28 aromatic and carrot for Recipes
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parsnips, peeled , halved lengthwise and12 Moreparsnips, peeled , halved lengthwise, baby carrots, peeled , halved lengthwise, olive oil, fennel seed, crushed, ground coriander (optional), ground cinnamon, garlic cloves, thinly sliced, chopped fresh cilantro, lemon peel, finely shredded, lemon juice, salt, fresh ground black pepper, extra virgin olive oil30 min, 13 ingredients
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ground ginger, ground cinnamon, ground cumin and15 Moreground ginger, ground cinnamon, ground cumin, ground turmeric, ground mace, ground black pepper, ground coriander, yellow mustard seeds, brown mustard seeds, dried red pepper flakes, olive oil, pearl barley, onion, peeled and diced, carrots, peeled and diced, celery ribs, trimmed and diced, chicken stock, salt21 min, 18 ingredients
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carrot, peeled,cut and boiled and16 Morecarrot, peeled,cut and boiled, potato, peeled,cut and boiled, onion, chopped, cauliflower florets, washed,cut and boiled, french beans, cut and boiled, tomatoes, blanched and chopped, pineapple, cut, apples, cut, oil, salt, black salt, tomato ketchup, red chili powder, fresh coriander leaves, chopped, green capsicum, chopped, red capsicum, chopped, drops vinegar or 3 -5 drops butter50 min, 17 ingredients
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cauliflower florets, broccoli florets and10 Morecauliflower florets, broccoli florets, carrots , cut into 1/4 inch coins, olive oil, kosher salt, cumin, coriander, cinnamon, crushed red pepper flakes, apple cider vinegar, red onion, halved and cut into thin slices, lemon zest, coarsely grated20 min, 12 ingredients
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carrots, peeled and cut into 3-inch pieces and9 Morecarrots, peeled and cut into 3-inch pieces, leeks, trimmed and cut into 3-inch pieces, zucchini , cut crosswise into 3-inch pieces, lobster stock, olive oil, striped bass fillets, salt, divided, black pepper, divided, butter, shiitake mushroom caps10 ingredients
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quartered dried apricots (about 4 oz), garlic cloves and15 Morequartered dried apricots (about 4 oz), garlic cloves, ground cumin, salt, ground cinnamon, ground black pepper, flat-cut beef brisket, olive oil, chopped onions, carrots, coarsely chopped, minced peeled fresh ginger, ground coriander, cayenne pepper, dry red wine, homemade beef stock or canned low-salt beef broth, pitted prunes, quartered, chopped fresh cilantro17 ingredients
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Aromatic Carrot Soupbutter and olive oil, sized onions, chopped, ground ginger and7 Morebutter and olive oil, sized onions, chopped, ground ginger, ground mace, sized carrots, peeled and sliced, defatted chicken or vegetable broth, grated orange zest, freshly squeezed orange juice, salt and freshly ground black pepper, to taste, snipped fresh chives, for garnish10 ingredients
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Aromatic Tomato-Carrot Soupbutter, extra virgin olive oil, green onions, chopped and12 Morebutter, extra virgin olive oil, green onions, chopped, garlic, minced, tomatoes, coarsely chopped with their juice (canned is fine), cooked carrot, coarsely chopped, chicken stock, carrot juice, salt , to taste, ground cumin, ground sage, culinary lavender or 1/4 tsp ground ginger, pepper, evaporated milk, chopped fresh basil, for garnish30 min, 15 ingredients
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Aromatic Peas and Carrot Pilaf for oneonion, chopped and13 Moreonion, chopped, garlic powder or 1/4 tsp garlic paste (you can use minced fresh garlic, to your taste), butter or 1/2 tsp ghee or 1/2 tsp margarine, basmati rice or 1/4 cup long-grain rice, cumin seed, bay leaf, cinnamon stick, peppercorns, carrot, sliced, fresh peas or 1/4 cup frozen peas, salt (or to taste), water, pepper (optional)40 min, 14 ingredients
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Aromatics Stuffed Chicken Breastchicken breast, celery stalk, carrot, onion and7 Morechicken breast, celery stalk, carrot, onion, balsamic vinegar, salt, pepper, garlic, spears asparagus, olive oil, cous cous11 ingredients
