1/8-inch-thick slices, extra-virgin olive oil, fresh lemon juice or red wine vinegar
    6 ingredients
  • Insalata Rustica
    extra-virgin olive oil, divided, fresh lemon juice and
    8 More
    extra-virgin olive oil, divided, fresh lemon juice, thick slices prosciutto, chopped, stemmed seedless red grapes, dried tart cherries, loosely packed) greens (such as frisee , arugula, and torn radicchio), bosc pears, cored ; 1 cut into matchstick-size pieces, 1 thinly sliced, aged balsamic vinegar (for drizzling ), pine nuts, toasted, thick rectangular slices pecorino romano cheese , each slice cut on diagonal into triangles
    10 ingredients
  • Insalata Caprese
    beefsteak tomatoes, fresh mozzarella cheese, fresh basil and
    3 More
    beefsteak tomatoes, fresh mozzarella cheese, fresh basil, extra virgin olive oil, balsamic vinegar, salt and pepper, to taste
    10 min, 6 ingredients
  • Insalata Caprese Perfect for Summer
    ripe heirloom tomatoes, sliced 1/4 inch thick and
    6 More
    ripe heirloom tomatoes, sliced 1/4 inch thick, fresh mozzarella cheese, sliced 1/4 inch thick, fresh basil leaf, english cucumber, thinly sliced, extra virgin olive oil, fine sea salt, fresh ground black pepper
    30 min, 7 ingredients
  • Insalata Di Ceci - Corsican Chickpea Salad
    extra virgin olive oil and
    7 More
    extra virgin olive oil, cooked chickpeas, drained (you can use canned ), vinegar (recipe specifies white wine ), dijon mustard, fresh parsley, finely chopped, onion, finely chopped, garlic cloves, minced, salt & freshly ground black pepper
    5 min, 8 ingredients
  • Arrosto di Maiale con Pesche (Roasted Pork with Glazed Peaches) Arrosto di Maiale con Pesche (Roasted Pork with Glazed Peaches)
    pork and
    19 More
    pork, center-cut bone-in rib roast, about 5 lb, well-trimmed and chine bone removed (3 1/2 to 4 lb, trimmed), sea salt combined with 1/2 tsp minced rosemary (fresh or dried), freshly ground black pepper, fresh rosemary, yellow onion, coarsely chopped (1 1/4 cups), carrots, peeled and coarsely chopped (3/4 cup), ribs celery, trimmed and coarsely chopped (3/4 cup), head garlic , outer layer skin removed, cut in half horizontally, bulb still intact, dry white wine , such as pinot grigio, chestnut honey glazed peaches , recipe follows, butter, firm, ripe, unpeeled peaches, pitted and cut into eights, chestnut honey (or any honey), white wine vinegar, fresh rosemary, dry white wine , such as pinot grigio, homemade chicken stock or canned low-sodium stock, coarse sea salt, freshly ground black pepper
    2 hour 10 min, 20 ingredients
  • Insalata Cotta e Cruda Insalata Cotta e Cruda
    artichokes, uncooked and trimmed to the heart and
    11 More
    artichokes, uncooked and trimmed to the heart, fennel, trimmed and quartered, carrots, baking potato, head romaine lettuce, head belgian endive, tomato, fontina cheese, olive oil, red wine vinegar, dijon-style prepared mustard, salt and pepper
    12 ingredients
  • Insalata Cotta e Cruda Insalata Cotta e Cruda
    artichokes, uncooked and trimmed to the heart and
    11 More
    artichokes, uncooked and trimmed to the heart, fennel bulbs, trimmed and quartered, carrots, baking potato, head romaine lettuce, head belgian endive, tomato, fontina cheese, olive oil, red wine vinegar, dijon-style prepared mustard, salt and pepper to taste
    12 ingredients
  • Insalata di Grano con Pomodoro, Tonno, e Capperi Insalata di Grano con Pomodoro, Tonno, e Capperi
    durum wheat berries, bay leaf and
    12 More
    durum wheat berries, bay leaf, zest of 1/2 orange, in 1 piece or strips, salt, ripe tomatoes, sugar, albacore or solid white tuna fish, rinsed and drained, capers, rinsed and drained, red onion, finely chopped, garlic, minced, ground hot pepper, fresh lemon juice, olive oil, fresh herbs , such as basil, parsley, mint, or whatever you have, chopped
    14 ingredients
  • Insalata Di Patate - Italian Potato Salad Insalata Di Patate - Italian Potato Salad
    potatoes, boiled in the skin and
    6 More
    potatoes, boiled in the skin, onion , cut in half then sliced very thin, extra virgin olive oil, red wine vinegar, sea salt, freshly cracked pepper, fresh parsley, chopped
    40 min, 7 ingredients




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