116646 aromatic chicken rendang Recipes

whole chickens , whole chopped into 12 chicken thighs, and cutlets, desiccated coconut , dry-fried on medium-low heat till golden brown, shallots , depending on size sliced (substitute 2 onions), cm gingerroot, sliced, cm fresh galangal root (optional), big red chilies, seeded and sliced, dried chilies , softened in hot water for 10 minutes (substitute 1 tsp chilli powder), coconut cream, sunflower oil or 1 tbsp corn oil, turmeric powder, stalks lemongrass, the fat part sliced , the remaining stalk trimmed and smashed lightly, kaffir lime leaves , torn, dark brown sugar, sea salt

ground coriander, ground cumin, crushed fennel seed, ground turmeric, fresh ground black pepper, paprika, soft brown sugar, stalks lemongrass, onion, finely chopped, garlic cloves, chopped, macadamia nuts, chopped, red chilies , deseeded and chopped, fresh galangal root, whole chickens, cut into 12 pieces, fresh lime leaves , torn, shrimp paste, vegetable oil, coconut milk, shredded coconut, salt, plainly boiled cooked rice, green vegetables

potatoes, cut into chunks, peanut oil, shallots, minced, stalks fresh lemongrass, minced, garlic cloves, minced, red chilies, minced, curry powder, chicken breast , cut into bite-sized pieces, salt, coconut milk, chicken stock, fresh basil leaf

sunflower oil, skinless chicken thighs, on the bone, onion, chopped, bay leaves, cinnamon sticks, cardamom pods, lightly crushed, greek yogurt, cilantro, leaves and stems chopped, mild curry paste, sultanas (optional)

chicken thighs with bone , skin discarded, shallots, quartered, garlic cloves, chopped, minced peeled ginger, fresh curry leaves, leaves removed from stems, cayenne, black peppercorns, cinnamon stick, distilled white vinegar, water, vegetable oil, onion, thinly sliced, all-purpose flour, divided

coconut milk, water, skinless chicken thighs, brown sugar, soy sauce, garlic cloves, minced, white rice

chicken drumsticks (preferably skinned , but not necessary), lentils, red, chili powder, green olives (chopped ), rosemary (fresh very fine chopped or dried ), oregano (fresh very fine chopped or dried ), pepper, salt, white wine vinegar, water (for sprinkling ), olive oil

chicken, cut up with skin removed & fat removed (or you can use any chicken parts- mix or match such as 4 skinned chicken breasts or 8 thighs), celery ribs, sliced, onion, diced, chicken broth, dried parsley (more if using fresh italian parsley), chicken bouillon cubes (can substitute more chicken broth for cubes & water), salt (may need more if using low or no sodium broth), pepper, water (may need more), carrots, peeled and sliced however you like (use more if desired), all-purpose flour, baking powder, salt, milk, shortening, fresh italian parsley, . use 2 tbsp if using dried (flat-leaf, not curly )

chicken pieces (i use 4 breasts with bones, skinned), chicken broth or 4 cups water, butter (i use 1/2 stick), condensed cream of chicken soup (i use campbell s healthy request, no msg), extra wide egg noodles (i use the big bag), salt

chicken (boneless, thighs work well too), bisquick (enough to coat chicken) or 1 -2 cup flour (enough to coat chicken), paprika, salt, pepper, eggs (beaten ), oil, enough to brown chicken, butter (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..) or 1/2-1 cup margarine (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..), chicken broth, lemon juice, parsley, garlic, lemon juice, pasta, any kind (optional)

fresh cilantro leaves, chicken stock, fresh lemongrass , bruised, fresh red chile, lime , juice and zest of, grated, boneless skinless chicken breasts, diced, snow peas, cut diagonally into thin strips, carrot , shaved into ribbons, baby corn, thinly sliced, scallions, thinly sliced, plus extra fine strips to garnish, salt and pepper

boned chicken legs (drumstick and second joint), soy sauce, sake, garlic clove, crushed, chinese onions or 1 leek, slivered, five-spice powder (available at chinese grocers or asian supermarkets, also known as five aroma powder ( ground brown p), oil, soy sauce, sugar, stock or 4 tbsp water

sunflower oil, skinless chicken thighs, bone-in, onion, chopped, bay leaves, cinnamon sticks, cardamom pods, lightly crushed, greek yogurt, coriander, roughly chopped, korma curry paste, sultanas

minced green onions, minced peeled fresh ginger, low-sodium soy sauce, dry sherry, hoisin sauce, minced garlic, sambal oelek (ground fresh chile paste) or chile paste with garlic, cinnamon stick, broken, star anise, bone-in chicken breast halves, skinned, fat-free , less-sodium chicken broth

chicken breast, celery stalk, carrot, onion, balsamic vinegar, salt, pepper, garlic, spears asparagus, olive oil, cous cous

vegetable oil, bay leaves, cinnamon stick, green cardamom pods, cumin seed, onions, finely chopped, ginger, grated, garlic cloves, chopped, skinless chicken breasts, and chopped into 1/2 inch pieces, ground turmeric, chili powder (to taste), salt, cashew nuts, ground, plain yogurt , whipped, chopped coriander leaves

chicken legs or 8 chicken wings or 4 chicken thighs (or a combo of all), fresh parsley, cold chicken stock (i use the boullion), fresh mushrooms, fresh lemon juice, butter, flour, heavy cream , such as whipping cream, fresh lemon rind, finely chopped, onion, chopped, green pepper, thinly sliced, chives, chopped, salt and pepper, paprika

chicken wings or 2 lb boneless skinless chicken thighs, oil, garlic cloves, minced, water for chicken wings or 1 large can of chicken broth if using chicken thighs or use knorr bullion granulars to make broth, soy sauce, whole mushrooms or 1 cup fresh button mushrooms, pk long rice/saifun (bean threads - clear coils of noodles found in the asian section of the supermarket or asian stores) or use oriental vermicelli, chopped green onions