Ingredients:
- 1 tsp mustard (the rec ipe didn'tsp specify if it was dried or prepared, your choice, i used dijon , but yellow would b)
Directions:
- Peel and julienne the carrots Cut them into matchstick size). Saute the carrot sticks in butter for 2 minutes. Add the rest of the ingredients, and cook for 5 more minutes. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.42 Kcal (316 kJ) | ||
| Calories from fat | 26.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 78.43mg | 3% | |
| Potassium | 303.77mg | 6% | |
| Total Carbs | 12.27g | 4% | |
| Sugars | 7.51g | 30% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 1mg | 32% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 72.26 Kcal (303 kJ) | ||
| Calories from fat | 25.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 5% | |
|---|---|---|---|
| Cholesterol | 7.31mg | 3% | |
| Sodium | 75.16mg | 3% | |
| Potassium | 291.08mg | 6% | |
| Total Carbs | 11.76g | 4% | |
| Sugars | 7.2g | 30% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 5.5mg | 10% | |
| Vitamin A | 0.9mg | 32% | |
| Calcium | 31.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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