372 aromatic chawal was Recipes

brown button mushrooms (3 or 4 inches), butter, knorr aromat seasoning (if unavailable use garlic salt , onion salt, and msg) or maggi fondor seasoning (if unavailable use garlic salt , onion salt, and msg), lemon pepper, dried oregano, low fat cottage cheese, creamed with, oregano , added, bacon, chopped fine, onion, finely chopped, lemon pepper, fondor seasoning or aromat seasoning, cheese, grated (gouda, cheddar or similar), toast

brown rice pudding, brown aromatic rice , such as brown jasmine or brown, basmati, dried cranberries, sugar, light coconut milk , such as taste of thai, nonfat milk, liquid egg substitute , such as egg beaters, almond extract, bananas, sliced, brown sugar

uncooked penne, olive oil, pine nuts , about 2 tbsp, minced garlic, frozen chopped spinach, thawed (i used freshly cooked spinach and it was just fine), plum tomato, chopped, feta cheese, crumbled, olives, black,pitted and chopped (i prefer the green greek or italian olives)

ground beef (i used 95%lean and it was fine), chopped fresh parsley leaves, breadcrumbs, onion, chopped, eggs, grated parmesan cheese, salt, ground black pepper, cooked tubetti (tiny tubes or baby shells), mozzarella cheese, shredded, provolone cheese, shredded, olive oil, minced garlic cloves, crushed red pepper flakes, crushed tomatoes in puree, tomato paste, water, sugar, fresh basil leaf , torn, romano cheese, parmesan cheese, for garnish

cake flour (i used all purpose flour and it was fine), baking powder, salt, sugar, vegetable shortening

carrots, butter, honey, mustard (the recipe didn tsp specify if it was dried or prepared, your choice, i used dijon, but yellow would b), cayenne pepper (adjust to taste, the original recipe calls for 1 tbsp. too much for me!), water

penne pasta, uncooked, smoked sausage , cut into 1/4 inch slices, milk, cream of celery soup, cheddar french-fried onions, separated (i couldn tsp find cheddar, so i used regular and it was great), mozzarella cheese, shredded, divided, cheddar cheese, shredded, divided

vegetable oil, onions, sliced, garlic cloves, crushed, curry powder, tomatoes, sliced, tomato puree, fresh coriander, chopped, fish, filleted, lemon juice, salt, water

dried pigeon peas (or black-eyed peas, yellow-eyed peas, cowpeas, picked over for stones, cleaned, soaked overnight, an), coconut milk, oil, onion, chopped, jalapeno, cleaned and chopped, curry powder (or turmeric), salt , to taste

ground beef, minced onion, salt, garlic powder, dry mustard (i have omitted this and it was fine), tomato sauce, allspice, pepper, mushrooms, tomato juice, spaghetti, broken into 4 inch pieces (can add more if you like lots of noodles)

yogurt, marjoram, thyme, paprika, cumin, sesame seeds, toasted, salt (according to your taste)

oil (olive), rice (basmati), water, cardamom, cinnamon sticks, bay leaves, cumin seed, turmeric

uncooked basmati rice, water, canola oil, salt, plain low-fat yogurt, chopped peeled ripe mango, low-fat buttermilk, minced fresh cilantro, ghee (clarified butter), black mustard seeds, unsalted cashews, chopped, peeled fresh ginger, curry leaves, crushed, dried hot red chiles

crushed ice, drops angostura aromatic bitters (from a 500 ml bottle-5 drops per each drink), limes, tonic water, mint sprig

flaky butter crust , recipe follows, apple wood-smoked bacon , or other aromatic, thick cut bacon, diced, leeks, white portions only, unsalted butter, chopped garlic, salt, black pepper, ground nutmeg, eggs, heavy cream, grated parmesan, grated gruyere, all-purpose flour, unsalted butter, chilled and cut into pieces, salt, ice water , or more as needed

bols advocaat liqueur (creamy blend of egg yolks, aromatic spirits, brandy and a hint of vanilla), kahlua coffee liqueur, frangelico hazelnut liqueur, honey, cream, strawberry, chocolate shavings

extra virgin olive oil, butter, softened, stalks celery, and greens, chopped, bay leaf (fresh was recommended but i use dried), onion, chopped, apples (mcintosh suggested, i use what i have on hand), salt and pepper, poultry seasoning, chopped fresh parsley leaves, cubed seasoned stuffing mix (recommended pepperidge farm ), chicken stock