Aromatic Basmati Rice With Apricots and Cashews Recipe

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Aromatic Basmati Rice With Apricots and Cashews
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil over high heat; add in the rice and decrease heat to medium.
  2. Boil, uncovered until the rice is barely tender, about 15 minutes; drain into a sieve and rinse under cold running water; place in a large bowl.
  3. In a big skillet, melt the butter over med-high heat; add in the onions and carrots; cook, stirring often, until the onions are golden brown, 10-12 minutes.
  4. Add the cardamom, ginger, cinnamon, turmeric, and cloves; stir until very fragrant, 15-30 seconds.
  5. Scrape the vegetables into the bowl of rice and mix.
  6. Stir in the cashews, apricots, cilantro, salt, and pepper; place in a lightly buttered baking dish, drizzle with the broth, cover, and bake in a preheated 350° oven for about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.65 Kcal (1472 kJ)
Calories from fat 136.51 Kcal
% Daily Value*
Total Fat 15.17g 23%
Cholesterol 20.83mg 7%
Sodium 496.98mg 21%
Potassium 434.46mg 9%
Total Carbs 50.1g 17%
Sugars 11.35g 45%
Dietary Fiber 3.64g 15%
Protein 7.88g 16%
Vitamin C 3.5mg 6%
Vitamin A 0.2mg 7%
Iron 31.4mg 174%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 208.91 Kcal (875 kJ)
Calories from fat 81.09 Kcal
% Daily Value*
Total Fat 9.01g 23%
Cholesterol 12.38mg 7%
Sodium 295.24mg 21%
Potassium 258.1mg 9%
Total Carbs 29.76g 17%
Sugars 6.74g 45%
Dietary Fiber 2.16g 15%
Protein 4.68g 16%
Vitamin C 2.1mg 6%
Vitamin A 0.1mg 7%
Iron 18.6mg 174%
Calcium 20.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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