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Aromatic Chicken and Vegetable Soupfresh cilantro leaves, chicken stock and9 Morefresh cilantro leaves, chicken stock, fresh lemongrass , bruised, fresh red chile, lime , juice and zest of, grated, boneless skinless chicken breasts, diced, snow peas, cut diagonally into thin strips, carrot , shaved into ribbons, baby corn, thinly sliced, scallions, thinly sliced, plus extra fine strips to garnish, salt and pepper30 min, 11 ingredients
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Aromatic Chick Pea (Garbanzo Bean) Soupchickpeas, rinsed, strained, drained , and remove the pap... and12 Morechickpeas, rinsed, strained, drained , and remove the papery shells, stock , preferably turkey, yellow onion, diced, celery ribs, diced, fresh garlic cloves, minced, carrots, peeled & diced, salt, pepper, olive oil, to garnish, rosemary , a few fresh sprigs, sage , a few fresh sprigs, thyme , a few fresh sprigs1 hour , 13 ingredients
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Aromatic Basmati Rice With Apricots and Cashewsbasmati rice, unsalted butter and13 Morebasmati rice, unsalted butter, onions, halved and sliced 1/2-inch thick, carrots, peeled and cut into 1/2-inch dice, ground cardamom, ground ginger, ground cinnamon, ground turmeric, roasted unsalted cashews, coarsely chopped, chopped dried apricot, chopped fresh cilantro or 1/3 cup parsley, salt, fresh ground pepper, turkey broth (optional) or 1/2 cup chicken broth (optional)1 hour 30 min, 15 ingredients
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Aromatic Braised Oxtail with Preserved Lemon Polenta (Ming Tsai)oxtails, all-purpose flour, ancho chile powder, salt and21 Moreoxtails, all-purpose flour, ancho chile powder, salt, black pepper, chopped onions, chopped fennel, stalk chopped celery, chopped carrot, garlic cloves, minced ginger, stalks lemon grass, white part only, pounded and minced, red wine, roma tomatoes, drained, dark soy sauce, fresh thyme, bay leaves, water to cover oxtails, polenta, minced ginger, minced shallots, fine dice preserved lemons, chicken stock, salt and black pepper to taste, butter6 hour 30 min, 25 ingredients
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Braised Veal with Aromatic Vegetablesboneless veal shoulder, cut into 3/4-inch cubes, butter and7 Moreboneless veal shoulder, cut into 3/4-inch cubes, butter, fennel bulb, thinly sliced ; 2 tbsp chopped fronds reserved, baby carrots, onion , halved lengthwise, thinly sliced, italian-style seasoned canned chicken broth, cornstarch, fresh lemon juice, grated lemon peel9 ingredients
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Double-Cut Veal Chops with Aromatic Pan Saucedouble-rib veal chops (each about 2 1/2 inches thick ) and7 Moredouble-rib veal chops (each about 2 1/2 inches thick ), butter, chopped onion, chopped carrot, bay leaf, halved, minced fresh thyme, garlic clove, minced, chicken stock or canned low-salt chicken broth8 ingredients
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Boneless Roast Loin of Pork With Aromatic Vegetablestomatoes, unsalted butter and9 Moretomatoes, unsalted butter, onions , cut crosswisa into 1/2-inch rounds, sea salt, fresh ground white pepper, extra virgin olive oil, carrots, cut diagonally into 1/2-inch slices, garlic cloves, halved, fresh sage, fresh thyme leaves, rolled boneless top pork loin roast, trimmed and tied, at room temperature31 min, 11 ingredients
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Brisket With Dried Apricots, Prunes & Aromatic Spicesquartered dried apricot (about 4 oz), garlic cloves and15 Morequartered dried apricot (about 4 oz), garlic cloves, ground cumin, salt, ground cinnamon, ground black pepper, flat-cut beef brisket, olive oil, chopped onions, carrots, coarsely chopped, minced peeled fresh ginger, ground coriander, cayenne pepper, dry red wine, homemade beef stock or 3 cups canned low sodium beef broth, pitted prunes, quartered, chopped fresh cilantro3 hour 30 min, 17 ingredients
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